Coffee Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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Coffee Oatmeal Stout

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.053
1.012
5.5%
35.6
45.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 58.8%
0.40 lb Crisp Malting - Chocolate Malt0.4 lb Chocolate Malt 32.66 450 7.8%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 695 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.8%
0.70 lb Briess - DME Golden Light0.7 lb DME Golden Light 44.6 4 13.7%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 4.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Magnum0.2 oz Magnum Hops Pellet 12.8 Boil 60 min 21.09 22.2%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 7.1 Boil 15 min 14.51 55.6%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 7.1 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 134 °F 128 °F 15 min
3.6 qt Infusion 128 °F 152 °F 60 min
2 qt Batch Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Brewed coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #321470. Partial Mash, ABV 5.48%, IBU 35.61, SRM 45.8, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Flaked Oats, DME Golden Light, Caramel Malt - 20L) Hops: (Magnum, Willamette (4.5 AA), Willamette) Other: (Brewed coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 00:11 UTC
NEW Water Requirements:
Coffee Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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