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Trigo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.85 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Patagonia - Patagonia Pale ale4.3 kg Patagonia Pale ale	36.8	2.9	46.2%
5 kg	Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt)	38.9	2	53.8%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Lupulin Pellet	8.5	Boil	57 min	12.88	71.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	17 min	1.67	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Lupulin Pellet) 25 g Challenger (Lupulin Pellet) Hops	12.88	71.4%
10 g	East Kent Goldings (Lupulin Pellet)	1.67	28.6%
35 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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