Wolffheim Wheat #2 Beer Recipe | Extract No Profile Selected | Brewer's Friend

Wolffheim Wheat #2

144 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 11th 2022
1.044
1.010
4.5%
10.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 70%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 60 min 9.04 33.3%
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 5 min 1.8 33.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
0.30 oz / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wolffheim Wheat #2" No Profile Selected beer recipe by Gerald Woolfolk. Extract, ABV 4.53%, IBU 10.84, SRM 3.52, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 18:20 UTC
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