Festbier Beer Recipe | All Grain Festbier by Brewer #98428 | Brewer's Friend
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Festbier

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 69.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 23.1%
10 oz Munich Dark 20L10 oz Munich Dark 20L 34 20 5.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Barth-Haas - Hallertauer Magnum0.44 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 18.51 30.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 5.67 69.4%
1.44 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 qt Strike 137 °F 125 °F 10 min
5.5 qt Infusion 210 °F 149 °F 30 min
3.5 qt Infusion 210 °F 160 °F 30 min
5 qt Infusion 210 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
46 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Festbier" Festbier beer recipe by Andy. All Grain, ABV 6.13%, IBU 24.18, SRM 5.66, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Dark 20L, Acidulated Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-09 12:48 UTC
NEW Water Requirements:
Festbier
Equipment Profile Used

System Default

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Water Requirements:
Festbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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