Pilsner (SunRaker German Pils)
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No Profile Selected |
5.5 Gallons |
1.049 |
1.015 |
4.55 |
62.81 |
3.94 °L
|
303 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:39 PM |
Notes: |
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KGB Honey Brown
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Alternative Grain Beer
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6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
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303 |
0 |
|
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Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
Notes: |
|
Testing Deduction Hops
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No Profile Selected |
5.5 Gallons |
1.005 |
1.005 |
0 |
0 |
1.2 °L
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303 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:44 PM |
Notes: |
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PORTER
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No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.19 |
34.06 |
26.77 °L
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303 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:22 AM |
Notes: 10/18 brew 4.5 hrs ttl time O,SG spot on
10/24 ESG=1.012
11/01 keg, added 4 oz. Vodka tincture from a oak spiral |
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Beet Beer
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No Profile Selected |
22 Litres |
1.052 |
1.01 |
5.56 |
20.31 |
3.15 °L
|
303 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:04 PM |
Notes: Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days. |
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PB Marzen 09/06/2020
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No Profile Selected |
105 Gallons |
1.063 |
1.018 |
5.94 |
20.22 |
9.57 °L
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303 |
0 |
|
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Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:13 PM |
Notes: 18 g whirlfoc @ 15 min
1 g zinc @ 15 min
9/14/2020 gravity 6.9 brix
9/21/2020 gravity 4.6 brix |
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Awesome Vienna
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
5.04 |
17.24 |
14.37 °L
|
303 |
0 |
|
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Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:34 PM |
Notes: |
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DubbelOp
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Belgian Dubbel
|
5 Litres |
1.076 |
1.023 |
6.95 |
20.09 |
14.94 °L
|
303 |
0 |
|
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Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:19 PM |
Notes: |
|
First Test Brew Stella
|
Stella Clone |
4.5 Litres |
1.057 |
1.009 |
6.26 |
39.45 |
3.67 °L
|
303 |
0 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 23.5 g |
Creation
Date: 6/30/2020 2:20 PM |
Notes: |
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Anniversary Magneto
|
Specialty IPA: New England IPA
|
235.5 Gallons |
1.088 |
1.022 |
8.69 |
53.56 |
5.15 °L
|
303 |
0 |
|
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Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:30 AM |
Notes: |
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0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)
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No Profile Selected |
340 Litres |
13.241 |
3.423 |
5.28 |
0 |
3.39 °L
|
303 |
0 |
|
Author:
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Odd Company Brewing
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Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:06 PM |
Notes: |
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2020 Farmhouse
|
No Profile Selected |
21 Litres |
1.049 |
1.007 |
5.49 |
33.27 |
4 °L
|
303 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:17 AM |
Notes: Added 6 tbsp phosphoric
.2 acid malt
2 tsp cacl
2nd batch 19may2023
Added 2.5 tsp lactic ph 5.37
1tsp to sparge
Og 1.051 |
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All Together (OH Collab)
|
No Profile Selected |
359.6 Litres |
19.419 |
5.105 |
7.91 |
24.16 |
5.04 °L
|
303 |
0 |
|
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Boil
Size: 408 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:24 PM |
Notes: |
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Hazy
|
hazy |
5.5 Gallons |
1.068 |
1.016 |
6.8 |
47.1 |
4.5 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/25/2020 1:40 PM |
Notes: |
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Cerro Hazy
|
No Profile Selected |
4.3 Gallons |
1.075 |
1.021 |
7.1 |
52.65 |
4.98 °L
|
303 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:32 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.069 |
1.021 |
6.34 |
19.59 |
4.8 °L
|
303 |
0 |
|
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Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:52 PM |
Notes: |
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DDH Perfectly Hazy IPA (E)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
303 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
Notes: |
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Imp Milkshake Sour Ale
|
No Profile Selected |
1450 Litres |
18.599 |
4.879 |
7.56 |
0 |
4.53 °L
|
303 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:36 PM |
Notes: |
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Dryhopped Brut Kveik Saison
|
No Profile Selected |
6.2 Gallons |
1.04 |
1 |
5.24 |
46.89 |
2.51 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:34 PM |
Notes: |
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DÜMDÜZ
|
No Profile Selected |
24 Litres |
1.044 |
1.007 |
4.82 |
16.75 |
4.82 °L
|
303 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:06 PM |
Notes: |
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