Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Vienna	No Profile Selected	255 Litres	1.047	1.009	5.04	17.24	14.37 °L	303	0
Author: Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:34 PM Notes:
Spring Break Kolsch	No Profile Selected	5 Gallons	1.052	1.012	5.22	21.87	3.89 °L	303	1
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:57 AM Notes:
It's On!	No Profile Selected	5.5 Gallons	1.048	1.008	5.31	15.37	4.78 °L	303	0
Author: boltron Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:59 PM Notes: flanders dregs and other favs. to carboy after primary. 3 oz. lapsang souchang dry hop in primary 3 days and sample. wood spirals for unspecified time in keg.
Odin's Harvest	No Profile Selected	93 Gallons	1.043	1.011	4.19	0	2.91 °L	303	0
Author: Jack_ostrand Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 2:57 AM Notes:
Kolsch Style	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	25.15	3.42 °L	303	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:42 AM Notes: Pitch yeast at 65. 7 day fermentation at 60. Rack to secondary. Add 8 lbs of frozen Peaches, cold condition for 21 days.
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
Testing Deduction Hops	No Profile Selected	5.5 Gallons	1.005	1.005	0	0	1.2 °L	303	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:44 PM Notes:
PORTER	No Profile Selected	5.5 Gallons	1.059	1.012	6.19	34.06	26.77 °L	303	0
Author: meathead Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:22 AM Notes: 10/18 brew 4.5 hrs ttl time O,SG spot on 10/24 ESG=1.012 11/01 keg, added 4 oz. Vodka tincture from a oak spiral
Beet Beer	No Profile Selected	22 Litres	1.052	1.01	5.56	20.31	3.15 °L	303	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:04 PM Notes: Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days.
PB Marzen 09/06/2020	No Profile Selected	105 Gallons	1.063	1.018	5.94	20.22	9.57 °L	303	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:13 PM Notes: 18 g whirlfoc @ 15 min 1 g zinc @ 15 min 9/14/2020 gravity 6.9 brix 9/21/2020 gravity 4.6 brix
DÜMDÜZ	No Profile Selected	24 Litres	1.044	1.007	4.82	16.75	4.82 °L	303	0
Author: samsa Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:06 PM Notes:
First Test Brew Stella	Stella Clone	4.5 Litres	1.057	1.009	6.26	39.45	3.67 °L	303	0
Author: Charlie54 Boil Size: 6.4 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 23.5 g Creation Date: 6/30/2020 2:20 PM Notes:
Pilsner (SunRaker German Pils)	No Profile Selected	5.5 Gallons	1.049	1.015	4.55	62.81	3.94 °L	303	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:39 PM Notes:
2020 Farmhouse	No Profile Selected	21 Litres	1.049	1.007	5.49	33.27	4 °L	303	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:17 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl 2nd batch 19may2023 Added 2.5 tsp lactic ph 5.37 1tsp to sparge Og 1.051
All Together (OH Collab)	No Profile Selected	359.6 Litres	19.419	5.105	7.91	24.16	5.04 °L	303	0
Author: ILFCB Boil Size: 408 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:24 PM Notes:
Hazy	hazy	5.5 Gallons	1.068	1.016	6.8	47.1	4.5 °L	303	0
Author: Bobby E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/25/2020 1:40 PM Notes:
Cerro Hazy	No Profile Selected	4.3 Gallons	1.075	1.021	7.1	52.65	4.98 °L	303	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:32 AM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.069	1.021	6.34	19.59	4.8 °L	303	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:52 PM Notes:
Imp Milkshake Sour Ale	No Profile Selected	1450 Litres	18.599	4.879	7.56	0	4.53 °L	303	0
Author: Vincent M Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:36 PM Notes:
Dryhopped Brut Kveik Saison	No Profile Selected	6.2 Gallons	1.04	1	5.24	46.89	2.51 °L	303	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:34 PM Notes:
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