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Falcon calling IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Hungu
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

91.7

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	New Zealand - Pilsner Malt5.15 kg Pilsner Malt	37.3	1.93	81.6%
0.58 kg	New Zealand - Munich Malt0.58 kg Munich Malt	36.8	7.87	9.2%
0.58 kg	New Zealand - Light Crystal Malt0.58 kg Light Crystal Malt	35.4	31.98	9.2%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	60 min	25.36	12.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	40 min	22.26	12.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	30 min	19.49	12.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	20 min	15.36	12.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	10 min	9.19	12.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	0 min		12.5%
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	10	Dry Hop at 20 °C	4 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Falconer's Flight (Pellet) 160 g Falconer's Flight (Pellet) Hops		91.66	100%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	67 °C	60 min
4 L	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	deltafloc		Fining	Boil	10 min.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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