Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"La Rondinaire" Belgian Dubbel (25L)	Belgian Pale Ale	25 Litres	1.087	1.018	9.05	16.45	23.58 °L	445	0
Author: Gerard (Beercent) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/28/2020 10:02 AM Notes: Temperatura estimada de fermentación unos 20 ºC. Es posible que la fermentación se alargue hasta los 10 o 14 días debido a la cantidad de azúcar en el mosto. Para evitar sorpresas medir la densidad final. Acondicionamiento: Una vez nos aseguramos que termina la fermentación, madurar a 12 ºC durante 7 semanas. Levadura Mangrove Jack M-41
Tropical Saison	Witbier	6 Gallons	1.073	1.012	7.99	40.08	4.43 °L	445	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 10:11 PM Notes:
My Test Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.07	1.017	7.04	23.28	5.95 °L	445	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:57 PM Notes:
Coconut Bba Tripel 2b	Belgian Tripel	300 Gallons	1.083	1.017	8.67	22.06	6.62 °L	445	0
Author: n.sibilsky Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:56 PM Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio.
This.. Is...Barleywine!!!	American Barleywine	5 Gallons	1.112	1.026	11.18	95.38	18.86 °L	445	0
Author: garrad21 Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 76 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:49 PM Notes: Pitch onto the yeast cake from IPA
Raspberry Gose	Gose	23 Litres	1.049	1.007	5.41	10.91	3.54 °L	445	0
Author: pongball Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/24/2021 8:28 AM Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch. Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5 Then uncover and boil, continuing as a normal brew. Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008
Cherry Dubbel	Belgian Dubbel	5 Gallons	1.079	1.018	8.07	25.75	32.52 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:53 PM Notes:
Cynic Sour Ale	Berliner Weisse	5.5 Gallons	1.041	1.01	4.07	2.95	2.96 °L	445	0
Author: shingshing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:53 PM Notes:
New Solera	Lambic	13 Gallons	1.043	1	5.58	9.05	3.2 °L	445	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:02 PM Notes:
Keith's Dark Saison	Saison	7.5 Gallons	1.064	1.017	6.26	19.4	17.5 °L	445	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:54 PM Notes:
Raspvery #4	Berliner Weisse	2150 Litres	1.05	1.01	5.29	20.13	3.18 °L	445	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:33 AM Notes: 150g ml CaSO4 500g ml CaCl2
Honey Belgium Nord Ale	Belgian Pale Ale	10.5 Gallons	1.051	1.038	1.68	66.78	8.09 °L	445	1
Author: monksretreat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:34 PM Notes: mash-in 154 for 60 90 deg fermentation
Kablau	Berliner Weisse	5.5 Gallons	1.063	1.015	6.19	1.75	6.84 °L	445	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:25 AM Notes:
Hibiscus Gose	Gose	13 Litres	1.063	1.012	6.74	13.53	4.57 °L	445	0
Author: monoclebrewing Boil Size: 13.8 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:17 AM Notes:
Spicy Elderflower	Saison	22.7 Litres	1.058	1.004	7.14	35.63	7.57 °L	445	0
Author: Gmarg Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:53 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.08	1.015	8.57	30.18	4.08 °L	445	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:24 AM Notes:
Halvrød Valnød	Belgian Dubbel	22 Litres	1.062	1.014	6.39	15.03	28.58 °L	445	1
Author: MikkelT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:03 PM Notes:
Belgian Tripel - Simple	Belgian Blond Ale	5.5 Gallons	1.073	1.015	7.66	19.69	4.33 °L	445	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:37 AM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.81	13.8	3.6 °L	445	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:24 PM Notes: Mash-in at around 122°F for 45 minutes, increase temperature to around 150°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 168°F for mash out for 15 minutes. Slowly raise fermentation temp. to 72 over last 3 days of fermentation.
NE	Gose	1250 Litres	1.051	1.013	4.99	19.72	2.89 °L	445	0
Author: Naru Boil Size: 1660 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:24 AM Notes:
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