|
Amber Ale - February 2020
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
23.34 |
14.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:35 AM |
| Notes: |
|
|
Brian’s Wheat
|
No Profile Selected |
16 Litres |
1.05 |
1.011 |
5.17 |
20.14 |
7.49 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:45 AM |
| Notes: |
|
|
West Coast Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
59.37 |
19.2 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/31/2023 7:29 PM |
| Notes: |
|
|
Sweet Stout Rv 2
|
Sweet Stout
|
22 Litres |
1.067 |
1.028 |
5.09 |
41.57 |
40.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:17 PM |
| Notes: |
|
|
C'est La Vie
|
Saison
|
150 Litres |
12.829 |
3.313 |
5.1 |
24.46 |
3.69 °L
|
478 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.18 |
43.25 |
6.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 2:40 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
36.27 |
3.25 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:17 PM |
| Notes: |
|
|
Carbon Cali
|
California Common Beer
|
38 Litres |
1.046 |
1.007 |
5.07 |
32.27 |
11.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:06 PM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.08 |
5.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2020 4:00 PM |
| Notes: |
|
|
BdK Saison
|
Saison
|
10 Litres |
1.057 |
1.018 |
5.18 |
38.41 |
3.88 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 4/10/2020 9:09 AM |
| Notes: |
|
|
Honey Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
26.42 |
7.77 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:21 PM |
| Notes: |
|
|
Collaboration Bio Ale
|
Blonde Ale
|
50 Litres |
1.05 |
1.01 |
5.14 |
37.54 |
4.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1403.4 g |
Creation
Date: 10/18/2019 2:47 PM |
| Notes: |
|
|
Red, White, & Blueberry Farmhouse
|
Wild Specialty Beer
|
3 Gallons |
1.05 |
1.011 |
5.09 |
2.52 |
4.21 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:06 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.16 |
23.37 |
20.57 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:51 PM |
| Notes: |
|
|
Pilmuir Pils
|
German Pils
|
23 Litres |
1.046 |
1.007 |
5.15 |
29.02 |
3.1 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:33 PM |
| Notes: |
|
|
Barron Von Bismark Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.18 |
16.41 |
24.76 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:00 PM |
| Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well. |
|
|
Fuchs Altbier
|
Düsseldorf Altbier
|
21 Litres |
1.053 |
1.013 |
5.13 |
36.11 |
12.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
20 Litres |
1.051 |
1.012 |
5.12 |
180.09 |
3.41 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:04 PM |
| Notes: |
|
|
Blue Ridge Pilsener
|
German Pilsner (Pils)
|
45 Litres |
1.05 |
1.011 |
5.08 |
29.6 |
3.04 °L
|
478 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.008 |
5.11 |
39.12 |
4.05 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:58 AM |
| Notes: |
|
|
|
|