Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen 2	Dunkles Weissbier	15 Gallons	1.055	1.005	6.46	17.51	18.06 °L	447	0
Author: Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:47 PM Notes:
Dinner Ale #3	Ordinary Bitter	15 Litres	1.031	1.007	3.2	45.03	7.94 °L	447	0
Author: DIS80786 Boil Size: 20.28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 138 Creation Date: 5/17/2024 5:33 PM Notes: 1911 Russell's LDA, p94. Don't bother with a protein rest as corn contains very little. #2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA. #3: conditioning now. #4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add.
Shaky Shutters	German Pils	11.1 Gallons	1.055	1.013	5.54	30.34	5.04 °L	447	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/9/2022 2:29 AM Notes: Slow down sparge. Aim for at least 15 min.
Triple Dog Dare Schwarz	Schwarzbier	11 Gallons	1.056	1.016	5.18	26.32	24.99 °L	447	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:28 AM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Smoked Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.015	8.31	54.73	23.42 °L	447	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:53 PM Notes:
Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	11.41	13.53 °L	447	0
Author: Saint Nick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 8:23 PM Notes:
Munich Dunk	Munich Dunkel	23 Litres	1.049	1.009	5.27	19.9	22.07 °L	447	0
Author: Bryanja Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:21 PM Notes:
Dunkelbock	Munich Dunkel	5.5 Gallons	1.066	1.013	7	28.63	27.29 °L	447	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:39 PM Notes: FG = 1.020 ABV = 6.04% IBU = 28.63-30.59 Brix WRT = 8.7 Pitch 11/27 Diacetyl Rest 12/19 Rack into Secondary 12/30 Bottled 2/27
Awesome Recipe	Baltic Porter	5.75 Gallons	1.064	1.011	6.95	28.39	24.96 °L	447	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:27 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.051	1.007	5.71	15.29	3.34 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 2:30 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.072	1.022	6.64	46.32	11.16 °L	447	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:04 PM Notes:
Dark:monorail	Munich Dunkel	4.5 Litres	1.057	1.01	6.16	21.74	19.77 °L	447	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:59 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	4.97	12.53	3.65 °L	447	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:02 AM Notes: - Brewed on 7/11/20 - Mash water = 4.51 gallons (17.1 liters) - Sparge water = 3.42 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. Changed grain absorption down to .1225 from .125 as I have been a bit high on volumes lately. Also plan to not tip the grainfather when going into fermenter. - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.047 - Started mash with 15 minutes at 113F for a Ferulic acid rest - Mash temp settled right it at ~153F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.047 target so 79% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.048 expected (given lower mash efficiency). - After boil had ~6.25 gallons [23.7 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~6.0 gallons (including .5 liter starter) made it into the fermenter. - Element got scorched. Never had this issue before. I may try to let mash sit for 5-10 minutes prior to starting recirculation next time. - Pitched yeast starter and set fermentation chamber at 62F, bumped to 63F on day 3, then 64F on day 4, then 65F on day 6, then 66F on day 8 - Packaged on 7/22/20, batch #45, FG was 1.009 (at 70F) which converts to 1.010 so 78% attenuation vs 75% avg. and 76% expected - Fill keg to 51.90 pounds = (1.010FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Fantastic Voyage	Ordinary Bitter	23 Litres	1.037	1.009	3.72	30.85	6.99 °L	447	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:06 PM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.54	16.63 °L	447	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:45 PM Notes:
Kölsch - BS	Munich Dunkel	22 Litres	1.047	1.008	5.18	25.81	2.97 °L	447	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:43 AM Notes: Link to original recipe: https://docs.google.com/document/d/1LRQUAZPSbmzz3BGB8fYFCHBGJp65Ezdz4EzlJ2zUcTI/edit
Pooh's Kellerbier	Kellerbier: Pale Kellerbier	10 Gallons	1.049	1.011	5	35.14	4.26 °L	447	0
Author: Wrobel Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.4 oz Creation Date: 6/29/2019 8:11 PM Notes: High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.
20 Jahre Alt	Altbier	80 Litres	1.045	1.011	4.52	43.37	16.15 °L	447	2
Author: Taxus Markus Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 388.9 g Creation Date: 5/22/2019 11:53 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5	13.9	3.68 °L	447	1
Author: GordonGreenthumb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:57 AM Notes:
White Kitty ESB	Best Bitter	3.5 Gallons	1.042	1.01	4.26	38.42	12.35 °L	447	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down.
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