Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacks Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	28.47	24.9 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 6:17 PM Notes:
Fruity Stones	American Pale Ale	4.5 Gallons	1.057	1.013	5.88	34.87	4.33 °L	425	0
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:37 PM Notes:
Équipe 2	Irish Red Ale	1500 Litres	1.06	1.015	5.85	46.06	13.76 °L	425	0
Author: Équipe 2 - transfo Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: MapleSyrup Priming Amount: 12533.9 g Creation Date: 9/30/2022 9:19 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.06	1.015	5.87	45.75	5.39 °L	425	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:50 PM Notes:
Kolsch (2.0)	German Pilsner (Pils)	25 Litres	1.054	1.009	5.87	24.06	3.82 °L	425	0
Author: Crocs Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 11:29 AM Notes:
La Chouffe	Belgian Blond Ale	7 Litres	1.057	1.012	5.86	0	10.54 °L	425	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:07 PM Notes:
Pancho's Pumpkin Porter	American Porter	5.25 Gallons	1.058	1.014	5.85	19.14	17.79 °L	425	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 12:00 AM Notes:
Sour Ale	Wild Specialty Beer	21 Litres	1.052	1.007	5.87	20.36	4.87 °L	425	0
Author: climay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:15 AM Notes:
Lemon-Berry Saison	Saison	5.96 Gallons	1.049	1.004	5.89	15.27	3.77 °L	425	2
Author: Marz Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/5/2021 12:35 AM Notes:
Citrus American Wheat-EXPERIMENT	American Wheat Beer	2.5 Gallons	1.057	1.013	5.84	91.96	4.38 °L	425	1
Author: NoobMichael20 Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2021 6:41 PM Notes: This is an idea to make a citrus based American wheat. I was tipsy when I was putting it together and ended up throwing in some of the left over hops I had from other beers. Overall it has a nice body, a decent aroma, and very light mouth feel. It does pack a hoppy bitterness and a hop after taste. I have to adjust it for my taste not to be super hoppy flavored but overall im pretty happy with this brew. Any recommendations to get a higher citrus flavor and less hoppy taste would be very appreciated. I don't know if you can leave comments but please do.
Malty Amber Heaven	Märzen	5.5 Gallons	1.059	1.015	5.86	10.97	15.25 °L	425	0
Author: ColdWarVet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:45 PM Notes: I have not brewed this yet
Secret Squirrel Nut Ale	American Brown Ale	5.5 Gallons	1.064	1.019	5.89	26.11	19.65 °L	425	2
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:56 AM Notes: 60 min at 157 °F single infusion → maximizes dextrins for body Single mash focuses on alpha rest: Beta amylase Most active: ~140–149 °F (60–65 °C) Cleaves maltose units from starch chains → highly fermentable sugars Too long in this range → thin, dry beer Alpha amylase Most active: ~154–162 °F (68–72 °C) Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable) More alpha activity → fuller body, higher FG
Smoke Beer(Try)	Classic Style Smoked Beer	400 Litres	1.058	1.013	5.87	0	8.55 °L	425	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:56 AM Notes:
"My First"	No Profile Selected	24 Litres	1.059	1.014	5.84	0	9.39 °L	425	0
Author: The Duke of Burgundy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:54 PM Notes:
Better Days Ahead 2	Blonde Ale	6.08 Gallons	1.059	1.015	5.8	0	3.27 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:20 PM Notes:
Pitchin IPA	American IPA	23 Litres	1.056	1.012	5.8	51.57	9.75 °L	425	2
Author: Greenie Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/13/2020 10:16 AM Notes:
Rye IPA-2	Specialty IPA: Rye IPA	19 Litres	1.06	1.016	5.79	74.08	9.01 °L	425	0
Author: MickOS Boil Size: 27.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2019 8:13 AM Notes: Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected.
Nacha Roja	Irish Red Ale	300 Litres	1.051	1.007	5.8	26.14	15.13 °L	425	0
Author: rengo83 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:09 PM Notes:
Columbus Ahtanum IPA	American IPA	22 Litres	1.055	1.011	5.79	53.91	12.25 °L	425	1
Author: Pawka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:55 PM Notes:
Sunset Red Ale	American Amber Ale	5 Gallons	1.055	1.01	5.84	64.47	13.8 °L	425	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:56 PM Notes:
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