#149 Chipotle & Aleppo Stout
|
American Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.22 |
28.17 |
29.13 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/21/2020 9:36 PM |
Notes: |
|
APA BENJA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.13 |
41.07 |
5.28 °L
|
304 |
0 |
|
|
Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:39 PM |
Notes: |
|
Quick And Dirty
|
American Pale Ale
|
3 Gallons |
1.047 |
1.009 |
4.96 |
42.12 |
7.2 °L
|
304 |
1 |
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:41 PM |
Notes: |
|
Plinian Legacy
|
Double IPA
|
6 Gallons |
1.076 |
1.012 |
8.48 |
104.25 |
6.19 °L
|
304 |
0 |
|
|
Boil
Size: 8.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:43 PM |
Notes: |
|
Almost Smashed Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
57.5 |
4.78 °L
|
304 |
1 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 1:39 AM |
Notes: |
|
Arch Fest - Revalation Clone
|
American IPA
|
46 Litres |
1.053 |
1.01 |
5.7 |
51.96 |
4.68 °L
|
304 |
1 |
|
|
Boil
Size: 51.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:31 PM |
Notes: FG- 1.01 |
|
Rustic Saison
|
Saison
|
12 Gallons |
1.056 |
1.014 |
5.5 |
37.33 |
3.53 °L
|
304 |
1 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 1/10/2022 3:41 PM |
Notes: |
|
Davy's Cascade Smash
|
American IPA
|
11 Litres |
1.05 |
1.009 |
5.42 |
51.24 |
4.92 °L
|
304 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:26 PM |
Notes: |
|
Hops Ahoy!
|
American IPA
|
28 Litres |
1.047 |
1.01 |
4.9 |
0 |
5.45 °L
|
304 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:10 PM |
Notes: |
|
BelgianWit
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
9.86 |
3.56 °L
|
304 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:48 PM |
Notes: |
|
Citra IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.38 |
68.88 |
7.37 °L
|
304 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:52 PM |
Notes: |
|
Imperial Vanilla Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.096 |
1.022 |
9.74 |
0 |
50 °L
|
304 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:03 PM |
Notes: |
|
Strata-Matic IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
70.09 |
7 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/20/2020 10:39 PM |
Notes: |
|
Honey Malt IPA
|
American IPA
|
5 Gallons |
1.084 |
1.022 |
8.07 |
67.53 |
10.42 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/22/2020 11:48 PM |
Notes: |
|
Breakfast Stout #2
|
American Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
42.99 |
50 °L
|
304 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:38 AM |
Notes: |
|
Pluff Mud Porter
|
American Porter
|
19 Litres |
1.053 |
1.012 |
5.42 |
17.03 |
25.58 °L
|
304 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:20 AM |
Notes: Ferment at 20 dec celcius for one week or until final gravity is reached. When fermentation is complete, wait 7 days and crash to 0 degrees. |
|
Troon Placebo Effect IPA Clone - BIAB #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
35.56 |
7.28 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:33 PM |
Notes: May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far!
Mumford and Sons on Pandora!
I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch!
341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152!
Pre-Boil Volume - 7 gals (after squeezing)
Skimmed proteins off the top, evaporation on my kettle - 1G/hr
5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast
Temp at close - 74 degrees - Now we wait!
UPDATE - 9am next day - yeast is very active! Off to a good start |
|
NE IPAv4
|
American IPA
|
6.5 Gallons |
1.057 |
1.01 |
6.2 |
55.08 |
5.77 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:06 PM |
Notes: OG: 1.059
FG: 1.011
|
|
Black Mão De Coelhipa
|
Specialty IPA: Black IPA
|
10 Litres |
1.046 |
1.009 |
4.87 |
78.54 |
37.15 °L
|
304 |
1 |
|
|
Boil
Size: 13.7 Litres |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:11 PM |
Notes: |
|
Curto's IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
67.25 |
13.84 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:30 AM |
Notes: |
|
|
|