|
Zim Sen
|
No Profile Selected |
344 Gallons |
16.976 |
4.433 |
6.86 |
0 |
48.95 °L
|
428 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:51 PM |
| Notes: |
|
|
Colonial Stock Ale Clone
|
Old Ale
|
5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
18.33 °L
|
428 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 11:50 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
45.13 |
3.58 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:32 PM |
| Notes: |
|
|
Drunk Uncle
|
Munich Dunkel
|
5.5 Gallons |
1.069 |
1.016 |
6.85 |
27.58 |
13.53 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:58 PM |
| Notes: |
|
|
Thunderpaws
|
Czech Amber Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.86 |
29.65 |
11.89 °L
|
428 |
1 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/13/2022 6:48 PM |
| Notes: |
|
|
Revvys Blonde Clone
|
Belgian Blond Ale
|
8 Gallons |
1.066 |
1.013 |
6.95 |
28.77 |
5.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 12:58 PM |
| Notes: |
|
|
Jaffat Tulloo
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.063 |
1.012 |
6.73 |
63.05 |
4.93 °L
|
428 |
1 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2022 1:36 PM |
| Notes: |
|
|
Bitter About It
|
Old Ale
|
4 Gallons |
1.073 |
1.02 |
6.85 |
50.54 |
13.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/4/2022 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.86 |
48.51 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:47 PM |
| Notes: |
|
|
Jim's Dark Lager
|
American Lager
|
4.75 Gallons |
1.061 |
1.01 |
6.79 |
11.88 |
4.87 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2021 2:42 AM |
| Notes: |
|
|
Amber Citra Phoenix
|
English IPA
|
20 Litres |
1.067 |
1.015 |
6.74 |
55.16 |
11.97 °L
|
428 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:30 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
28 Litres |
1.064 |
1.012 |
6.8 |
41.6 |
10.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 AM |
| Notes: |
|
|
Spruce Infused Centennial
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
72.27 |
12.71 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:07 PM |
| Notes: |
|
|
Scottish Fire
|
Scottish Heavy
|
25 Litres |
1.064 |
1.012 |
6.81 |
12.04 |
20.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 8/20/2020 12:47 AM |
| Notes: |
|
|
Spike X Clone - New England IPA
|
Clone Beer
|
20 Litres |
1.063 |
1.011 |
6.73 |
18.04 |
5.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 5/7/2020 1:15 PM |
| Notes: This is a beer from one of my favorite brewerys in Sweden, Gothenburg. Got the recipe from a book and did some tweeks to it. Nothing really special about this beer, its pretty much straight forward. |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.81 |
49.38 |
9.89 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:59 PM |
| Notes: |
|
|
19_IPA V2
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.77 |
79.04 |
11.1 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:48 AM |
| Notes: |
|
|
Regrettable Haircut - NEIPA
|
Specialty IPA: New England IPA
|
171 Gallons |
19.194 |
7.014 |
6.77 |
20.41 |
5.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:14 PM |
Notes: Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more.
Dry-hop amount is for 5bbl. |
|
|
KALI
|
Specialty IPA: Red IPA
|
22 Litres |
1.066 |
1.013 |
6.97 |
59.06 |
18.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:31 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.78 |
56.88 |
10.55 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:44 PM |
| Notes: |
|
|
|
|