Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Malt1	American IPA	6 Gallons	1.071	1.024	6.15	65.29	14.65 °L	467	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:56 PM Notes:
Drink Both Fridges IPA	American IPA	5 Gallons	1.063	1.019	5.76	32.48	4.05 °L	467	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2022 5:45 PM Notes:
The Chase IPA 2	American IPA	10 Gallons	1.06	1.014	6.02	68.71	4.36 °L	467	1
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:11 AM Notes: DH will be split between two fermenters. One fermenter will get 4 oz comet and 1.25 oz mosaic, the other will get 3.25 oz citra and 1.25 oz mosaic. Test is to compare citra/mosaic with comet/mosaic in a WCIPA and see if there is a difference.
Fresh Kid On The Block	American IPA	198.5 Gallons	16.552	3.462	7.12	91.91	9.36 °L	467	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:30 PM Notes:
Itsa Lika IPA V2	American IPA	217 Gallons	1.01	1.008	0.23	27.73	1.51 °L	467	0
Author: Boil Size: 304 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:35 AM Notes:
Flime Wave IPA	American IPA	6 Gallons	1.067	1.015	6.8	67.87	7.59 °L	467	0
Author: Gersh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 6:20 PM Notes:
Secret IPA	American IPA	5.5 Gallons	1.07	1.013	7.39	43	6.02 °L	467	0
Author: hoppertn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:27 PM Notes:
Big Batch 1	American IPA	4.6 Gallons	1.061	1.011	6.64	53.57	10.4 °L	467	1
Author: Bretso Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:04 AM Notes:
Superstratum	American IPA	5.5 Gallons	1.079	1.013	8.67	11.31	4.88 °L	467	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:04 AM Notes:
#11 Untitled - Maple Watermelon Triple Berry Lavender	American IPA	6 Gallons	1.072	1.019	7.02	100.26	10.77 °L	467	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.4 oz Creation Date: 6/4/2020 4:25 AM Notes: 9lbs - Watermelon Chopped and frozen for at least 3 days then thawed to be added to second fermenter. 4.4lbs - Frozen Triple Berry mix then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Juicy IPA	American IPA	62 Gallons	1.069	1.016	6.89	108.28	4.47 °L	467	0
Author: SourpatcheKid Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:13 PM Notes:
All Together West Coast IPA	American IPA	5.5 Gallons	1.058	1.013	5.94	137.76	6.02 °L	467	0
Author: danbme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:30 AM Notes:
IPA Quarantine	American IPA	11 Gallons	1.074	1.026	6.29	81.75	5.09 °L	467	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 1:36 PM Notes:
Torf IPA	American IPA	15.5 Litres	1.067	1.015	6.76	74.2	4.91 °L	467	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:39 PM Notes:
American IPA	American IPA	20 Litres	1.064	1.011	6.97	49.13	10.04 °L	467	0
Author: Florencia Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2019 12:51 PM Notes:
Exodus 90 IPA	American IPA	1.5 Gallons	14.34	3.424	5.89	97.12	7.21 °L	467	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:32 PM Notes: West Coast IPA to celebrate the end of Exodus 90. Looking to be bitter forward that continues through the taste. A slight fruit/spice finish should be included. Aroma should give some fresh citrus notes. 2.3 grams of US-05
Mosaic On The Cheap	American IPA	70 Litres	1.068	1.015	7.01	32.51	6.86 °L	467	0
Author: robert katt Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:55 AM Notes:
Młody Saj	American IPA	30 Litres	1.068	1.013	7.28	40.78	3.84 °L	467	0
Author: Sayu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:06 PM Notes: Beer brewed for my newborn Son - Staś.
Coffee IPA	American IPA	15 Litres	1.077	1.013	8.39	63.95	7.53 °L	467	0
Author: Miquel Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:51 AM Notes:
IPA	American IPA	3.5 Gallons	1.074	1.015	7.69	70.97	10.57 °L	467	1
Author: rgrosholz Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:57 PM Notes:
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