Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CitraIPA 19:00hs	Blonde Ale	45 Litres	1.048	1.011	4.9	19.75	5.67 °L	510	0
Author: elementalbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:57 PM Notes:
Double Gold SMaSH	British Golden Ale	5.5 Gallons	1.047	1.01	4.91	30.76	4.44 °L	510	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 12:57 PM Notes:
Ipa Piola	American IPA	150 Litres	1.049	1.012	4.83	0	6.35 °L	510	0
Author: claudioS Boil Size: 156.62 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:08 PM Notes:
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.89	40.82	4.77 °L	510	8
Author: Garviator70 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2023 9:14 PM Notes:
Dripping Subtext	American IPA	6 Gallons	1.046	1.009	4.86	0	3.3 °L	510	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:43 PM Notes: 45 min mash. 30 min boil.
LAGERIUKAS	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.94	28.98	3.57 °L	510	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:50 AM Notes:
RLB Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.01	4.93	23.65	22.55 °L	510	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:30 AM Notes:
Blood Orange Hefeweizen - Small Batch	No Profile Selected	3 Gallons	1.053	1.015	4.89	10.42	3.6 °L	510	0
Author: bvo124 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:38 AM Notes: yeast: WL300, WL380, Wyeast 3068, or Wyeast 3638 Peel the blood oranges and separate the sections of fruit. Discard half of the peels. Cut the remainder of peel and fruit into small sections. (I used a zester on two of the oranges before peeling them) . You only want the ornage part of the rind as the white part will add extreme bitterness. The pieces should be small enough to easily enter the carboy or bucket. In a bucket the fruit can be placed in a bag for easy removal. Heat peels and fruit 1/2 gallon of water at 160F and then turn off heat. Let it steep as it cools. Do not over heat!!! Add the fruit and peels to the fermenter after the beer is in the fermenter.
NS NZ Pils 10 Gal	German Pilsner (Pils)	9.5 Gallons	1.046	1.009	4.86	28.7	3.05 °L	510	0
Author: Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:19 AM Notes:
Dad's Extract Base Recipe	No Profile Selected	23 Litres	1.05	1.013	4.94	0	5.2 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:33 PM Notes:
Aus Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.9	21.75	7.04 °L	510	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:49 AM Notes:
Helles	Munich Helles	22 Litres	1.046	1.009	4.91	17.68	4.43 °L	510	1
Author: MogranJM Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:22 AM Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering)
Grande Mango IPA	American IPA	25 Litres	1.046	1.009	4.84	27.2	4.76 °L	510	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 10:58 AM Notes:
Belgian Blonde	Belgian Pale Ale	530 Litres	1.052	1.014	4.87	8.87	8.47 °L	510	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:30 PM Notes:
Sour Cherry	No Profile Selected	5 Gallons	1.051	1.014	4.86	5.17	3.99 °L	510	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:36 PM Notes: Boil Wort for 15 min. Cool to 115 F, add 6 ml of Lactic Acid to get wort to 4.6 PH. Add 10 Pro-biotic lacto bacillis pills to wort Purge headspace with co2. Keep temp of wort at 115F for 3 days. After 3 days PH of wort should be down to 3.24. Continue with boil with hop schedule 60min Ph after boil 3.43 After 11 days rack onto 3 lbs of sweet cherry puree. Gravity was 1.012 After 7 days Hydrometer 1.010 Make a starter for yeast as ph will be hard for the yeast to get started.
1 Gal Amber	Kellerbier: Amber Kellerbier	1 Gallons	1.046	1.009	4.94	28.17	11.65 °L	510	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:42 PM Notes:
Wild Boys Hoppy (Hesherweizen) 2021	No Profile Selected	13 Gallons	1.05	1.013	4.83	44.53	4.15 °L	510	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 9:22 PM Notes: x5 gallons with Imperial Kveiking and pineapple and mango in secondary
Capitol Session II	American Light Lager	370 Gallons	12.349	3.185	4.91	48.5	3.45 °L	510	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 97 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 133 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:27 PM Notes:
Luminous Sunrise Hazy Witbier	Witbier	5.5 Gallons	1.052	1.014	4.93	21.57	3.57 °L	510	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:56 PM Notes:
Summertime Hoppy Wheat	American Wheat Beer	6 Gallons	1.051	1.014	4.83	32.4	3.74 °L	510	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:39 PM Notes: MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp SPARGE H2O- Gypsum 0.5 tsp Dry Hop Day #3 loose in fermenter until kegged at 12 days. Mash Efficiency______________________. Pre-Boil Vol________________ Pre-Boil SG___________________. Post Boil Vol_______________ OG___________________________. Primary Ferm Vol_______________ FG____________________________. Keg Vol________________________ ABV___________________
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