|
SMASH For Club
|
American Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.28 |
23.19 |
2.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:23 PM |
Notes: 90 min boil
|
|
|
Delethin Apfelwein
|
Apple Wine
|
5 Gallons |
1.045 |
1.005 |
5.21 |
0 |
5.1 °L
|
405 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.21 |
76.15 |
23.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/13/2022 7:03 PM |
| Notes: |
|
|
NEIPA De Pobre
|
Specialty IPA: New England IPA
|
15 Litres |
1.051 |
1.011 |
5.25 |
34.45 |
7.17 °L
|
405 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 7:30 PM |
| Notes: |
|
|
Summer Ale
|
Belgian Pale Ale
|
22 Litres |
1.055 |
1.015 |
5.29 |
27.51 |
7.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.9 g |
Creation
Date: 5/27/2021 7:17 PM |
| Notes: Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with. |
|
|
Evan Dando
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.009 |
5.22 |
33.76 |
4.57 °L
|
405 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 1/15/2021 8:51 AM |
| Notes: |
|
|
Pilsner 2
|
German Pils
|
19 Litres |
1.049 |
1.008 |
5.3 |
42.85 |
3.48 °L
|
405 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:17 PM |
| Notes: |
|
|
Rigg Mk2
|
Burton Ale
|
23 Litres |
1.058 |
1.017 |
5.3 |
42.12 |
24.39 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 5/24/2020 9:38 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.31 |
119.88 |
19.76 °L
|
405 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/5/2020 5:09 PM |
Notes: Target OG: 1.080
Actually OG: 1.034
Added 1kg sugar and achieved OG: 1.052 |
|
|
IKIBARI Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.011 |
5.27 |
25.14 |
3.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:39 PM |
| Notes: |
|
|
Vikings Cream Ale
|
Cream Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
16.98 |
3.16 °L
|
405 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:39 PM |
| Notes: |
|
|
RB - ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
37.93 |
13.02 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:21 PM |
Notes: rinse grains for 15 mins as you wait for mash out temp
|
|
|
Kolsch
|
Kölsch
|
3.5 Gallons |
1.052 |
1.012 |
5.31 |
22.69 |
3.68 °L
|
405 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:37 PM |
| Notes: |
|
|
Remember Me ESB (Original)
|
Strong Bitter
|
19 Litres |
1.057 |
1.016 |
5.29 |
34.77 |
14.66 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:44 AM |
Notes: VITAL STATS:
Batch & Boil
Batch Size: 19 Litres
Boil Time: 60 mins
PROPERTIES
OG 1.046
FG 1.010
IBU 35.4
ABV 4.7%
Colour 32.7 EBC
Balance – 0.628 IBU/SG Bitterness Ratio
MALT:
Amt Name Colour % Grist
4.50 kg Gladfield Ale Malt (6.0 EBC) 82%
0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7%
0.35 kg Gladfield Brown Malt (178.0 EBC) 6%
0.25 kg Gladfield Supernova Malt (115.0 EBC) 5%
5.50 kg TOTAL 32.7 EBC 100%
HOPS:
Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil
Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days
YEAST
Liquid | GigaYeast
GY011 British Ale #1(Liquid) 1 x Gold Pitch
Dry | Lallemand Danstar
Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets
METHOD:
|
|
|
Celebrity Dunkelweizen
|
Dunkles Weissbier
|
22.7 Litres |
1.053 |
1.013 |
5.26 |
17.4 |
21.89 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:21 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
15 Gallons |
1.052 |
1.012 |
5.29 |
27.02 |
5.43 °L
|
405 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:55 AM |
| Notes: |
|
|
SN Pale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.31 |
52.52 |
7.92 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:09 PM |
| Notes: |
|
|
Hefeweizen Basic
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.3 |
14.25 |
4.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:52 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.82 Gallons |
1.053 |
1.012 |
5.31 |
22.12 |
16.2 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:02 PM |
| Notes: |
|
|
Livia
|
Bohemian Pilsener
|
42 Litres |
1.047 |
1.007 |
5.29 |
42.06 |
4.08 °L
|
405 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: destrosio |
Priming Amount: 5 g/l |
Creation
Date: 2/18/2017 3:31 PM |
| Notes: |
|
|
|
|