|
Imperial Stout CCC
|
American Porter
|
20 Litres |
1.11 |
1.033 |
10.11 |
42.23 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 11/7/2020 10:48 PM |
Notes: macerado en frio 1.5L
carafa 2 200g
malta chocolate 200g
roasted barley 125g
12 hrs en frio en heladera
3 lt de agua
cascara de cacao
macerado 60 min agua 75 grados-t final 67 grados ph 5.5-8L
oat malt 0.2k
malta pale 2.2k
melanoidyn 0.2k
agua ph 5.5
ultimo 20 min de macerado se agrega macerado en frio
en recirculado 50 gr cascarilla de cacao y macerado en frio
sparge agragar completar a 12L ph 5.5- 80 grados C
hervido
kent 15g x 60m
kent 15g x 15m
cacao polvo 20g x 15m
chocolate 20g al final
lactosa 200g min 45
1ra fermentacion
mosto cocinado y enfriado se adiciona levadura y oxigenado se S05 fermentis 2 sobre
cascara cacao
2da fermentacion en frio 1 semana
se adiciona el macerado de cascara de cacao macerado
|
|
|
Double PIA
|
Imperial IPA
|
20 Litres |
1.085 |
1.013 |
9.47 |
106.14 |
11.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 5:02 AM |
Notes: Yeast US05 = 17.25 g
น้ำตาลทราย 1Kg ต้ม 15 นาที |
|
|
Nebraska HatCreek Braggot
|
Braggot
|
5 Gallons |
1.092 |
1.019 |
9.52 |
6.68 |
16.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:50 PM |
| Notes: |
|
|
Grandpa Rocker
|
Imperial IPA
|
5.4 Gallons |
1.097 |
1.023 |
9.68 |
60.4 |
5.48 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/11/2023 3:25 PM |
Notes: Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.094 OG
1.025 FG
3.5oz priming sugar |
|
|
Wild Quadrupel
|
Belgian Dark Strong Ale
|
16 Litres |
1.088 |
1.013 |
9.9 |
26.99 |
11.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 191.2 g |
Creation
Date: 11/6/2022 9:44 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.25 |
20.97 |
19.77 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:58 PM |
| Notes: |
|
|
Tiki Hut
|
No Profile Selected |
5 Gallons |
1.087 |
1.014 |
9.59 |
0 |
5.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/24/2022 10:38 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
1.5 Gallons |
1.092 |
1.022 |
9.26 |
0 |
39.8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:16 PM |
| Notes: |
|
|
Mean Tripple
|
Belgian Tripel
|
10 Litres |
1.082 |
1.018 |
8.52 |
31.27 |
6.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:52 AM |
| Notes: |
|
|
Swamp Things Cotton Candy
|
No Profile Selected |
5 Gallons |
1.077 |
1.013 |
8.39 |
29.44 |
7.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:14 PM |
| Notes: Boo berry blue flossuger used in place of cane sugar in recipe |
|
|
Black Oak Brewings Ardennes Quad
|
Belgian Dark Strong Ale
|
1 Gallons |
1.095 |
1.026 |
9.01 |
26.21 |
21.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:16 PM |
| Notes: |
|
|
Framinghammer (modified)
|
Baltic Porter
|
5.5 Gallons |
1.098 |
1.027 |
10.33 |
59.1 |
37.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 8/6/2020 8:55 PM |
Notes: https://beerandbrewing.com/jacks-abby-brewings-framinghammer-recipe/
Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).
If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. |
|
|
Hoppsan Sherrstyn
|
Imperial IPA
|
36 Litres |
1.095 |
1.014 |
10.57 |
66.01 |
12.47 °L
|
456 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:09 PM |
| Notes: |
|
|
Taobao Imp. Stout
|
Imperial Stout
|
10 Litres |
1.094 |
1.018 |
9.99 |
74.63 |
47.98 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:04 PM |
| Notes: |
|
|
Hartbeast Triple IPA
|
No Profile Selected |
372 Gallons |
22.552 |
4.494 |
10.08 |
60.05 |
4.93 °L
|
456 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 21.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:45 PM |
| Notes: |
|
|
HazyTown
|
Specialty IPA: New England IPA
|
1550 Gallons |
1.085 |
1.021 |
8.39 |
35.51 |
10.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:52 PM |
| Notes: |
|
|
Simcoe Salute
|
Double IPA
|
6 Gallons |
1.088 |
1.018 |
9.1 |
86.87 |
7.91 °L
|
456 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:55 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
6.75 Gallons |
1.103 |
1.025 |
10.23 |
65.94 |
21.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:02 PM |
| Notes: |
|
|
Vulgaris Wilhelm
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.021 |
8.81 |
31.53 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:51 PM |
| Notes: |
|
|
2018-11-01_Wren_House_DIPA_Collab
|
Double IPA
|
527 Gallons |
18.863 |
2.657 |
8.87 |
0 |
6.67 °L
|
456 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 564.2 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:22 PM |
| Notes: |
|
|
|
|