Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	58.12	3.81 °L	452	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:45 AM Notes:
Stout	Dry Stout	32 Litres	1.049	1.009	5.29	36.81	31.43 °L	452	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2023 8:19 AM Notes:
Pale Red Fruit	American Pale Ale	25 Litres	1.045	1.01	4.61	44.04	10.35 °L	452	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 1/1/2023 9:24 AM Notes:
Dark Beer	Dry Stout	20 Litres	1.057	1.014	5.58	43.27	44.68 °L	452	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:32 PM Notes:
PORTER SECA	Brown Porter	18 Litres	1.05	1.012	5.05	39.19	39.22 °L	452	0
Author: Dr. DEDOVERDE Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:01 AM Notes:
Northern English Brown	Northern English Brown	64 Litres	1.053	1.012	5.36	24.46	13.59 °L	452	0
Author: Ricardo Hahn Boil Size: 86 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:46 PM Notes: Bu/GU target 054
Irish Breakfast Stout	Dry Stout	5 Gallons	1.049	1.013	4.8	46.16	35.29 °L	452	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/31/2022 6:56 PM Notes:
Anderson Valley Oatmeal Stout	Oatmeal Stout	5.3 Litres	1.06	1.019	5.46	15.75	36.28 °L	452	0
Author: Alfus32 Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:06 PM Notes:
American Brown Ale	Mild	5.5 Gallons	1.054	1.011	5.65	25.33	19.27 °L	452	0
Author: Stnkft Boil Size: 6.81 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/17/2021 8:40 PM Notes:
Otamendi Stout	Oatmeal Stout	50 Litres	1.052	1.018	4.62	35.87	46.03 °L	452	0
Author: Esquina Dignidad Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:04 AM Notes:
Valkyrie	American Amber Ale	19 Litres	1.065	1.017	6.3	64.38	11.48 °L	452	1
Author: Johno12 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:29 PM Notes:
BOB_Crowd Pleaser Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.33	42.59	7.26 °L	452	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:09 PM Notes:
American Ambar Ale	American Amber Ale	41 Litres	1.052	1.009	5.59	18.7	13.13 °L	452	0
Author: c3s4r Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 2:18 AM Notes:
Porter	Brown Porter	25 Litres	1.067	1.015	6.93	26.54	32.58 °L	452	0
Author: Georgey’b Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 7/7/2020 5:24 AM Notes:
Stout V3	Dry Stout	16 Litres	1.053	1.013	5.19	0	38.36 °L	452	0
Author: Floiran_C Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:25 AM Notes:
Leftover Porter	Brown Porter	5.5 Gallons	1.05	1.01	5.22	44.62	38.89 °L	452	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:00 PM Notes:
Totalt Jävla Mörker	Sweet Stout	23 Litres	1.079	1.02	7.72	23.42	40.55 °L	452	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:50 AM Notes:
Coffee/Chocolate Stout	Russian Imperial Stout	10 Litres	1.115	1.028	11.42	102.5	50 °L	452	1
Author: Morse Boil Size: 14.5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Carbonation drops from MaltMagnus Priming Amount: 2-3 per bottle(0.75l bottle) Creation Date: 3/9/2019 2:41 PM Notes:
Cocoa Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.012	5.6	36.68	36.45 °L	452	2
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:57 PM Notes:
PERETA	Dry Stout	21 Litres	1.044	1.01	4.34	48.93	37.11 °L	452	0
Author: jdiegont Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 6:59 PM Notes:
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