Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curtain Call Pils	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.34	44.36	2.89 °L	434	0
Author: nomad119 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:39 PM Notes:
Brown IPA	American IPA	6.25 Gallons	1.054	1.012	5.42	199.33	31.97 °L	434	0
Author: Jisslicious Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 4:16 PM Notes:
English Porter	English Porter	15 Litres	1.051	1.011	5.31	19.97	23.03 °L	434	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 8/13/2023 3:37 AM Notes: Won 2nd place in Porter/Stout category at 2023 2nd Craft Brewer Beer Competition in korea.
Golden? V1	British Golden Ale	5 Gallons	1.058	1.017	5.45	22.24	7.26 °L	434	0
Author: J Rose Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:37 PM Notes:
Franky 3.0	American Pale Ale	20 Litres	1.055	1.013	5.43	44.01	8.38 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 9:44 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.047	1.006	5.32	11.1	3.32 °L	434	0
Author: JeroenC Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 8/12/2022 12:06 PM Notes:
Wens Copper Lager Take 2	International Amber Lager	5.3 Gallons	1.055	1.014	5.39	53.3	15.58 °L	434	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:56 PM Notes:
And Away Ale	Mild	21 Litres	1.06	1.019	5.44	22.13	38.69 °L	434	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 6/28/2021 11:56 AM Notes:
Skux Life Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	61.34	7.96 °L	434	0
Author: badbadmojo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/22/2021 3:43 PM Notes:
HTP RedX	American Amber Ale	24.3 Litres	1.05	1.01	5.33	30.27	11.49 °L	434	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:37 AM Notes:
Autumn Haze	American Amber Ale	21 Litres	1.054	1.013	5.33	30.15	14.62 °L	434	0
Author: jonmann1985@hotmail.co.uk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:45 PM Notes:
Elle Woods	Blonde Ale	1 Gallons	1.053	1.012	5.37	33.31	4.38 °L	434	0
Author: MCW916 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:21 PM Notes:
All African Honey Blonde	American Pale Ale	23 Litres	1.048	1.008	5.35	11.52	3.39 °L	434	2
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 155 g Creation Date: 6/11/2020 7:31 AM Notes:
Specialty Juniper Saison	Belgian Specialty Ale	3.5 Gallons	1.044	1.003	5.36	41.17	8.42 °L	434	1
Author: JCC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:42 PM Notes:
Never Ale Me The Odds 19	American Light Lager	2.2 Gallons	1.054	1.013	5.45	19.95	4.84 °L	434	1
Author: run dan run Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:04 PM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Dark Wit	Witbier	5.5 Gallons	1.055	1.014	5.46	19.29	25.74 °L	434	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:59 PM Notes: Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.
Mosaic Saison	Saison	6 Gallons	1.05	1.009	5.38	15.33	5.2 °L	434	0
Author: brettv44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:34 PM Notes:
Extract Sour Base	American Light Lager	5.5 Gallons	1.046	1.005	5.41	0	2.97 °L	434	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:38 PM Notes:
Day Tripper Clone	American Pale Ale	5 Gallons	1.056	1.015	5.45	43.43	6.12 °L	434	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 3:38 AM Notes: Steep grains 20 min. @ 155 deg. F
Belgian Hoppy Ale #2	Belgian Pale Ale	5.25 Gallons	1.05	1.009	5.37	54.61	10.85 °L	434	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:09 PM Notes:
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