Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ayinger Oktoberfest	No Profile Selected	20 Gallons	1.069	1.017	6.84	13.83	12.61 °L	517	0
Author: Daniel Errante Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:39 PM Notes:
트로피칼 스타우트	Tropical Stout	20 Litres	1.068	1.016	6.91	34.93	38.77 °L	517	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:52 AM Notes:
Red IPA Ches Beat The Brewer 3/18/23	No Profile Selected	6.5 Gallons	1.071	1.018	7.01	0	13.18 °L	517	0
Author: dropkick9 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:55 PM Notes:
Brut IPA (nyårs-öl 23/24)	No Profile Selected	21 Litres	1.058	1.005	6.92	29.78	4.03 °L	517	0
Author: Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:56 PM Notes:
D'arktagnon	No Profile Selected	105 Gallons	16.959	4.428	6.85	14.3	22.25 °L	517	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 12:41 PM Notes:
Cacacau	Dark American Lager	23 Litres	1.076	1.023	6.99	32.97	47.03 °L	517	0
Author: Quintal Cervejaria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:36 AM Notes:
Oh My! Oh Hi! Oh I-P-A!	Specialty IPA: New England IPA	12 Litres	1.065	1.013	6.95	28.91	6.15 °L	517	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:46 AM Notes:
Sour Or Not?	Experimental Beer	6.83 Litres	1.066	1.014	6.92	22.6	5.31 °L	517	0
Author: Rebel_theway Boil Size: 8.31 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 12/4/2020 11:14 PM Notes: Se hace un partial mash. Por un lado la malta base, por el otro los 600 g de acidulated malt. A los 60 min de macerado se mezclan ambos mash, para seguir macerando durante otros 30 min. Los 158 g de cane sugar corresponden a 200 g de chucherías (moras). Que se añadirán a los 15 min de ebullición. El priming se hará con un sirope elaborado previamente a usando 40 g de chuches (los cuales contienen 31 g de azúcares necesarios para el priming). También se le añadirá colorante alimentario rojo para corregir el color.
IPA - John	American IPA	21 Litres	1.067	1.014	6.97	42.94	9.93 °L	517	3
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:56 AM Notes:
RECETA 12/2025	American Amber Ale	40 Litres	1.069	1.017	6.84	50.78	21.24 °L	517	0
Author: Niko1104 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/19/2020 11:15 PM Notes:
Weissen Dopplebock	Mixed-Style Beer	1.5 Gallons	1.069	1.017	6.85	27.54	18.63 °L	517	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:01 PM Notes: Experimental fusion of styles. Requires and extra pot for decoctions.
JPA #5 Golden Cryin Sabro V1	Specialty IPA: New England IPA	20 Litres	1.067	1.013	7	46.86	4.8 °L	517	0
Author: Joj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 10/12/2019 9:42 AM Notes:
Pumpkin Ale	American Amber Ale	4 Gallons	1.07	1.018	6.81	20.12	12.46 °L	517	0
Author: psuscapes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:51 PM Notes:
Derek's Demands	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	6.96	37.02	5 °L	517	0
Author: DaBe@rsguy Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:01 PM Notes:
Mahogany Ale	American Brown Ale	5 Gallons	1.072	1.02	6.9	32.22	32.09 °L	517	1
Author: Quyzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:50 AM Notes: 1 Whilfloc table last 15 min.
Honey APA	American Pale Ale	5 Gallons	1.065	1.011	7.09	23.8	8.3 °L	517	0
Author: brianlovesbeer34 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:01 AM Notes:
Azacca IPA	American IPA	20 Litres	1.062	1.01	6.82	56.34	6.7 °L	517	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:06 PM Notes:
Thanksgiving Brown Ale	American Brown Ale	5 Gallons	1.072	1.018	7	32.35	22.88 °L	517	0
Author: B G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/6/2018 12:31 PM Notes: Experimenting with a new technique for me. Going to puree pecans soak them in Bourbon and add the extract to my bottling bucket. Working on plan for cranberries but we'll use a similar method to hopefully reduce the risks associated with using a secondary. Looking for a powerful pecan and cranberry flavor in May add a spice for balance. Will take half the batch pre boil and sour with good belly but maintain the rest of the steps. The exception being that to the normal half I will put 1/4 teaspoon coriander and a light quarter crank of fresh ground pepper to the Wort before boiling. Considering using a Belgian yeast to complement.
OH Mylar-ish IPA	Double IPA	5.5 Gallons	1.077	1.025	6.9	164.51	5.06 °L	517	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:24 AM Notes: 1.5gal grain absorption 0.5gal mash tun loss 6.5gal desired wort 8.5gal total water 1.25qt/lb - 5.5gal strike 3gal sparge Strike water at 166 F
Matt's Hazy IPA	American IPA	5 Gallons	1.07	1.018	6.84	56.27	5.3 °L	517	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:48 PM Notes:
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