Homebrew Beer Recipes

Page 8256 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doc Furniss Festbier	Festbier	1200 Litres	1.047	1.008	5.15	20.3	5.18 °L	442	0
Author: CraftBeerBanter Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 12:24 PM Notes:
Son Of A Son Of A Brew	English IPA	5 Gallons	1.056	1.019	5.13	41.79	10.07 °L	442	0
Author: MorganG Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:32 PM Notes:
Mowrys Xtra Speshial Spiced Belgian Ambar	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.12	78.64	10.93 °L	442	0
Author: Gerald Smith Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 7:45 PM Notes:
Jampa Extra Stout VR Cangaceiro	Foreign Extra Stout	22 Litres	1.053	1.014	5.14	17.4	42.8 °L	442	0
Author: Vitu Boil Size: 35.3 Litres Boil Time: 105 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 157.1 Creation Date: 5/12/2023 3:01 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.05	1.012	5.1	39.97	24.85 °L	442	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:35 AM Notes:
APA SMaSH	Blonde Ale	25 Litres	1.048	1.009	5.1	49.46	4.29 °L	442	1
Author: anthsnow@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:31 AM Notes:
Dunkles N1 Moldava	Dunkles Weissbier	20 Litres	1.053	1.015	5.08	18.5	16.82 °L	442	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.2 g Creation Date: 6/5/2021 4:06 PM Notes:
Mexican Cerveza V2	Light American Lager	25 Litres	1.046	1.007	5.15	25.56	3.77 °L	442	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 157.3 g Creation Date: 4/22/2021 7:17 AM Notes: https://beerandbrewing.com/make-your-best-mexican-lager/
Top Of The Morning	Irish Stout	5.5 Gallons	1.052	1.013	5.1	30.5	42.48 °L	442	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 PM Notes:
Schonramerisch Pils Clone	German Pilsner (Pils)	25 Litres	1.046	1.007	5.11	43.88	2.92 °L	442	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:19 PM Notes: Mash Had to add 2 more litres from sparge water to adequately cover grain with water. Boil Domestic Hallertau in recipe is the Tradition Gr hop (good substitute) Fermentation Chill in freezer to 6C, then add the yeast. Adjust freezer temp to 10C (on) - 9C (off) until fermentation complete.
IPA #1	American IPA	4 Gallons	1.051	1.012	5.13	0	3.59 °L	442	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 6:44 PM Notes:
How Now Brown Cow	Sweet Stout	5.5 Gallons	1.048	1.008	5.14	19.03	40.86 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/29/2020 9:28 PM Notes:
Collaboration Bio Ale	Blonde Ale	50 Litres	1.05	1.01	5.14	37.54	4.27 °L	442	0
Author: Bieres&Co. Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1403.4 g Creation Date: 10/18/2019 2:47 PM Notes:
NG Pumpkin Dubbel '19	Autumn Seasonal Beer	22 Litres	1.045	1.006	5.11	17.14	17.27 °L	442	0
Author: Juha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:42 PM Notes: For processing the pumpkins: Preheat oven to 165'C. Peel and seed the pumpkins, cut into 2-3cm cubes. Mix with 3 DL light brown sugar. Place on pan and roast on bottom rack for 60 minutes, or until soft.
BrewDog - Casino Rye Ale	Belgian Pale Ale	5.3 Gallons	1.049	1.009	5.1	40	12.7 °L	442	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We’ve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill. We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us. https://www.brewdog.com/beers/diy-dog
Hefe Extract	Weissbier	5 Gallons	1.057	1.018	5.11	4.63	4.19 °L	442	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:08 PM Notes:
Wit Cherry	Witbier	650 Litres	1.046	1.007	5.12	12.62	3.98 °L	442	1
Author: Odinontherock Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 8:46 AM Notes:
IPL - Anchor	International Pale Lager	5.5 Gallons	1.056	1.016	5.14	54.35	8.54 °L	442	1
Author: Romario Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
Juhan Pale Ale	American Light Lager	19 Litres	1.047	1.009	5.09	39.75	4.56 °L	442	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:41 PM Notes:
Citrinowa Mosaika Kaskad	American Pale Ale	21 Litres	1.048	1.009	5.11	67.8	5.3 °L	442	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:17 PM Notes:
« First ‹ Previous 8252 8253 8254 8255 8256 8257 8258 8259 8260 Next › Last »							Page 8256 of 16,168 20 Recipes of 323,345