Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Juice	American Light Lager	100 Gallons	1.081	1.02	7.98	40.21	4.76 °L	442	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 3:08 PM Notes:
A Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.5	80.39	48.98 °L	442	0
Author: jbbrewer1396 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 2:33 PM Notes:
Karl Strauss Wreck Alley Imperial Stout CLONE	Russian Imperial Stout	4.5 Gallons	1.079	1.019	7.9	54.36	50 °L	442	0
Author: Mguidone91 Boil Size: 5.36 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:08 PM Notes:
Prison Sex Saison	No Profile Selected	5.5 Gallons	1.073	1.013	7.85	21.76	6.27 °L	442	1
Author: TroutHunter1106 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:05 PM Notes:
Friar Tuck	Belgian Golden Strong Ale	23 Litres	1.076	1.014	8.11	20.66	5.84 °L	442	0
Author: M3 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:53 AM Notes: 11ml lactic acid 1.5 x campden tablets Protein rest @ 50 degrees for 20 min 64 degrees for 45 mins 72 degrees for 20 mins 77 degrees for 12 mins start fermentation at 20 degrees Raise temp by 0.6 degrees per day for 7 days Rack and "lager" for 4 weeks
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
GINGER ALE	No Profile Selected	5.5 Gallons	1.072	1.013	7.8	36.23	11.83 °L	442	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:43 PM Notes:
White Christmas	Sweet Stout	5.5 Gallons	1.086	1.025	7.93	51.31	9.19 °L	442	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 3:38 PM Notes:
PunKing Ale	Fruit Beer	1.25 Gallons	1.074	1.012	8.13	29.7	13.05 °L	442	0
Author: FPMBomb Boil Size: 1.8 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/22/2019 8:30 PM Notes:
Giant Redwood	Specialty IPA: Red IPA	20 Litres	1.082	1.02	8.08	68.65	11.94 °L	442	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 181 g Creation Date: 8/19/2019 5:41 PM Notes:
Awesome Recipe	American IPA	20 Gallons	1.072	1.014	7.66	133.29	4.25 °L	442	0
Author: bthurman0815 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:08 PM Notes:
White IPA PILOT	Specialty IPA: White IPA	10 Gallons	18.28	4.602	7.52	48.16	6.49 °L	442	0
Author: cbeier87@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:44 PM Notes:
POR.010519-01	American Porter	290 Gallons	1.072	1.014	7.64	39.79	34.07 °L	442	0
Author: c c b Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:28 AM Notes:
Ny Supersonic	American IPA	50 Litres	1.082	1.019	8.22	43.3	6.51 °L	442	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:49 PM Notes:
666 Row Darkness	Imperial Stout	2.5 Gallons	1.081	1.021	7.85	32.77	40.45 °L	442	0
Author: Benuhlenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:05 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.092	1.031	8.08	0	40.29 °L	442	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:50 PM Notes:
Hazy Rasta	American IPA	21 Litres	1.07	1.013	7.57	73.96	6 °L	442	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:29 AM Notes:
Gold Rush DIPA (aka Super Citra)	American IPA	5.5 Gallons	1.079	1.017	8.21	43.76	6.33 °L	442	0
Author: jserenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:52 AM Notes:
Kan Eu Not?	Specialty IPA: Belgian IPA	5 Gallons	1.082	1.02	8.09	56.55	7.13 °L	442	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/17/2017 5:12 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
Monster Mandarina V2	American Light Lager	22 Gallons	1.082	1.02	8.03	69.26	5.27 °L	442	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:14 PM Notes:
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