Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Of The Morning	Irish Stout	5.5 Gallons	1.052	1.013	5.1	30.5	42.48 °L	452	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 PM Notes:
Lemony Pale Ale	International Pale Lager	350 Gallons	12.631	3.09	5.11	25.45	3.63 °L	452	0
Author: ConnorBarleywine Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 8:27 PM Notes:
Looks Like A Smithwicks 65% Eff	Irish Red Ale	6 Gallons	1.048	1.009	5.07	16.33	12.39 °L	452	2
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:55 PM Notes:
PORTER SECA	Brown Porter	18 Litres	1.05	1.012	5.05	39.19	39.22 °L	452	0
Author: Dr. DEDOVERDE Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:01 AM Notes:
Milk Stout	Sweet Stout	7 Gallons	1.058	1.019	5.07	26.13	37.1 °L	452	0
Author: Larmo Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:36 AM Notes:
Pals Have Solstice Fun	American Wheat Beer	5.5 Gallons	1.052	1.013	5.1	55.11	5.35 °L	452	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/5/2022 8:57 PM Notes: Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess.
Mandarin Heffeweissen	Weissbier	23 Litres	1.051	1.013	5.03	10.57	5.97 °L	452	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:40 PM Notes:
Brown Ale Smoke	British Brown Ale	62 Litres	1.052	1.013	5.12	29.36	21.77 °L	452	0
Author: Betovar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:21 PM Notes:
Summer Fire Blonde	Blonde Ale	20.99 Litres	1.048	1.009	5.12	27.55	5.42 °L	452	1
Author: Paul Jackson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 6:59 AM Notes:
Iowa SMaSH Lager	Festbier	5.5 Gallons	1.047	1.008	5.07	21.69	5.31 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:05 PM Notes:
Sehrpils	Czech Premium Pale Lager	21.5 Litres	1.051	1.012	5.16	30.58	4.61 °L	452	0
Author: Lperes27 Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 7/30/2018 3:07 PM Notes:
English Pale Ale 001	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.012	5.15	31.68	7.07 °L	452	0
Author: LTS1681 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:34 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.046	1.007	5.05	20.76	15.19 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:41 AM Notes: The brown malt is not brown malt, but vienna malt toasted in the oven at 350*F for 40 minutes.
Tanja's Tripelwit	Weizen/Weissbier	11 Litres	1.048	1.01	5.03	12.42	3.36 °L	452	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 Creation Date: 3/31/2020 6:15 AM Notes:
Sour Fruited	Berliner Weisse	11 Litres	11.461	1.953	5.05	24.02	3.36 °L	452	0
Author: furssy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 5:21 PM Notes: kettle sour with lacto
Milk Stout	Sweet Stout	5 Gallons	1.059	1.02	5.13	24.09	34.68 °L	452	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/19/2020 10:04 PM Notes: Add lactose at flame-out. Ferment at 60F. Raise temperature last few days for diacetyl rest. Carbonate to 1.75. Mash 150 - 155. Closer to 150 for lo attenuating yeasts/hi SG. Closer to 155 for hi attenuating yeasts/lo SG. Ideal CL:SO4 ration = 3:1 Therefore adding CaCL to water. Mash high to increase long-chain sugars.
Happy New Beer	Weissbier	5.5 Gallons	1.052	1.012	5.14	8.86	5.14 °L	452	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:06 AM Notes:
BrewDog - Casino Rye Ale	Belgian Pale Ale	5.3 Gallons	1.049	1.009	5.1	40	12.7 °L	452	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We’ve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill. We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us. https://www.brewdog.com/beers/diy-dog
Mozacca APA	American Pale Ale	3 Gallons	1.051	1.012	5.16	52.28	8.44 °L	452	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:17 AM Notes:
Blueberry Ale DRAFT	Blonde Ale	5.5 Gallons	1.049	1.009	5.16	31.41	5.55 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:10 PM Notes:
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