|
Simple Base Sour
|
Lambic
|
28 Litres |
1.046 |
1.006 |
5.23 |
5.08 |
4.63 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:59 AM |
| Notes: |
|
|
Montano Homegrown Hop Harvest Ale 23
|
American Amber Ale
|
12 Gallons |
1.05 |
1.01 |
5.18 |
64.44 |
14.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:24 AM |
| Notes: Mash In at 153F, hold 45 min. Infuse to 158F, hold 25 min. Recirc 20 min, lauter. Homegrown hops were picked a few days before brewing. Air dried, but not as dry as usual hops used. So probably equivalent of 8 oz hops, not 10 shown in recipe. |
|
|
Orange Weizen Flavor
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.17 |
14.25 |
4.74 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/1/2023 5:56 AM |
Notes: ***Used natural mineral water from Minere'. 30 Lite.
- The first fermentation is 5 days, then the second fermentation
tank is moved and fermentation is continued for 7 days.
- Clod crash for 2 days at 3-5C.
- Priming sugar or KEG carbonation up to you.
|
|
|
Zombie Cake Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.015 |
5.21 |
25.05 |
31.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 7/1/2023 7:57 AM |
| Notes: |
|
|
Triple Dog Dare Schwarz
|
Schwarzbier
|
11 Gallons |
1.056 |
1.016 |
5.18 |
26.32 |
24.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:28 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
|
|
Irish Red Ale - Test Batch
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
23.84 |
19.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:22 PM |
| Notes: |
|
|
Juanito's Red IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.24 |
55.73 |
10 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:53 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
21 Litres |
1.047 |
1.007 |
5.23 |
33.69 |
4.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:16 AM |
| Notes: Pressure ferment. |
|
|
Colpoys August Lager
|
American Lager
|
5 Gallons |
1.048 |
1.008 |
5.2 |
22.67 |
3.43 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:14 PM |
Notes: Based on Beer and Brewing basic recipe.
Substituted dry lager yeast. |
|
|
Tappist
|
Trappist Single
|
10.5 Gallons |
1.05 |
1.011 |
5.17 |
18.15 |
3.55 °L
|
438 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes. |
|
|
Klass Klown Kellerbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
37.92 |
9.73 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:55 PM |
Notes: Ferment at the top range to reduce ferment time
Diacetyl rest for two days 10F higher
Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh |
|
|
Mr. Brownstone
|
American Brown Ale
|
20.5 Litres |
1.052 |
1.012 |
5.14 |
84.35 |
39.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:01 AM |
| Notes: |
|
|
Schwarzchild Radius
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.23 |
33.39 |
20.55 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 7/10/2020 9:25 PM |
| Notes: Quick lager - 2 weeks. |
|
|
Blanche De Earlscourt
|
Witbier
|
2.7 Gallons |
1.044 |
1.004 |
5.23 |
18.14 |
4.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/9/2020 8:16 PM |
| Notes: |
|
|
Zambrano_Blonde_SingleHop
|
Blonde Ale
|
23 Litres |
1.049 |
1.01 |
5.15 |
22.62 |
4.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 145.7 g |
Creation
Date: 8/25/2019 5:23 PM |
| Notes: |
|
|
White Russian Inspired
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
21.62 |
3.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:01 PM |
| Notes: 3 Vanilla beans and coffee added after primary. |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
21.73 |
3.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:59 PM |
| Notes: |
|
|
1
|
American IPA
|
1 Gallons |
1.054 |
1.015 |
5.18 |
43.39 |
5.15 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:56 PM |
| Notes: |
|
|
12ª - Kolsch
|
Kölsch
|
30 Litres |
1.05 |
1.011 |
5.16 |
36.17 |
5.64 °L
|
438 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:37 AM |
Notes: - Lúpulos de aroma 30% do lúpulo de amargor
- Elevar a temperatura da infusão 67º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Ligar a bombar durante a infusão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para retirar chiller
- Started com 24 hrs antecedência
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833 |
|
|
Awesome Recipe
|
British Golden Ale
|
5 Litres |
1.052 |
1.012 |
5.24 |
34.92 |
5.24 °L
|
438 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:36 PM |
| Notes: |
|
|
|
|