|
ANTONIO APA
|
American Pale Ale
|
45 Litres |
1.047 |
1.008 |
5.15 |
42.57 |
5.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:06 PM |
| Notes: |
|
|
Big Wave American Golden Ale(Light)
|
Blonde Ale
|
21 Litres |
1.037 |
1.007 |
3.95 |
17 |
5.17 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 1:08 PM |
| Notes: |
|
|
BB V4
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
24.95 |
5.41 °L
|
451 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 4:13 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
189 Gallons |
12.68 |
2.988 |
5.19 |
27.1 |
4.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:51 PM |
| Notes: Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit. |
|
|
Classic Pale Ale
|
American Pale Ale
|
180 Gallons |
1.053 |
1.017 |
4.7 |
32.7 |
5.37 °L
|
451 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 6:32 PM |
| Notes: |
|
|
Nothing To Wine About NS Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.18 |
72.31 |
5.42 °L
|
451 |
4 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:41 PM |
| Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes. |
|
|
Single Hop Pale Galaxy (Grain Base V2)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
43.31 |
4.36 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:15 PM |
Notes: If this isn't hoppy enough, optionally buy 2 more oz. of galaxy and put in keg.
Mash Steps
1 Bring 3.7 gallons Of water to 170.7 degrees.
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees.
3 Bring 1.6 gallons of mashout water to boiling, and bring 3.9 gallons of sparge water to 170 degrees.
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks.
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle.
7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes.
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. |
|
|
J's Brew
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
15.25 |
3.37 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:11 PM |
| Notes: |
|
|
Day Tripper
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.72 |
52.49 |
5.8 °L
|
451 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:32 AM |
Notes: https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U
1-2 week primary
1 week secondary
2 weeks bottle conditioning
V2
Substituted 1 oz Chinook for Columbus |
|
|
Imperial APA
|
American Pale Ale
|
40 Litres |
1.055 |
1.017 |
5.09 |
27.15 |
16.91 °L
|
451 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:15 PM |
| Notes: |
|
|
Beer Cellar Awesome Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.012 |
5.74 |
45.51 |
5.83 °L
|
451 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:31 AM |
| Notes: |
|
|
Lawnmower Ale
|
American Pale Ale
|
10.5 Gallons |
1.042 |
1.008 |
4.5 |
13.12 |
2.98 °L
|
451 |
5 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:36 AM |
| Notes: |
|
|
3 Gal Galaxy Pale
|
American Pale Ale
|
3 Gallons |
1.063 |
1.013 |
6.61 |
31.01 |
7.89 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:16 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.014 |
6.53 |
39.91 |
8.29 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:06 PM |
| Notes: |
|
|
Nebraska SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
17 |
3.81 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:43 PM |
| Notes: |
|
|
Jose APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
45.93 |
6.49 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:19 AM |
| Notes: |
|
|
Centennial 30 Minute
|
American Pale Ale
|
9 Gallons |
1.048 |
1.012 |
4.73 |
26.02 |
3.29 °L
|
451 |
1 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85.2 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:34 PM |
| Notes: |
|
|
Golden APA Elise
|
American Pale Ale
|
2000 Litres |
1.055 |
1.013 |
5.51 |
43.15 |
11.97 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:40 PM |
| Notes: |
|
|
APAtatuapeSP
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.45 |
35.56 |
10.37 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:17 PM |
Notes:
Fermentacao:
Iniciar a 18C- após atenuação elevar temperatura para 22C e manter por cerca de 3-5 dias
Maturação por 07-14 dias;
Dry hopping 4-5 dias
solução de priming (6g/L)
|
|
|
APA
|
American Pale Ale
|
90 Litres |
1.048 |
1.009 |
5.11 |
32.47 |
3.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:46 PM |
| Notes: |
|
|
|
|