|
PALE ALE (3 SABORES)
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.95 |
39.3 |
9.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:38 PM |
| Notes: |
|
|
6A Festbier Marzen
|
Märzen
|
16.5 Gallons |
1.059 |
1.014 |
5.95 |
21.06 |
8.18 °L
|
428 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:09 AM |
| Notes: |
|
|
Flipped Kayak
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
42.93 |
5.62 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:37 PM |
| Notes: |
|
|
Old World Czech Pils Recipe
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.059 |
1.014 |
5.91 |
46.58 |
4.29 °L
|
428 |
2 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:04 PM |
| Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe |
|
|
Nightmares Of Societal Collapse V1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.003 |
5.91 |
19.76 |
3.16 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/23/2023 4:28 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
2.5 Gallons |
1.059 |
1.015 |
5.79 |
32.64 |
34.3 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:12 PM |
Notes: Wyeast 1450 with best by date of 4/24/23.
Manufactured date ~10/24/222
Estimated viability 15%
For 2.5 gallons 1.059 OG ale with 0.75 million cells / mL / degP, target pitch is 103 billion cells.
Make 1 L starter at 1.036 OG, should result in roughly 149 billion cells. So pitch ~700 mL of starter into wort and save ~300 mL for later for a future beer. |
|
|
BB8-TINY BOTTOM PALE ALE #1
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.85 |
41.74 |
6.62 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:30 AM |
| Notes: |
|
|
Some Respite
|
American IPA
|
43 Litres |
1.06 |
1.015 |
5.87 |
57.04 |
4.64 °L
|
428 |
0 |
|
|
|
| Boil
Size: 52.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 3:43 AM |
| Notes: |
|
|
Tickte Me Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
43.61 |
5.31 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:15 AM |
| Notes: |
|
|
Golden IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
68.87 |
6.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:29 AM |
| Notes: |
|
|
Ian Riding Solo
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.82 |
23.05 |
5.39 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:05 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.93 |
34.2 |
6.98 °L
|
428 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/17/2020 6:05 PM |
| Notes: |
|
|
Rustic French Ale
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.79 |
41.6 |
3.45 °L
|
428 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/14/2020 11:06 PM |
Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale.
Alternate aroma hops: Czech Saaz
Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison
This is a multi-step infusion mash:
1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes.
2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes.
3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest.
4. Sparge with 168 deg F water until 6.5 gallons are collected.
Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list.
Chill to 70 deg F. Oxygenate, then pitch the yeast.
Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining.
Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
|
|
|
Red Clover Ale II.
|
Spice, Herb, or Vegetable Beer
|
21.4 Litres |
1.054 |
1.01 |
5.79 |
34.59 |
3.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:19 PM |
Notes: Plánovaný objem po varení: 18,4 l
Skutočný objem po varení: 18,3 l
120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút.
Rmutovanie:
67°C – 60+ min
78°C – 15 min
11.4. 21:55
14,8°B = 1060,3 OG
predpokladaný koniec = 1015 SG
14.4. 19:05
7,5°B = 1011 SG
15.4.
97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané.
Pred prečerpaním: 7,5°B = 1011 SG
Po prečerpaní: 5,8°B
19.4. 20:00
5,6°B |
|
|
AG#44 Podium IPA
|
American IPA
|
13.5 Litres |
1.057 |
1.012 |
5.86 |
63.27 |
9.08 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 AM |
| Notes: |
|
|
Ojo Por Ojo - American IPA
|
American IPA
|
540 Litres |
1.057 |
1.013 |
5.79 |
56.69 |
8.55 °L
|
428 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:50 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
1.25 Gallons |
1.055 |
1.01 |
5.82 |
61.12 |
6.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:43 PM |
| Notes: |
|
|
Gaspar's Ale
|
Brown Porter
|
10 Gallons |
1.076 |
1.032 |
5.79 |
28.09 |
26.28 °L
|
428 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:28 PM |
| Notes: |
|
|
Into The Void 2.0
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
57.07 |
45.29 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:27 AM |
| Notes: |
|
|
Ruby Red Rye V2
|
Irish Red Ale
|
16 Litres |
1.058 |
1.013 |
5.89 |
36.05 |
19.15 °L
|
428 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:15 PM |
| Notes: . |
|
|
|
|