|
No Surrender - DDH Citra
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.081 |
1.019 |
8.18 |
18.42 |
6.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:44 AM |
| Notes: |
|
|
HBC 638 EXP
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
36.82 |
4.68 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/13/2025 8:38 PM |
| Notes: HAZY FOR RYAN |
|
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NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
30.79 |
4.27 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 9:27 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.058 |
1.012 |
6.05 |
17.25 |
4.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/14/2023 7:49 AM |
| Notes: |
|
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Napoleon
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.012 |
6.41 |
51.79 |
4.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:41 PM |
| Notes: |
|
|
Middle Coast Ripper #3 (12 Gallons)
|
Specialty IPA: New England IPA
|
13 Gallons |
1.062 |
1.017 |
6.01 |
32.28 |
4.67 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:55 PM |
| Notes: Mash hop with 2oz Cascade |
|
|
Peaches N Cream
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.03 |
5.98 |
30.17 |
6.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.59 psi |
Creation
Date: 6/8/2021 5:38 PM |
| Notes: |
|
|
Umbongo
|
Specialty IPA: New England IPA
|
23 Litres |
1.082 |
1.028 |
7.18 |
27.41 |
8.01 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61.3 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:47 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.069 |
1.018 |
6.66 |
46.59 |
5.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:50 PM |
| Notes: |
|
|
Palmy NEIPA
|
Specialty IPA: New England IPA
|
49 Litres |
1.055 |
1.011 |
5.69 |
25.67 |
4.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 58.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 331.4 g |
Creation
Date: 12/9/2020 8:24 PM |
| Notes: |
|
|
Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
| Notes: |
|
|
Wobble Juice
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.016 |
9.22 |
8.85 |
8.45 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:21 AM |
| Notes: |
|
|
Flow-J V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.29 |
23.29 |
8.86 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:05 AM |
| Notes: First dry hop at high krausen. Second dry hop in keg when packaging. |
|
|
German Alt
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
64.03 |
8.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:09 PM |
| Notes: |
|
|
Creamy Oat IPA -Small Batch
|
No Profile Selected |
17 Litres |
19.725 |
4.398 |
8.46 |
53.61 |
6.97 °L
|
448 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:52 AM |
| Notes: |
|
|
Ginger Saison
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
6.2 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:02 PM |
| Notes: |
|
|
Golden Rays
|
No Profile Selected |
3 Gallons |
1.083 |
1.017 |
8.61 |
25.96 |
12.41 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/20/2020 6:07 PM |
| Notes: |
|
|
Stephen's Simple Citra
|
No Profile Selected |
21 Litres |
1.057 |
1.011 |
5.98 |
62.82 |
7.67 °L
|
448 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.3 g |
Creation
Date: 5/26/2020 8:43 AM |
| Notes: |
|
|
Ayinger Oktoberfest
|
No Profile Selected |
20 Gallons |
1.069 |
1.017 |
6.84 |
13.83 |
12.61 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 8:39 PM |
| Notes: |
|
|
Georgie's Eastie Yeastie
|
No Profile Selected |
4.5 Gallons |
1.061 |
1.015 |
6.02 |
31.24 |
4.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:18 PM |
| Notes: |
|
|
|
|