Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE ALE (3 SABORES)	American Pale Ale	20 Litres	1.055	1.01	5.95	39.3	9.23 °L	428	0
Author: Miguel Amado Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:38 PM Notes:
6A Festbier Marzen	Märzen	16.5 Gallons	1.059	1.014	5.95	21.06	8.18 °L	428	1
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:09 AM Notes:
Flipped Kayak	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	42.93	5.62 °L	428	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:37 PM Notes:
Old World Czech Pils Recipe	Czech Premium Pale Lager	5.2 Gallons	1.059	1.014	5.91	46.58	4.29 °L	428	2
Author: MilesV Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:04 PM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe
Nightmares Of Societal Collapse V1	American Pale Ale	5.5 Gallons	1.048	1.003	5.91	19.76	3.16 °L	428	1
Author: IconoclastBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/23/2023 4:28 PM Notes:
Vanilla Porter	Robust Porter	2.5 Gallons	1.059	1.015	5.79	32.64	34.3 °L	428	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:12 PM Notes: Wyeast 1450 with best by date of 4/24/23. Manufactured date ~10/24/222 Estimated viability 15% For 2.5 gallons 1.059 OG ale with 0.75 million cells / mL / degP, target pitch is 103 billion cells. Make 1 L starter at 1.036 OG, should result in roughly 149 billion cells. So pitch ~700 mL of starter into wort and save ~300 mL for later for a future beer.
BB8-TINY BOTTOM PALE ALE #1	American Pale Ale	21 Litres	1.053	1.009	5.85	41.74	6.62 °L	428	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:30 AM Notes:
Some Respite	American IPA	43 Litres	1.06	1.015	5.87	57.04	4.64 °L	428	0
Author: shrob Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:43 AM Notes:
Tickte Me Pale 1	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	43.61	5.31 °L	428	1
Author: Adrian Quinlan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 12:15 AM Notes:
Golden IPA	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	68.87	6.36 °L	428	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:29 AM Notes:
Ian Riding Solo	American Pale Ale	23 Litres	1.054	1.01	5.82	23.05	5.39 °L	428	0
Author: Charzac Brew Co Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:05 PM Notes:
APA	American Pale Ale	20 Litres	1.056	1.011	5.93	34.2	6.98 °L	428	3
Author: Moises Moya Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/17/2020 6:05 PM Notes:
Rustic French Ale	Saison	5 Gallons	1.055	1.01	5.79	41.6	3.45 °L	428	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/14/2020 11:06 PM Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale. Alternate aroma hops: Czech Saaz Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison This is a multi-step infusion mash: 1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes. 2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes. 3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest. 4. Sparge with 168 deg F water until 6.5 gallons are collected. Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list. Chill to 70 deg F. Oxygenate, then pitch the yeast. Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining. Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
Red Clover Ale II.	Spice, Herb, or Vegetable Beer	21.4 Litres	1.054	1.01	5.79	34.59	3.5 °L	428	0
Author: Nik73 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:19 PM Notes: Plánovaný objem po varení: 18,4 l Skutočný objem po varení: 18,3 l 120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút. Rmutovanie: 67°C – 60+ min 78°C – 15 min 11.4. 21:55 14,8°B = 1060,3 OG predpokladaný koniec = 1015 SG 14.4. 19:05 7,5°B = 1011 SG 15.4. 97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané. Pred prečerpaním: 7,5°B = 1011 SG Po prečerpaní: 5,8°B 19.4. 20:00 5,6°B
AG#44 Podium IPA	American IPA	13.5 Litres	1.057	1.012	5.86	63.27	9.08 °L	428	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 AM Notes:
Ojo Por Ojo - American IPA	American IPA	540 Litres	1.057	1.013	5.79	56.69	8.55 °L	428	0
Author: Palo Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:50 PM Notes:
Citra SMaSH	American IPA	1.25 Gallons	1.055	1.01	5.82	61.12	6.74 °L	428	0
Author: blisko868 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:43 PM Notes:
Gaspar's Ale	Brown Porter	10 Gallons	1.076	1.032	5.79	28.09	26.28 °L	428	0
Author: Joe Brandt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:28 PM Notes:
Into The Void 2.0	American Stout	5.5 Gallons	1.055	1.01	5.93	57.07	45.29 °L	428	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:27 AM Notes:
Ruby Red Rye V2	Irish Red Ale	16 Litres	1.058	1.013	5.89	36.05	19.15 °L	428	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:15 PM Notes: .
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