|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
55.77 |
5.24 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:17 AM |
| Notes: |
|
|
Paul's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.068 |
1.016 |
6.93 |
78.45 |
7.93 °L
|
503 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:54 PM |
| Notes: |
|
|
The Homebrew Challenge (Black IPA)
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.013 |
6.82 |
84.21 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 9:48 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.013 |
6.9 |
45.55 |
4.22 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:16 AM |
| Notes: |
|
|
Inte Stukad Bara Lite Bockad
|
Traditional Bock
|
55 Litres |
1.068 |
1.015 |
6.86 |
27.08 |
18.58 °L
|
503 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:09 AM |
| Notes: |
|
|
Barrel30 IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
47.05 |
6.93 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 4:08 PM |
| Notes: |
|
|
It's Been Years - WCIPA
|
American IPA
|
170 Gallons |
15.389 |
2.753 |
6.83 |
41.17 |
4.6 °L
|
503 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:55 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.83 |
55.13 |
26.44 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:18 AM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.92 |
56.01 |
12.45 °L
|
503 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:36 PM |
| Notes: |
|
|
March Farmhouse Ale
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.007 |
6.79 |
51.3 |
4.54 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:00 AM |
Notes: OG 14.6P (1.0594), FG 1.007.
ABV @ 6.8%.
Initially had huge pineapple on the nose, which mellow nicely into peachy tones. |
|
|
NOLIExtra Stout
|
Foreign Extra Stout
|
10 Litres |
1.064 |
1.014 |
6.79 |
59.03 |
37.56 °L
|
503 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 60 |
Creation
Date: 9/24/2017 9:23 PM |
| Notes: |
|
|
Ksouipa20
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
7.86 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:24 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
40 Litres |
1.068 |
1.016 |
6.92 |
20.39 |
14.52 °L
|
503 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:49 AM |
| Notes: |
|
|
Howe's It Hangin
|
American Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.77 |
10.13 |
32.95 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:08 PM |
| Notes: |
|
|
Seafoam Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.94 |
39.01 |
7.11 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:52 PM |
| Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes. |
|
|
(ready) Rye Dubbel 2 - Trash Man Returns
|
Belgian Dubbel
|
15 Litres |
1.067 |
1.015 |
6.77 |
25.23 |
29.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:53 PM |
| Notes: |
|
|
Half Half
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.81 |
0 |
5.76 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:25 AM |
| Notes: |
|
|
Democracy Manifest.
|
Double IPA
|
5 Litres |
1.063 |
1.011 |
6.92 |
77.02 |
11.89 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
| Notes: |
|
|
Matt's Hazy IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.84 |
56.27 |
5.3 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:48 PM |
| Notes: |
|
|
Fl IPA Take 2
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.79 |
66 |
7.9 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:22 PM |
| Notes: |
|
|
|
|