|
Pilatus Porter
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.3 |
44.61 |
37.39 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:24 PM |
| Notes: |
|
|
AIH - White House Honey Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.74 |
35.42 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:51 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
22 Litres |
1.066 |
1.016 |
6.58 |
46.81 |
36.16 °L
|
451 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:09 AM |
Notes: Carafa III entspricht Black Patent, Carafa Spez I entspricht Chocolate, Caramünch II entspricht Crystal 45 (alle +/-)
1318 London Ale III XL war nicht lieferbar, daher 1056, könnte auch ganz gut passen.
Rezept basics: https://beerandbrewing.com/make-your-best-robust-porter/
|
|
|
Count Chocula PBS
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.78 |
32.93 |
40.8 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:25 AM |
| Notes: |
|
|
Jeltsin 2
|
Imperial Stout
|
25 Litres |
1.085 |
1.023 |
8.07 |
43.02 |
49.3 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:11 PM |
| Notes: |
|
|
C.I.A.
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.66 |
98.5 |
13.13 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/7/2021 9:21 PM |
| Notes: |
|
|
Mayhem Porter
|
American Porter
|
6 Gallons |
1.052 |
1.013 |
5.07 |
29.48 |
31.63 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:13 PM |
Notes: Taken from 2012 and 2019 versions. Hop additions are:
1) 60 mins boil (pellet)
2) at end of boil (pellet in bag)
3) in the fermenter (whole hop in bag) |
|
|
Amber Ale #1
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
61.28 |
16.91 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:14 PM |
| Notes: |
|
|
Imperial Stout CCC
|
American Porter
|
20 Litres |
1.11 |
1.033 |
10.11 |
42.23 |
50 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 11/7/2020 10:48 PM |
Notes: macerado en frio 1.5L
carafa 2 200g
malta chocolate 200g
roasted barley 125g
12 hrs en frio en heladera
3 lt de agua
cascara de cacao
macerado 60 min agua 75 grados-t final 67 grados ph 5.5-8L
oat malt 0.2k
malta pale 2.2k
melanoidyn 0.2k
agua ph 5.5
ultimo 20 min de macerado se agrega macerado en frio
en recirculado 50 gr cascarilla de cacao y macerado en frio
sparge agragar completar a 12L ph 5.5- 80 grados C
hervido
kent 15g x 60m
kent 15g x 15m
cacao polvo 20g x 15m
chocolate 20g al final
lactosa 200g min 45
1ra fermentacion
mosto cocinado y enfriado se adiciona levadura y oxigenado se S05 fermentis 2 sobre
cascara cacao
2da fermentacion en frio 1 semana
se adiciona el macerado de cascara de cacao macerado
|
|
|
Rousse Française
|
American Amber Ale
|
21 Litres |
13.883 |
3.595 |
5.55 |
31.61 |
13.22 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Gallons |
1.072 |
1.014 |
7.66 |
133.29 |
4.25 °L
|
451 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:08 PM |
| Notes: |
|
|
Just For Tim
|
American Porter
|
8 Gallons |
1.068 |
1.019 |
6.43 |
27.7 |
40.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 12:39 AM |
| Notes: |
|
|
HB Standard Amber
|
American Amber Ale
|
21 Litres |
13.525 |
3.785 |
5.25 |
31.06 |
16.93 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:13 PM |
| Notes: |
|
|
Ensenada Sunset 7BBL
|
American Amber Ale
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:31 PM |
| Notes: |
|
|
RIS New
|
Imperial Stout
|
5 Gallons |
1.107 |
1.026 |
10.65 |
63.8 |
47.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:05 PM |
| Notes: |
|
|
14.5 Gal Hysteria NE IPA
|
American IPA
|
14.5 Gallons |
1.065 |
1.017 |
6.29 |
57.41 |
5.99 °L
|
451 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:54 PM |
Notes: 75 minute mash temp, sparge at 168F
ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
|
|
|
Aeons NEIPA
|
American IPA
|
15 Litres |
1.071 |
1.015 |
7.37 |
117.08 |
5.07 °L
|
451 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:36 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
69.89 |
6.61 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:51 PM |
| Notes: Bad efficiency :/ |
|
|
Upgrade Brown Mk 4
|
American Brown Ale
|
16 Gallons |
1.058 |
1.012 |
6.05 |
49.35 |
21.06 °L
|
451 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:28 AM |
| Notes: |
|
|
Pirate Porter V At BB (real Brew)
|
American Porter
|
980 Litres |
15.117 |
3.125 |
6.48 |
25.66 |
35.13 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 83 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:13 PM |
Notes: Yeast is from Brewbaker IPA
We had some problems with the lautering that were easily solved.
We put 750L water at the beginning and the temperature before adding the malts was 64C (it went down to 60C after adding the grain)
We had 1040 litters before boiling with 14.3Plato. After boiling we had 980 litters with 15Plato. |
|
|
|
|