Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.43	69.51	6.13 °L	422	1
Author: Killer B's Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2020 2:09 PM Notes:
Hoppy Saison	Saison	25 Litres	1.052	1.004	6.27	28.33	4.42 °L	422	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:31 PM Notes:
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.056	1.008	6.33	56.69	4.69 °L	422	0
Author: Boterham Brewing Boil Size: 7.61 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:21 PM Notes: Mash at 148 for 90 min (max attenuation, this style needs to be dry) Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash
Bells Two Hearted IPA Clone V2	American IPA	5.5 Gallons	1.063	1.014	6.42	60.03	6.59 °L	422	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:45 PM Notes: Water adjustments for distilled: 5 grams Gypsum 3 grams Calcium Chloride 2 grams Epsom Salt .5 grams Salt (NaCl)
Greenlane APA	American Pale Ale	20.8 Litres	1.06	1.011	6.37	40.51	11.17 °L	422	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 7:57 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.06	1.011	6.34	33.33	23.59 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:12 PM Notes:
Michigan Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.46	80.19	5.84 °L	422	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 8/18/2021 11:30 PM Notes: HIgher ABV than expected with higher FG of 1.020. Not as sweet as expected. Well balanced with flavor notes of strawberry, bubble gum, apricot, vanilla and white grape. Definitely more bitter than most Hazys out there but thats the way it was meant to be.
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.33	58.19	5.34 °L	422	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 3:51 AM Notes:
Neidasaa NEIPA	Specialty IPA: New England IPA	15 Litres	1.062	1.013	6.42	27.72	4.22 °L	422	0
Author: JSJ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 5/7/2021 7:42 PM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.4	34.52	8.31 °L	422	1
Author: Buzzbomber207 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 12:35 AM Notes:
Mildly Tinted Black	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.29	27.63	26.5 °L	422	0
Author: Midnight Tree Bandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.5 oz Creation Date: 2/2/2018 2:43 AM Notes: Adapted from 2018 Beer Recipe of the month calendar "Black Hole IPA".
Rauchnut	Classic Style Smoked Beer	220 Gallons	1.059	1.01	6.38	18.32	10.31 °L	422	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:03 PM Notes:
KveikTraining Reference Pale V1	Belgian Pale Ale	45 Litres	1.064	1.016	6.3	25.52	12.27 °L	422	0
Author: Tormodbrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:31 PM Notes:
Voss Elderflower Turbocider	Other Specialty Cider or Perry	6 Litres	1.048	1	6.35	0	3.41 °L	422	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.8 g Creation Date: 5/27/2019 8:57 AM Notes: 6l apple juice 29.05 @ 23.40 - 1.010
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.058	1.01	6.27	68.96	34.29 °L	422	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.8 oz Creation Date: 5/26/2019 12:28 PM Notes: This beer was brewed for a competition requiring 20% of grain bill to be Red Wheat as a tribute to the winter wheat grown in Kansas.
Dead Ringer IPA (NB Clone)	American IPA	5.5 Gallons	1.062	1.013	6.42	43.13	4.33 °L	422	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:54 PM Notes: Yeast Starter: 2L of 1036, shaking only. Whirlfloc at 15 minutes
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.067	1.017	6.48	48.43	33.11 °L	422	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:58 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
Scottish Ale For UW	Scottish Heavy	5 Gallons	1.065	1.016	6.33	27.15	21.94 °L	422	0
Author: GeaugaJoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:28 PM Notes:
Beta Cocoa Stout	Foreign Extra Stout	23 Litres	1.062	1.014	6.39	65.61	31.89 °L	422	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:45 PM Notes:
IPA	American IPA	21 Litres	1.064	1.016	6.42	41.04	6.07 °L	422	0
Author: Marton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:57 AM Notes:
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