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Rhubarb Wit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewtalk
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

15.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 lb	Belgian - Pilsner4.09 lb Pilsner	37	1.6	45.6%
1.81 lb	Flaked Wheat1.81 lb Flaked Wheat	34	2	20.2%
2.72 lb	Belgian - Wheat2.72 lb Wheat	38	1.8	30.4%
0.11 lb	German - Acidulated Malt0.11 lb Acidulated Malt	27	3.4	1.2%
0.23 lb	Rice Hulls0.23 lb Rice Hulls	0	0	2.6%
8.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Brewmaster - Czech Saaz0.45 oz Brewmaster - Czech Saaz Hops	Pellet	6.8	Boil	60 min	11.9	39.8%
0.45 oz	Saaz0.45 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.22	39.8%
0.23 oz	Hallertau Mittelfruh0.23 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.22	20.4%
1.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Brewmaster - Czech Saaz (Pellet)	11.9	39.8%
0.45 oz	Saaz (Pellet) 0.44999999897066 oz Saaz (Pellet) Hops	2.22	39.8%
0.23 oz	Hallertau Mittelfruh (Pellet)	1.22	20.4%
1.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.2 qt	Infusion	--	152 °F	60 min
18.1 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.13 oz	Rose hips	Herb	Boil	8 min.
0.34 oz	Coriander seeds	Spice	Boil	3 min.
0.68 oz	Orange peel	Flavor	Boil	3 min.
5.45 lb	Rhubarb	Other	Primary	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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