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100L brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

36.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	GB - Maris Otter Pale20 kg Maris Otter Pale	$ 1.82 / kg $ 36.40	38	3.75	100%
20 kg / $ 36.40

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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0

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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