Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnny's IPA #2	English IPA	5.5 Gallons	1.061	1.015	6	31.8	13.81 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:04 PM Notes:
PALA ALE	American Pale Ale	50 Litres	1.055	1.01	5.87	5.34	3.79 °L	414	0
Author: nena1029 Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 349.1 g Creation Date: 12/17/2024 11:43 AM Notes:
Sierra Nevada Pale Ale Clone - 3G	American Pale Ale	3 Gallons	1.057	1.012	5.89	57.34	8.86 °L	414	0
Author: Benman Boil Size: 3.74 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 11:32 PM Notes: Use a single step infusion mash of 152° F for one hour. Use 4.53 gallons water for the mash to yield approximately 3.5 to 3.75 gallons wort. Boil time is 90 adding hops at appropriate times. cool to 68 and pitch yeast. Ferment in primary one to two weeks. Watch your ferment temperatures, taking care to keep them in the 63 to 68° F range. when gravity hit the target of 1.012 move to secondary for one to two weeks. bottle or keg
B-Rye Pale Ale 2022	No Profile Selected	5.2 Gallons	1.054	1.01	5.88	57.17	7.16 °L	414	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 11:51 AM Notes:
Three Blind Mice	Belgian Dark Strong Ale	11 Gallons	1.059	1.015	5.85	0	11.57 °L	414	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:04 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.013	5.91	39.64	10.1 °L	414	1
Author: Laura R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:34 PM Notes:
Brothers Brew	American IPA	5.5 Gallons	1.063	1.018	5.98	26.88	8.48 °L	414	0
Author: Cthebad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:26 AM Notes:
Mosaic SMASH	No Profile Selected	20 Litres	1.055	1.01	5.96	47.67	6.12 °L	414	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 2:10 PM Notes:
American Amber Ale	No Profile Selected	27 Litres	1.06	1.015	5.91	31.8	12.57 °L	414	0
Author: storm1g Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:23 PM Notes:
Mandarin Pale Ale	American Pale Ale	21 Litres	1.06	1.014	5.93	32.83	6.59 °L	414	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:52 AM Notes:
NEIPA 4 (Chuck's Fav)	American IPA	11.5 Gallons	1.061	1.015	6	39.93	5.78 °L	414	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:33 PM Notes: Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation. Add the remaining dry hop additions to the secondary.
Idaho 7 Best Coast Ipa With Voss	No Profile Selected	5.5 Gallons	1.06	1.015	5.88	72.73	6.24 °L	414	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 12:04 AM Notes:
Lemon-Berry Saison	Saison	5.96 Gallons	1.049	1.004	5.89	15.27	3.77 °L	414	2
Author: Marz Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/5/2021 12:35 AM Notes:
Sabro SMASH	American IPA	5.5 Gallons	1.061	1.015	5.94	38.13	6.59 °L	414	0
Author: Gbman2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 2/28/2021 3:56 AM Notes:
New Recipe	American IPA	5.5 Gallons	1.056	1.011	5.94	58.84	7.62 °L	414	0
Author: BrewCurious Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:42 PM Notes:
O' Tannenbock	Standard/Ordinary Bitter	3.79 Litres	1.055	1.011	5.84	32.97	14.18 °L	414	1
Author: uprcut Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:12 PM Notes:
Nzzz	International Amber Lager	11 Gallons	1.054	1.008	5.97	22.73	6.4 °L	414	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:51 AM Notes: used 2019 pacific jade nz
CHOCOLATE COFFEE PORTER	Brown Porter	11 Gallons	1.061	1.015	6.01	11.41	32.71 °L	414	1
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:20 PM Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL. 6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED
Red Headed Bastard	Irish Red Ale	5.5 Gallons	1.059	1.014	5.94	94.35	11.85 °L	414	0
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes: Hoppy Red Ale
The Dank Knight Black IPA	American IPA	5.5 Gallons	1.058	1.013	5.94	81.3	31.87 °L	414	1
Author: Woodbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:31 PM Notes: Started with 7 gallons to reflect lower boil off rate.
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