Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Sour Ale - BIAB - Small Batch	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.011	6.16	0.93	7.99 °L	441	0
Author: Sour Lover Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/8/2021 3:10 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.062	1.016	6.09	61.97	5.27 °L	441	0
Author: gskaros Boil Size: 31.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:21 PM Notes:
Fest Bier	Märzen	6.5 Gallons	1.057	1.01	6.18	23.13	13.49 °L	441	0
Author: Larmo Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 6:07 PM Notes:
Lemon Grass NEIPA	No Profile Selected	21 Litres	1.066	1.02	6.08	20	5.39 °L	441	0
Author: prmackay Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:28 AM Notes: Followed old Kviek IPA recipe: Mash 27.5L CaCl2: 8g So4: 4g Lactic 5ml Brewtan: 1/1 Campden 1/2. No WF Mash at 152F Didn't take OG reading Pitched yeast at 20C and put in a water bath at 17C. Should balance out. S33 was 1.5 years expired so pitched 2 packs Dry hopped cold for 3 days, blasted with c02 on day one to rouse the hops. Added 2.5ml of Lemon Grass Extract. Was PLENTY.
Anchor Down	Specialty IPA: New England IPA	70 Gallons	1.062	1.015	6.16	54.81	3.97 °L	441	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:02 PM Notes:
Summer Ipa/2	American IPA	40 Litres	1.061	1.014	6.1	40.58	4.1 °L	441	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:41 PM Notes: 4,5 wh 1,15 mosaic 1,15 citra 2,2 bravo 8 dh 3 mosaic 3 citra 2 bravo
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.062	1.015	6.18	80.03	6.76 °L	441	0
Author: Kerfej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:42 PM Notes:
Midsommarölen	American Pale Ale	22 Litres	1.058	1.01	6.19	46.5	3.63 °L	441	0
Author: FreNilPet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/24/2021 4:11 PM Notes:
S4 Clone	Saison	5.5 Gallons	1.057	1.011	6.11	11.45	3.74 °L	441	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:14 AM Notes:
Chinook Ale 2021	Double IPA	5.5 Gallons	1.062	1.015	6.06	74.9	33.35 °L	441	0
Author: jobob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/19/2021 2:53 PM Notes:
Porter	American Light Lager	14 Litres	1.062	1.015	6.08	0	4.05 °L	441	0
Author: ckarlos Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:21 PM Notes:
Midi	American IPA	586.7 Litres	14.521	3.17	6.12	35.18	3.65 °L	441	0
Author: Shippa Boil Size: 605.7 Litres Boil Time: 75 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/2/2020 12:54 PM Notes:
Make America Amber Again	American Amber Ale	19 Litres	1.062	1.015	6.1	38.3	13.45 °L	441	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:14 AM Notes:
Oatmeal Stout	Oatmeal Stout	22.5 Litres	1.061	1.014	6.15	36.52	38.3 °L	441	0
Author: redbearbrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:42 AM Notes:
Big Timber Porter Comp	American Porter	10.5 Gallons	1.056	1.01	6.09	41.89	33.96 °L	441	0
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 12/8/2019 9:44 PM Notes:
Black OPS	Specialty IPA: Black IPA	203 Gallons	1.059	1.012	6.16	67.2	34.15 °L	441	0
Author: Boil Size: 198 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:48 PM Notes:
Fly'n Beagle Extract Red	Experimental Beer	5 Gallons	1.067	1.02	6.16	71.27	30.45 °L	441	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:35 AM Notes: Brew day Mash temp yeast pitch time OG- FG- Alcohol
Troix Pale	American Pale Ale	6 Gallons	1.059	1.012	6.16	48.1	5.43 °L	441	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:03 AM Notes: Not going to have fermentation temp. control -- will attempt to swamp cool Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort
Tropical Summer Haze	Specialty IPA: New England IPA	28 Litres	1.068	1.022	6.09	40.27	4.63 °L	441	0
Author: Costin G Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 3/13/2018 6:26 AM Notes: 2nd Place at Romanian Homebrewing Competition - NeIPA category
NEIPA	American IPA	80 Litres	1.058	1.011	6.08	0	5.66 °L	441	0
Author: Alan Urquhart Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:01 AM Notes:
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