|
Sweet Cream
|
Cream Ale
|
6 Gallons |
1.041 |
1.007 |
4.4 |
16.86 |
2.36 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:20 PM |
| Notes: |
|
|
Zimska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.02 |
4.46 |
28.31 |
7.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:03 AM |
| Notes: |
|
|
COLOMBUS ALE
|
No Profile Selected |
21 Litres |
1.047 |
1.013 |
4.42 |
33.5 |
4.6 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 6:33 AM |
| Notes: |
|
|
Torcido
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
21.94 |
3.95 °L
|
443 |
1 |
|
|
Author:
|
|
all_being667
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:45 PM |
| Notes: |
|
|
Gose
|
Gose
|
12 Litres |
1.04 |
1.006 |
4.5 |
9.95 |
3.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14.305 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/8/2023 7:05 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
0 |
3.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:31 PM |
| Notes: |
|
|
Bittersweet Symphony
|
Best Bitter
|
26 Litres |
1.046 |
1.011 |
4.54 |
22.57 |
14.79 °L
|
443 |
1 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:07 AM |
| Notes: |
|
|
Baklava Blonde
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.58 |
40.56 |
5.93 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:35 PM |
| Notes: |
|
|
Weiss Drei
|
Weissbier
|
75 Litres |
11.496 |
3.082 |
4.49 |
11.04 |
7.13 °L
|
443 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:05 PM |
| Notes: |
|
|
So.la
|
American IPA
|
23 Litres |
1.043 |
1.008 |
4.58 |
73.54 |
3.3 °L
|
443 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:19 PM |
| Notes: |
|
|
P-olsh
|
Kölsch
|
10 Gallons |
1.045 |
1.011 |
4.45 |
25.71 |
4.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 4:01 AM |
| Notes: |
|
|
Šatlavar Emištějl 11°
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.46 |
54.36 |
5.71 °L
|
443 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/21/2020 1:38 PM |
Notes: Brewed: 10.1.2020
Bottled 19.1.2020 |
|
|
Coco Stout
|
No Profile Selected |
6.6 Gallons |
1.045 |
1.011 |
4.45 |
26.16 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:49 PM |
| Notes: |
|
|
Louisville Common
|
Kentucky Common
|
5 Gallons |
1.042 |
1.008 |
4.47 |
17 |
5.04 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:08 PM |
| Notes: |
|
|
Ebbegarden IPA (no Boil)
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.59 |
46.78 |
4.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:37 PM |
| Notes: Underpitch with only half a packet |
|
|
Shiner Clone
|
Traditional Bock
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
0 |
12.07 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:17 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12.3 Litres |
1.046 |
1.011 |
4.55 |
16.26 |
4.36 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:39 PM |
| Notes: |
|
|
0X
|
American IPA
|
10 Litres |
1.05 |
1.015 |
4.58 |
163.73 |
3.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:38 PM |
| Notes: |
|
|
Golden
|
American Stout
|
5.5 Gallons |
1.058 |
1.023 |
4.63 |
31.45 |
7.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:41 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
12 Litres |
1.045 |
1.01 |
4.56 |
34.62 |
45.44 °L
|
443 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 11:42 AM |
Notes: Thin body so decided to make some additional a.
Split into 3 4l batches. Added 200ml of coffee and a squirt of maple syrup. Result, possibly too much coffee.
Second batch added 2 dessert spoons of cocoa in 200ml of hot water, drop of orange oilk (probably not needed) and 2 dessert spoons of dried orange peel. |
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|
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