Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manic Times Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.01	6.11	24.78	11.75 °L	438	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:55 PM Notes: OG - 1.055 FG - 1.010
Elvis Juice	American IPA	20.8 Litres	1.058	1.011	6.15	55.03	6.84 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:13 PM Notes:
Cheap IPA	American IPA	22.7 Litres	1.058	1.011	6.13	49.79	6.57 °L	438	0
Author: Phule Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:19 PM Notes:
Hoppy Saison	No Profile Selected	20 Litres	1.052	1.005	6.15	35.76	5.16 °L	438	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 6/8/2022 8:44 PM Notes:
Down Range Red Leg	Irish Red Ale	5 Gallons	1.063	1.016	6.11	22.85	17.18 °L	438	0
Author: moerust Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.5 Litres	1.063	1.016	6.17	0	4.36 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:08 PM Notes:
Golden Sour Ale - BIAB - Small Batch	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.011	6.16	0.93	7.99 °L	438	0
Author: Sour Lover Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/8/2021 3:10 AM Notes:
Midi	American IPA	586.7 Litres	14.521	3.17	6.12	35.18	3.65 °L	438	0
Author: Shippa Boil Size: 605.7 Litres Boil Time: 75 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/2/2020 12:54 PM Notes:
Honey 'Nilla Porter	American Porter	5 Gallons	1.063	1.016	6.15	3.75	39.49 °L	438	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:27 PM Notes:
Belgian Golden Ale-Aug 26th	Belgian Pale Ale	44 Litres	1.062	1.016	6.06	22.63	7.14 °L	438	1
Author: Gilles' Brew (Dr. G) Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:24 PM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Escarpment ARDENNES BELGIAN ALE
Midnight Mass Christmas Ale	British Strong Ale	10.5 Gallons	1.066	1.019	6.07	25.26	25.12 °L	438	1
Author: Robmartin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Awesome Recipe	Saison	16.5 Gallons	1.062	1.016	6.12	27.94	5.4 °L	438	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:52 PM Notes:
Giant IPA	American IPA	23 Litres	1.059	1.012	6.19	50.47	4.39 °L	438	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/18/2019 5:22 AM Notes:
Running Plum Blues	Robust Porter	5 Gallons	1.062	1.016	6.06	27.39	38.66 °L	438	0
Author: WoodBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:12 PM Notes:
Nelson Sauvin Smash	American Pale Ale	20 Litres	1.056	1.009	6.09	69.51	5 °L	438	0
Author: hoobaga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:33 AM Notes:
Harrys Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.015	6.09	35.43	33.66 °L	438	0
Author: Decs Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:11 AM Notes:
Fly'n Beagle Extract Red	Experimental Beer	5 Gallons	1.067	1.02	6.16	71.27	30.45 °L	438	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:35 AM Notes: Brew day Mash temp yeast pitch time OG- FG- Alcohol
The 2018 Series - Late Summer IPA	American IPA	18 Litres	1.057	1.01	6.18	92.64	4.5 °L	438	1
Author: lankinho Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:21 AM Notes:
Vienna Lager	Vienna Lager	4 Gallons	1.058	1.011	6.18	29.98	14.2 °L	438	0
Author: oddcopter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:29 PM Notes:
Psychotic Split Batch (sour And Late Hop Pale Ale)	American Light Lager	11.5 Gallons	1.056	1.01	6.09	86.91	4.38 °L	438	0
Author: dtwhite Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:28 PM Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each. Roeselaire for the sour, Imperial Flagship for the other one.
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