Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Hop Grenade 2020	Specialty IPA: New England IPA	9 Gallons	1.075	1.019	7.34	77.52	5.74 °L	434	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/20/2020 6:33 PM Notes: Pilsner malt was Mecca Grade Pelton malt Pale malt was Mecca Grade Lamonta malt
1 Gal Bruxelles Black	Clone Beer	1.25 Gallons	1.064	1.018	6.31	22.24	48.77 °L	434	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:23 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	65 Litres	1.061	1.015	6	48.02	4.54 °L	434	0
Author: karnal2 Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 7:25 AM Notes:
Screwdriver NEIPA 12/3	Specialty IPA: New England IPA	4 Gallons	1.067	1.012	7.17	83.52	5.28 °L	434	0
Author: RabylNitrate Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:49 PM Notes:
Smoky California One	Specialty Smoked Beer	5.5 Gallons	1.067	1.012	7.19	59.9	11.95 °L	434	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:17 PM Notes: Peach wood smoked malt Shooting for a kind of smoky british ale
7 Going On 70 V3	Specialty IPA: New England IPA	21 Litres	1.068	1.015	6.91	8.99	5.46 °L	434	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:54 AM Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest. Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days. 390g dry hop @ 21L = 18.6 g/l
NCB X RB Hazy IPA Collab	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.04	40.44	5.23 °L	434	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:34 AM Notes: updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
Marsha’s Here 2x V2 Lupo Vic	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	75.91	5.73 °L	434	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 1:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.14	36.57	4.57 °L	434	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:29 AM Notes:
Deception (Wheat Juice)	Specialty IPA: New England IPA	6 Gallons	1.043	1.009	4.49	40.94	4.11 °L	434	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:19 PM Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast. --- Brew day 3/14: Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49. Added 1g gypsum and 4g calcium chloride to the boil. Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing. --- Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil. From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
Little Brother Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.37	31.24	6.18 °L	434	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:58 AM Notes:
Big Hazy DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.82	40.42	5.44 °L	434	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 7:15 PM Notes:
Ferm In Motion	Specialty IPA: New England IPA	11 Gallons	1.066	1.013	7	77.69	5.16 °L	434	0
Author: Dpkup Boil Size: 13.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:33 PM Notes:
Shandy	Clone Beer	5.5 Gallons	1.054	1.01	5.8	62.92	3.48 °L	434	0
Author: Schmibuglio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:51 AM Notes:
A38 V8 (Motueka,Blanc, Mosaic) 090918	Specialty IPA: New England IPA	25 Litres	1.065	1.013	6.95	31.23	4.78 °L	434	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:46 PM Notes:
Clone Of Irish Water #1	No Profile Selected	10.5 Gallons	1.088	1.019	9.07	28.11	4.78 °L	433	0
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:00 PM Notes: Try to keep fermentation at 66-68 F. 2 oz. American Oak chips - Medium Toast. Soak chips in Irish for one day and discard the Irish, this removes the higher tannins. Then soak chips in Irish for 3 days. Add during secondary fermentation. Shoot for 1-2 weeks contact time.
Awesome Recipe	No Profile Selected	1.3 Gallons	1.247	1.062	24.31	0	11.46 °L	433	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:58 PM Notes:
Mango Colada Milkshake IPA	No Profile Selected	5.5 Gallons	1.078	1.023	7.22	51.6	5.37 °L	433	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:48 PM Notes: 0.25 lbs of rice hulls in mash Target OG from mash tun (grain only) = 1.071 Apples (pureed) at 20 minutes Lactose at 15 minutes Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer): - 3 lbs frozen mango (Trader Joe's) - 2 vanilla beans (steeped days before in small amount of vodka - All dry hops Water (more than half RO, some tap) Gypsum -- Add 3 grams Calcium Chloride -- Add 7 grams
Angry Joe's Ida	No Profile Selected	10 Litres	1.052	1.013	5.12	45.01	36.16 °L	433	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2019 9:25 AM Notes:
German Alt	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	64.03	8.76 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:09 PM Notes:
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