|
Black Lives Matter IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
7.25 |
64.52 |
37.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/13/2020 7:34 PM |
| Notes: |
|
|
Hop Bong
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.013 |
7.26 |
26.81 |
5.23 °L
|
435 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/16/2023 2:33 PM |
| Notes: |
|
|
Rye Pale Ale For John And Michael
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
35.68 |
14.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:25 PM |
| Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines. |
|
|
NEIPA BB King
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
8.78 |
7.12 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:25 PM |
| Notes: |
|
|
Of All The Gin Joints
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.24 |
67.94 |
7.09 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:24 PM |
Notes: Mash at 151 F.
Model recipe calls for Fuller's yeast, but that insufficiently attenuates. |
|
|
Outer Spaceways Double IPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.25 |
68.71 |
6.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/2/2021 11:12 PM |
Notes: Triple-decoction steps:
- First decoction 8 qts (target temperature 145) - 90 min
- Second decoction 6.5 qts (target temperature 155) - 60 min
- Third decoction 7.7 qts (target temperature 165) - 30 min
Just because....
You can dream in color when you let go of the proverbial "You got to crawl before you walk". Listen to me now, brother: like the motion of the stars above, we are a star, so you might as well come on. Let's go. Wouldn't you rather have me near, or 1000 light-years away from here? - Prince |
|
|
Trotter Is Having A Very Good Day
|
International Pale Lager
|
64 Gallons |
1.069 |
1.014 |
7.24 |
34.17 |
4.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 65.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.065 |
1.01 |
7.32 |
17.23 |
5.25 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 5/25/2021 1:35 AM |
| Notes: |
|
|
Lager 11g
|
Helles Bock
|
11 Gallons |
1.068 |
1.013 |
7.27 |
29.15 |
6.17 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:34 AM |
| Notes: |
|
|
Christmas Spiced Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.015 |
7.33 |
24.27 |
25.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:03 PM |
| Notes: |
|
|
Brogue Kick 2
|
Irish Red Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.22 |
30.83 |
16.88 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:06 AM |
Notes: originally supposed to do second hop addition for 30 mins...
bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain |
|
|
Holy Hop Grenade 2020
|
Specialty IPA: New England IPA
|
9 Gallons |
1.075 |
1.019 |
7.34 |
77.52 |
5.74 °L
|
435 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/20/2020 6:33 PM |
Notes: Pilsner malt was Mecca Grade Pelton malt
Pale malt was Mecca Grade Lamonta malt |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.012 |
7.17 |
21.2 |
5.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:24 PM |
| Notes: |
|
|
English Oatmeal Stout (27)
|
Oatmeal Stout
|
10 Litres |
1.074 |
1.018 |
7.33 |
47.57 |
44.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:32 AM |
| Notes: |
|
|
Citradise NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
55.57 |
5.51 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:06 PM |
| Notes: |
|
|
Ewok Crack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
79.64 |
33.59 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:38 PM |
| Notes: Modified from Wookie Crack recipe |
|
|
The OGS Effect
|
American IPA
|
20 Litres |
1.071 |
1.018 |
7.34 |
99.06 |
8.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:48 AM |
| Notes: |
|
|
Cu Chulainn’s Red Warrior Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
25.14 |
14.03 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:26 AM |
Notes: Must listen to Irish Folk music while brewing and kegging!
Left in primary for 30 days.
Keg condition 21 days minimum |
|
|
Bo's IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
6.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:53 PM |
| Notes: |
|
|
Black Seal
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.013 |
7.18 |
70.94 |
32.41 °L
|
435 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:01 PM |
| Notes: |
|
|
|
|