Homebrew Beer Recipes

Page 8253 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose Template	Gose	6 Gallons	1.042	1.008	4.59	0	2.99 °L	427	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:55 PM Notes:
Honey Monster	Special/Best/Premium Bitter	27 Litres	1.046	1.012	4.43	26.84	7.11 °L	427	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:35 PM Notes: Brew day 04/08/24 48l water used 10ml lactic & 12 AMS & 1.5 campden tablets added the night before Measured Alkalinity = 39ppm so added 1ml more of lactic acid Mashed using Madeinead schedule, stirred once during used large malt pipe. Pre boil gravity 1.036 so added 100g sugar to boil. post boil gravity 1.041 so a bit low. 32litres of wort in fermenter 21l in one and 11l in another (added 70g sugar to 21 and 30g to 11)
Det Indiske Palle Lager	Czech Pale Lager	23 Litres	1.046	1.012	4.56	25.71	3.01 °L	427	0
Author: aunsbjerg Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/28/2023 7:57 PM Notes:
Lops Station 3 Pilsner 30 Bbl	German Pilsner (Pils)	930 Gallons	10.441	1.799	4.57	25.79	3.01 °L	427	0
Author: jbb2337 Boil Size: 992 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:05 PM Notes:
Group - 7 Fun Beer (ESB)	Strong Bitter	2 Gallons	1.049	1.016	4.34	49.96	9.15 °L	427	0
Author: Henry F. Peel Boil Size: 2.94 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 1:27 PM Notes:
Reinheitsgebot Schwarzbier	Schwarzbier	3 Gallons	1.042	1.007	4.59	21.97	38.83 °L	427	1
Author: ThomasShirk Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/8/2021 12:56 PM Notes:
First Try APA	American Pale Ale	4.5 Litres	1.042	1.008	4.4	46.75	9.34 °L	427	1
Author: Bobbleballs Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:13 PM Notes: Beer #1
AG#60 Hoppy Amber Ale	American IPA	13.5 Litres	1.043	1.009	4.51	46.77	5.62 °L	427	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:42 AM Notes:
Kölsh	Kölsch	80 Litres	1.045	1.011	4.5	22.19	3.29 °L	427	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:27 PM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	427	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.047	1.012	4.52	45.89	5.49 °L	427	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:00 AM Notes:
Dunk"s	Dunkles Weissbier	23 Litres	1.045	1.011	4.4	17.12	16.6 °L	427	0
Author: dulla Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:52 AM Notes:
BOOMERANG IPA	No Profile Selected	21 Litres	1.045	1.01	4.53	51.1	7.44 °L	427	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:13 AM Notes:
Brunken Blonde Ale	Blonde Ale	5 Gallons	1.045	1.01	4.55	17.74	2.4 °L	427	1
Author: Iceman64 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:13 PM Notes:
Dwarven Stout	Irish Stout	5 Gallons	1.044	1.01	4.45	33.12	33.04 °L	427	1
Author: exarsarris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/16/2020 12:26 PM Notes:
Grisette Jordaan	Saison	24.5 Litres	1.038	1.003	4.55	20.65	3.04 °L	427	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 11:55 AM Notes:
When Greg's Gone--Blackberry Lager	Light American Lager	30 Gallons	1.044	1.011	4.36	8.28	2.81 °L	427	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 8:01 PM Notes:
Maizie	American Light Lager	5.5 Gallons	1.044	1.011	4.31	43.33	4.67 °L	427	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:19 AM Notes:
20 Jahre Alt	Altbier	80 Litres	1.045	1.011	4.52	43.37	16.15 °L	427	2
Author: Taxus Markus Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 388.9 g Creation Date: 5/22/2019 11:53 AM Notes:
Get Your Heart On Red - Batch #28	Irish Red Ale	37 Gallons	1.046	1.012	4.52	12.81	13.77 °L	427	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:44 PM Notes:
« First ‹ Previous 8249 8250 8251 8252 8253 8254 8255 8256 8257 Next › Last »							Page 8253 of 16,086 20 Recipes of 321,701