|
Fez Hop Head
|
Specialty IPA: New England IPA
|
8 Litres |
1.06 |
1.013 |
6.15 |
46.56 |
4.34 °L
|
436 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:15 PM |
| Notes: |
|
|
SB - Alignment Shift #2
|
No Profile Selected |
1145 Litres |
1.056 |
1.01 |
6.17 |
47.63 |
7.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:03 PM |
| Notes: |
|
|
Hells Belles
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.02 |
6.1 |
33.91 |
12.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:09 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.058 |
1.012 |
6.05 |
17.25 |
4.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/14/2023 7:49 AM |
| Notes: |
|
|
Hoppy Saison
|
No Profile Selected |
20 Litres |
1.052 |
1.005 |
6.15 |
35.76 |
5.16 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 6/8/2022 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
39.31 |
6.16 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:24 PM |
| Notes: |
|
|
Anchor Down
|
Specialty IPA: New England IPA
|
70 Gallons |
1.062 |
1.015 |
6.16 |
54.81 |
3.97 °L
|
436 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:02 PM |
| Notes: |
|
|
Cosmic Sherpa 2022 B1
|
No Profile Selected |
315 Gallons |
15.265 |
3.968 |
6.13 |
0 |
3.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 8:44 PM |
| Notes: |
|
|
Summer Ipa/2
|
American IPA
|
40 Litres |
1.061 |
1.014 |
6.1 |
40.58 |
4.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:41 PM |
Notes: 4,5 wh
1,15 mosaic
1,15 citra
2,2 bravo
8 dh
3 mosaic
3 citra
2 bravo |
|
|
Orchard NEIPA (with Apples)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
43.17 |
5.12 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:30 PM |
| Notes: |
|
|
Dh6!!
|
American Pale Ale
|
12 Litres |
1.057 |
1.01 |
6.08 |
28.33 |
6.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:24 PM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
53.64 |
5.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:41 AM |
| Notes: |
|
|
American Honey Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
32.24 |
34.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:57 PM |
Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056
Add the honey last 5 mins into the boil |
|
|
Electric Wizard MK.2
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
64.09 |
6.54 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 11/19/2020 4:16 PM |
| Notes: |
|
|
NEIPA Citra-El Dorado-Simcoe
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.07 |
48.32 |
4.25 °L
|
436 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:17 AM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
NEIPA
|
American IPA
|
16 Litres |
1.062 |
1.015 |
6.17 |
50.67 |
5.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:16 PM |
| Notes: |
|
|
Big Timber Porter Comp
|
American Porter
|
10.5 Gallons |
1.056 |
1.01 |
6.09 |
41.89 |
33.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 12/8/2019 9:44 PM |
| Notes: |
|
|
Tub-A-Nator
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.08 |
43.27 |
8.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 10:57 PM |
| Notes: |
|
|
Running Plum Blues
|
Robust Porter
|
5 Gallons |
1.062 |
1.016 |
6.06 |
27.39 |
38.66 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:12 PM |
| Notes: |
|
|
Hvetevind
|
American Wheat Beer
|
23 Litres |
1.053 |
1.007 |
6.07 |
42.45 |
3.63 °L
|
436 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/22/2017 4:00 PM |
| Notes: |
|
|
|
|