Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redhook Out Of Your Gourd Pumpkin Porter Recipe	Brown Porter	12.5 Gallons	1.06	1.015	5.94	30.98	32.54 °L	444	2
Author: ketchumall Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 10/19/2020 5:36 PM Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG MASH GRAINS WITH PUMPKIN Pumpkin is pureed 1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) 2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) 3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed) 4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed)
Hazy #4 LUPOMAX	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.93	19.37	5.52 °L	444	1
Author: Olive Street Brews and Meads Boil Size: 6.37 Gallons Boil Time: 10 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/14/2023 5:45 PM Notes:
Équipe 2	Irish Red Ale	1500 Litres	1.06	1.015	5.85	46.06	13.76 °L	444	0
Author: Équipe 2 - transfo Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: MapleSyrup Priming Amount: 12533.9 g Creation Date: 9/30/2022 9:19 PM Notes:
Sand Trap APA	American Pale Ale	5.5 Gallons	1.047	1.003	5.77	42.11	6.19 °L	444	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:53 AM Notes:
Día De Los Muertos Pumpkin Ale	No Profile Selected	5.5 Gallons	1.054	1.009	5.94	32.44	18.03 °L	444	1
Author: brodarte Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 6:35 PM Notes: The pumpkin jam refers to Dulce de Calabaza. A jam made of pumpkin (think of what you would make for the filling of a pumpkin pie, adding sugar, but no spices). The addition of the jam will make you reach more of a 1.064 IG. For sugar, I used a traditional sugar skull candy (Calaberita de Azúcar). Remember to remove the lentejuelas and aluminium bands before adding to the wort.
Pancho's Pumpkin Porter	American Porter	5.25 Gallons	1.058	1.014	5.85	19.14	17.79 °L	444	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 12:00 AM Notes:
Basic Kölsch	No Profile Selected	15 Gallons	1.056	1.011	5.91	26.26	7.94 °L	444	0
Author: AnthonyBD Boil Size: 18.46 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 3:15 PM Notes:
Pale Ale W/Kveik - Columbus/Centennial	American Pale Ale	2 Gallons	1.059	1.015	5.85	32.04	4.53 °L	444	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:15 PM Notes:
Ground Glass Opacities IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.87	55.67	6.19 °L	444	1
Author: Potomaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:53 PM Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments.
Mocha Mucca Milk Stout	Imperial Stout	5.5 Gallons	1.061	1.017	5.86	47.74	42.73 °L	444	0
Author: gjgehres@msn.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 11/21/2020 8:33 PM Notes: Toasted Flaked Oats and Flaked Barley for 45 minutes at 320 deg
Alezen Autumn Bock	Autumn Seasonal Beer	5.5 Gallons	1.059	1.015	5.78	30.93	7.54 °L	444	1
Author: Jack of all Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:22 AM Notes: The yeast used was Imperial Yeast Kaiser...for some reason when I save the recipe it changes it to another yeast in the database.
NEIPA	American IPA	20 Litres	1.06	1.016	5.79	41.87	4.54 °L	444	0
Author: Seba87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 6/4/2020 12:45 AM Notes:
Beddenburg Wheat	Weissbier	11 Gallons	1.056	1.012	5.81	13.55	3.91 °L	444	0
Author: Scubaski@roadrunner.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:42 AM Notes: Used starter yeast from pandemic summer ale, active fermentation, added blow off tubes to both carboys within 5 hours after boil.
Yeast Coast IPA	American IPA	5 Gallons	1.062	1.017	5.92	70.45	4.86 °L	444	0
Author: Hopfunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 9:47 PM Notes:
Apple Song	No Profile Selected	21 Litres	1.059	1.015	5.84	0	6.52 °L	444	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 5:55 AM Notes:
Bayer Ikke Bayern	International Dark Lager	24 Litres	1.057	1.013	5.88	22.58	23.67 °L	444	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:53 PM Notes:
Winston’s E.S.B.	Strong Bitter	5.5 Gallons	1.059	1.014	5.88	30.52	6.67 °L	444	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:16 PM Notes:
SF Summer	Oatmeal Stout	5 Gallons	1.062	1.017	5.88	33.08	29.42 °L	444	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:25 PM Notes: For vanilla beans, peel and scrape 2 beans, place in 3oz bourbon/vodka to steep for 8+ days, then add to the fermentor.
IPA	American IPA	19 Litres	1.06	1.015	5.86	55.01	8.16 °L	444	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.289 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:32 PM Notes:
MOBS All Grain BIAB	Strong Bitter	5.5 Gallons	1.063	1.019	5.82	35.12	8.33 °L	444	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:57 PM Notes:
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