|
English Stout
|
Dry Stout
|
21 Litres |
1.044 |
1.01 |
4.44 |
34.91 |
29.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:36 AM |
| Notes: |
|
|
Munich Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
18.04 |
3.7 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 61.3 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 7/20/2024 7:03 PM |
| Notes: |
|
|
Golden Emi
|
American Lager
|
19 Litres |
1.039 |
1.006 |
4.33 |
7.98 |
2.73 °L
|
412 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 12:03 AM |
| Notes: |
|
|
Monkey Business Coconut Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.01 |
4.39 |
57.32 |
29.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/23/2024 12:07 PM |
| Notes: |
|
|
TOKA
|
Weissbier
|
283.5 Litres |
10.697 |
2.524 |
4.34 |
9.23 |
3.58 °L
|
412 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2023 3:02 PM |
| Notes: |
|
|
Mexican Pseudo Lager - Lutra - Spike Solo
|
International Pale Lager
|
6.5 Gallons |
1.042 |
1.008 |
4.43 |
8.08 |
2.93 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 5:35 PM |
Notes: Adapted from Brewshop in New Orlenas FiveFive recipe.
Guessing on Citric Acid addition...will have to see how much with Jefferson Parish water. BF Calculator shows original estimate to be HIGH, need to acidify.
This is for a Spike Solo 15 gallon system |
|
|
Extra Special Brit
|
Special/Best/Premium Bitter
|
20 Litres |
1.043 |
1.01 |
4.4 |
36.3 |
12.55 °L
|
412 |
1 |
|
|
|
| Boil
Size: 22.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 11:29 AM |
| Notes: |
|
|
Only A Northern Song
|
British Brown Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.42 |
23 |
13.59 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 6/7/2023 12:38 AM |
| Notes: |
|
|
Pale Split Batch Temple 2022
|
No Profile Selected |
1400 Litres |
1.039 |
1.006 |
4.36 |
28.7 |
2.43 °L
|
412 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:08 PM |
| Notes: |
|
|
Groovie Stöut 05/02/22
|
Irish Stout
|
24 Litres |
1.042 |
1.008 |
4.43 |
41.58 |
39.35 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/6/2022 9:22 PM |
| Notes: |
|
|
Bière D'été
|
American Light Lager
|
12 Litres |
1.04 |
1.006 |
4.43 |
22.85 |
7.86 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:51 AM |
| Notes: |
|
|
Wild Blonde
|
Wild Specialty Beer
|
1.5 Gallons |
1.047 |
1.014 |
4.3 |
33.88 |
10.4 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:56 PM |
| Notes: |
|
|
Brass Monkey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
21.04 |
4.12 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:08 PM |
| Notes: |
|
|
Easy To Drink #1 (15 Liter)
|
American Pale Ale
|
15 Litres |
1.044 |
1.01 |
4.34 |
20.93 |
3.9 °L
|
412 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:55 PM |
| Notes: |
|
|
Bakewell Stout
|
Irish Stout
|
1650 Litres |
1.043 |
1.009 |
4.45 |
17.18 |
25.77 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:31 AM |
| Notes: Add 35ml of Bakewell Tart Flavouring post fermentation |
|
|
Cascade Golden Ale 2 (37)
|
No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.45 |
27.16 |
6.01 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 11/18/2019 12:17 PM |
| Notes: |
|
|
Bramble 25 Hec
|
American Light Lager
|
2400 Litres |
11.144 |
2.751 |
4.47 |
15.41 |
2.92 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:55 PM |
| Notes: |
|
|
NEPA V1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
76.67 |
4.02 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:40 PM |
| Notes: Kinda planning Strata hops, wondering what I should pair with it; cashmere? mosaic? comet? I 'unno. |
|
|
SPECIAL BITTER
|
Best Bitter
|
30 Litres |
1.044 |
1.009 |
4.47 |
34.7 |
12.96 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:03 AM |
| Notes: |
|
|
Sour Beers- GOLD
|
Berliner Weisse
|
9.5 Litres |
1.043 |
1.01 |
4.43 |
14.91 |
3.25 °L
|
412 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:39 AM |
| Notes: |
|
|
|
|