Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	406	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
Beast From The Yeast	Imperial Stout	22 Litres	1.144	1.024	15.69	68.07	50 °L	406	0
Author: Wheel Ale Brewing Boil Size: 38.39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:24 AM Notes:
Mjolnir	No Profile Selected	10 Gallons	1.12	1.024	12.66	0	26.96 °L	406	0
Author: FeralBrewMinster Boil Size: 10 Gallons Boil Time: 20 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:05 AM Notes:
Balalaika Poblana	Russian Imperial Stout	22 Litres	1.121	1.029	12.08	67.47	50 °L	406	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/8/2022 12:47 PM Notes: Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash. Starter: 3L @ 1.043, 345g Dry Malt Extract
Next Barleywine	English Barleywine	13 Litres	1.104	1.025	11.62	76.03	23.08 °L	406	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:06 AM Notes:
11% Belgian Xmas Dark Ale (9%)	Belgian Dark Strong Ale	20 Litres	1.095	1.009	11.36	32.94	50 °L	406	0
Author: pallan84 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:57 PM Notes: In the boil Cacao nibs 20 grams cardamom 2 g cinnamon 0.5 g Habanero 0.5 g 4 cloves Dry hop ?? Vanilla ? Cinnamon sticks?? Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
Blood Mountain	Sweet Mead	23 Litres	1.092	1	12.11	0	4.67 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/28/2020 1:53 PM Notes:
Shloppo's Big Top	No Profile Selected	6 Gallons	1.138	1.044	12.29	0	30.12 °L	406	0
Author: Mattykins Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:45 AM Notes:
Imperial Saison	Saison	5 Gallons	1.114	1.01	13.69	41.24	8.35 °L	406	0
Author: Dominick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 5:31 PM Notes:
Beer 3	Double IPA	40 Litres	1.032	1.014	2.34	2043.57	2.3 °L	405	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 11/25/2019 11:37 PM Notes:
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	405	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
5 O'clock Shadow	British Golden Ale	5.5 Gallons	1.022	1.006	2.21	0	3.46 °L	405	0
Author: Mattykins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:57 AM Notes:
Testing Hopstand	No Profile Selected	5.5 Gallons	1.011	1.011	0	13.21	8.33 °L	405	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:56 PM Notes:
Double Bean Blonde	Standard/Ordinary Bitter	10 Gallons	1.027	1.007	2.66	22.29	6.34 °L	405	0
Author: Seventoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 6:50 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.006	1.001	0.58	0	50 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:55 PM Notes:
1664	Witbier	78 Litres	1.027	1.007	2.65	0	3.52 °L	405	0
Author: Vimsen Bryggeri Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:50 AM Notes:
Old School Bochet	Sweet Mead	5.5 Gallons	1.019	1.005	1.88	0	0 °L	405	0
Author: Jurassic Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:11 PM Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949" 18.5 lb light honey 4.0 g yeast extract or yeast nutrient 0.1 g zinc fortified yeast as nutrient 3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended) Target original gravity 1.130 - 1.138 Approx Final Gravity 1.028-1.038 Alcohol 14 to 15% by volume Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized. Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well. CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER Blend hot honey and water mixture to 2 gallons of cold water and add to your primary. Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract) When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F It may take 3 weeks to 3 months to finish primary. Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging.
Tones' Basic Amber	American Amber Ale	5.5 Gallons	1.028	1.005	2.94	37.73	11.9 °L	405	0
Author: tone_09 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:47 AM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.011	1.003	1.05	60.61	46.78 °L	405	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:33 AM Notes:
American Mild	Dark Mild	3 Gallons	1.031	1.01	2.78	25.83	16.48 °L	405	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:50 PM Notes:
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