|
Lager 13/12/2020
|
International Pale Lager
|
28 Litres |
1.042 |
1.007 |
4.66 |
26.09 |
2.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:31 PM |
Notes: Start End
Mash 12:51 13:49 PH:5.23 Plato:11.74
vessel temp@77C ---> post mash in temp 72c
raise to vessel 83C ----> actual 80C start 13:49 end 14:00
recirculate 1401 1435
+ sprage runnings
2 litre water 14:04
2.5 litre water 14:08
1.8 litre water 14:14
2 litre water 14:18
2 litre water 14:22
2 litre water 14:28
preboil start 1435 end 1453
sample plato 10.56 PH 5.29
boil 1454 1609 plato 11.01 (75mins)
galaxy 15g 1524 (45 mins)
deltafloc 1539 7.5g (30mins)
centennial 15g 1559 (10mins)
pre dilution sample PH 5.2
3L water dilution 16:00 to boil
wort chill 1609 1710
cast out 1710 1728
cast out sample Plato 10.51 PH 5.28
27/12/2020 01:00 13.5litres keg pitched 11grams s-189
27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23
fridge fucked up functioning @20c Diuuuuuuuuuu
Date 13.5L S-23: 13.5L S-189:
7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub
(day 11) pineapple puree 0.5kg dry hop
dump-trub (talus 40g & cascade 40g)
14/1/2021 dump-trub dump-trub
(day 18) gravity: 1.017 gravity: 1.016 |
|
|
German Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.047 |
1.012 |
4.64 |
32.92 |
3.31 °L
|
437 |
1 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 7:26 PM |
| Notes: |
|
|
PUMPKIN ALE (Cerbeza De CAlabaza)
|
No Profile Selected |
30 Litres |
1.047 |
1.012 |
4.62 |
41.36 |
37.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/16/2023 10:57 PM |
Notes: MOSTO (ESCALONADO)
15 minutos a 50°C (Proteico)
45 minutos a 65°C (Azucares Fermentables)
10 minutosa a 75°C Mash Out
AGUA PARA EL MACERADO
3.6 Litros por 1 kg de grano.
23.76 Litros Agua para macerado (50 y 65°C)
AGUA PARA LAVADO
18.54 Litros Agua para lavado a 75°C
Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)
|
|
|
Final Boss
|
Irish Stout
|
19 Litres |
1.042 |
1.008 |
4.44 |
45.23 |
31.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 1:42 PM |
| Notes: |
|
|
Sailor Pilsen
|
German Pilsner (Pils)
|
250 Litres |
1.044 |
1.009 |
4.62 |
21.68 |
3.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:37 AM |
| Notes: |
|
|
Weiss Old Moose
|
Weissbier
|
5.5 Gallons |
1.05 |
1.016 |
4.53 |
12.87 |
3.95 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/1/2022 1:53 AM |
| Notes: |
|
|
Shade Tree
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
35.76 |
30.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2022 1:52 AM |
| Notes: |
|
|
Stoo's TEA #2
|
Best Bitter
|
6 Gallons |
1.046 |
1.011 |
4.63 |
35.1 |
8.58 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/24/2022 11:35 PM |
| Notes: |
|
|
Xmas Pale
|
No Profile Selected |
23 Litres |
1.044 |
1.01 |
4.49 |
49.6 |
6.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:52 AM |
| Notes: |
|
|
Silent Spring (1 Gal)
|
No Profile Selected |
1 Gallons |
1.042 |
1.008 |
4.49 |
26.09 |
2.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:47 PM |
| Notes: |
|
|
Bertha Red Ale
|
Irish Red Ale
|
60 Litres |
1.044 |
1.01 |
4.45 |
13.64 |
13.32 °L
|
437 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:07 PM |
| Notes: |
|
|
Wit Or Witout
|
Witbier
|
5 Gallons |
1.054 |
1.018 |
4.7 |
33.96 |
4.25 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:21 AM |
Notes: Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand.
https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain |
|
|
Summer Delight
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
23.86 |
4.04 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/1/2020 4:04 AM |
| Notes: |
|
|
Pure Bred Pale-2 Row
|
American Pale Ale
|
1 Gallons |
1.045 |
1.01 |
4.6 |
27.33 |
3.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:44 PM |
| Notes: |
|
|
Hazy Mota Pilot #2
|
Specialty IPA: New England IPA
|
13 Gallons |
1.048 |
1.013 |
4.56 |
26.87 |
3.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:01 PM |
| Notes: |
|
|
The_Dream_Pilsner 200
|
German Pilsner (Pils)
|
220 Litres |
1.043 |
1.008 |
4.65 |
29.27 |
3.19 °L
|
437 |
0 |
|
|
|
| Boil
Size: 239 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:47 PM |
| Notes: |
|
|
Can You Smell What The Shamrock Is Cooking
|
Irish Stout
|
4.5 Gallons |
1.046 |
1.012 |
4.57 |
20.97 |
32.82 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:57 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.047 |
1.012 |
4.66 |
14.44 |
5.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/18/2019 1:20 AM |
Notes: Strike grains with 3.5 gal of water at 164 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 5 gal of sparge water at 168 °F.
Vorlauf and lauter 5 gal in your second runnings.
Your combined runnings should be 6 gal.
|
|
|
Lager- Amber Malt
|
American Light Lager
|
4 Gallons |
1.046 |
1.013 |
4.45 |
27.15 |
11.86 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:26 PM |
| Notes: |
|
|
Kharon's Red River Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.013 |
4.53 |
15.57 |
16.31 °L
|
437 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:54 PM |
| Notes: |
|
|
|
|