Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 90 Minute Clone	American IPA	10 Gallons	1.094	1.024	9.27	90.8	8.42 °L	419	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:02 PM Notes: Boil hops are added in 5 minute intervals over the course of the whole 90 minute boil.
MIA	American Pale Ale	5 Litres	1.088	1.017	9.34	0	4.71 °L	419	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:58 PM Notes:
Camping Trip	Belgian Tripel	25 Gallons	22.48	4.588	9.99	21.52	13.88 °L	419	1
Author: COOPaleworks Boil Size: 27.81 Gallons Boil Time: 90 Boil Gravity: 20.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:56 PM Notes:
Triple	Belgian Tripel	10 Gallons	1.086	1.015	9.27	33.5	3.91 °L	419	0
Author: Jstep Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:07 PM Notes: draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager. add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity.
Mjolnir	No Profile Selected	10 Gallons	1.12	1.024	12.66	0	26.96 °L	419	0
Author: FeralBrewMinster Boil Size: 10 Gallons Boil Time: 20 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:05 AM Notes:
Minari Belgian Strong #1	Belgian Golden Strong Ale	19 Litres	1.084	1.01	9.77	30.41	6.93 °L	419	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:38 PM Notes:
Doppelbanger	Doppelbock	30 Gallons	1.097	1.024	9.55	16.47	17.88 °L	419	1
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 150 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:39 PM Notes: The long boil.... The water is carbon filtered. The report above is an average municipal water report.
Imperial Stout	No Profile Selected	116 Gallons	30.326	10.443	11.68	62.06	50 °L	419	0
Author: Beerzilla91 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 29.4 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes:
English RIS (Finish Later)	Imperial Stout	25 Litres	1.085	1.016	9.05	0	30.89 °L	419	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:03 PM Notes:
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	419	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.1	1.025	9.86	0	13.14 °L	419	0
Author: Alex Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:12 PM Notes:
Bob's Scottish Wee Heavy	No Profile Selected	5 Gallons	1.095	1.024	9.35	0	15.23 °L	419	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:57 PM Notes:
Nico DIPA	Double IPA	240 Litres	1.085	1.015	9.18	89.93	6.42 °L	419	0
Author: peter summer Boil Size: 246.85 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:47 PM Notes:
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.117	1.027	11.8	41.91	40.53 °L	419	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:29 PM Notes:
Quarantine Barleywine	English Barleywine	4.5 Gallons	1.112	1.019	12.2	63.58	19.53 °L	419	1
Author: Adam S Boil Size: 8.25 Gallons Boil Time: 150 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 7/29/2020 4:23 PM Notes: After a lot of research (and commercial barleywine tasting, of course) this was my first go at a big beer over 8%. And what better time then when we were all stuck at home during COVID! I wanted a beer I could age for many years. My efficiency was pretty low (mid 50s vs my normal 70%), but I expected that and already planned to compensate with dark brown sugar to reach 12%. Pitched 2L starter into 2 gallons at 65 degrees, then 24 hours later I dumped in the remaining 2.5 gallons. Aerated well after first pitch, then again after 12 hrs. Kept at 65 for 1 week, then raised to 70 for 1 week. Transferred to secondary at week 2, plan to keep here for 3-4 months before cold crashing and bottling with fresh yeast. According to my research, I'll try my first one around Christmas (7.5 months), but it might be 1-2 years before this beer really shines! Long secondary and lower bottle carbonation to avoid bottle bombs with the extended aging these bottles will experience. Also due to my plan to age, I wanted higher ABV and IBUs, and didn't bother with hopping for flavor/aroma. I had almost a gallon of trub/yeast from primary! I dumped the entire post-boiled wort contents into the fermenter (more nutrients), and the yeast cake was thicker than I've ever had before. Impressive, but sad to realize I only had 3.5 gallons make it into secondary. Update: Bottled after 3 months in secondary. Added priming sugar (targeting 2.2 CO2) and half a pack rehydrated S-04. Swirled bottles every few days for the first 10 days to help the yeast finish the carbonation before the 12% ABV cooked them! Initial taste during bottling gave me high hopes! The driving factor was still harsh alcohol (expected), but hiding behind that was a very sweet and enjoyable barleywine flavor. This will obviously benefit from aging. Very excited for this one, hopefully it'll be good for years to come! I plan to only drink 3-4 per year and space these out over a decade! Hopefully I have the patience.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.082	1.008	9.8	23.63	4.86 °L	419	0
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 4/6/2020 1:50 AM Notes: Medición a 64 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 16 grados antes de lanzar la levadura. Comience la fermentación a 17 grados y deje que aumente gradualmente a 24 grados. 5 dias. Se mantiene a 24 grados hasta que FG es estable. Luego baje a 20 grados antes de tocar. Una vez completada la carbonatación, la cerveza puede almacenarse en frío (0-4 grados) hasta 6 semanas antes de servir. Opciones de levadura: WLP530, WLP550, WLP590 Con esta cantidad de azúcar de cebado, la concentración de alcohol en la cerveza aumentará en aprox. 0.5% después de la carbonatación.
First Frost Winter Ale	Old Ale	5.5 Gallons	1.092	1.019	9.51	33.29	26.31 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:13 AM Notes: Soak a Vanilla bean in bourbon and add to fermentation.
DDH Trip Strata Terp Amar 11 Cit Cry 11 Galax 11 El Do 11	No Profile Selected	126 Gallons	22.193	4.304	9.96	0	5.22 °L	419	0
Author: Jemassey9 Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 11:07 AM Notes:
Northy 12	Belgian Dark Strong Ale	6 Gallons	1.091	1.021	9.97	38.13	26.52 °L	419	0
Author: wyeasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:00 AM Notes:
Double IPA For Kyle's Wedding	American Light Lager	5 Gallons	1.091	1.021	9.26	87.39	7.06 °L	419	0
Author: Rselvius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:32 AM Notes:
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