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Redhook Out Of Your Gourd Pumpkin Porter Recipe
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Brown Porter
|
12.5 Gallons |
1.06 |
1.015 |
5.94 |
30.98 |
32.54 °L
|
444 |
2 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 10/19/2020 5:36 PM |
Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG
MASH GRAINS WITH PUMPKIN
Pumpkin is pureed
1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed)
2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed)
3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)
4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed) |
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Hazy #4 LUPOMAX
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.37 |
5.52 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/14/2023 5:45 PM |
| Notes: |
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Équipe 2
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Irish Red Ale
|
1500 Litres |
1.06 |
1.015 |
5.85 |
46.06 |
13.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: MapleSyrup |
Priming Amount: 12533.9 g |
Creation
Date: 9/30/2022 9:19 PM |
| Notes: |
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Sand Trap APA
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American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.77 |
42.11 |
6.19 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:53 AM |
| Notes: |
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Día De Los Muertos Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.94 |
32.44 |
18.03 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:35 PM |
Notes: The pumpkin jam refers to Dulce de Calabaza. A jam made of pumpkin (think of what you would make for the filling of a pumpkin pie, adding sugar, but no spices). The addition of the jam will make you reach more of a 1.064 IG.
For sugar, I used a traditional sugar skull candy (Calaberita de Azúcar). Remember to remove the lentejuelas and aluminium bands before adding to the wort. |
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Pancho's Pumpkin Porter
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American Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.85 |
19.14 |
17.79 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:00 AM |
| Notes: |
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Basic Kölsch
|
No Profile Selected |
15 Gallons |
1.056 |
1.011 |
5.91 |
26.26 |
7.94 °L
|
444 |
0 |
|
|
|
| Boil
Size: 18.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:15 PM |
| Notes: |
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Pale Ale W/Kveik - Columbus/Centennial
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American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.85 |
32.04 |
4.53 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:15 PM |
| Notes: |
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Ground Glass Opacities IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
55.67 |
6.19 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 PM |
| Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments. |
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Mocha Mucca Milk Stout
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Imperial Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
47.74 |
42.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.36 psi |
Creation
Date: 11/21/2020 8:33 PM |
| Notes: Toasted Flaked Oats and Flaked Barley for 45 minutes at 320 deg |
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Alezen Autumn Bock
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Autumn Seasonal Beer
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5.5 Gallons |
1.059 |
1.015 |
5.78 |
30.93 |
7.54 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:22 AM |
| Notes: The yeast used was Imperial Yeast Kaiser...for some reason when I save the recipe it changes it to another yeast in the database. |
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NEIPA
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American IPA
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20 Litres |
1.06 |
1.016 |
5.79 |
41.87 |
4.54 °L
|
444 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 6/4/2020 12:45 AM |
| Notes: |
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Beddenburg Wheat
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Weissbier
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11 Gallons |
1.056 |
1.012 |
5.81 |
13.55 |
3.91 °L
|
444 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:42 AM |
| Notes: Used starter yeast from pandemic summer ale, active fermentation, added blow off tubes to both carboys within 5 hours after boil. |
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Yeast Coast IPA
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.92 |
70.45 |
4.86 °L
|
444 |
0 |
|
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Author:
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Hopfunk
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:47 PM |
| Notes: |
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Apple Song
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.84 |
0 |
6.52 °L
|
444 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:55 AM |
| Notes: |
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Bayer Ikke Bayern
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International Dark Lager
|
24 Litres |
1.057 |
1.013 |
5.88 |
22.58 |
23.67 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:53 PM |
| Notes: |
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Winston’s E.S.B.
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Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
30.52 |
6.67 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:16 PM |
| Notes: |
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SF Summer
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Oatmeal Stout
|
5 Gallons |
1.062 |
1.017 |
5.88 |
33.08 |
29.42 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:25 PM |
| Notes: For vanilla beans, peel and scrape 2 beans, place in 3oz bourbon/vodka to steep for 8+ days, then add to the fermentor. |
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IPA
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.86 |
55.01 |
8.16 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.289 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:32 PM |
| Notes: |
|
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MOBS All Grain BIAB
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.019 |
5.82 |
35.12 |
8.33 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:57 PM |
| Notes: |
|
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