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Butt, Er...Rich And Dan MuSOYshi Made Me Do It.
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Experimental Beer
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1 Gallons |
1.088 |
1.02 |
8.91 |
24.52 |
6.48 °L
|
423 |
1 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:27 PM |
| Notes: |
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Triple
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Belgian Tripel
|
10 Gallons |
1.086 |
1.015 |
9.27 |
33.5 |
3.91 °L
|
423 |
0 |
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| Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:07 PM |
Notes: draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager.
add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity. |
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Barrel Project - Tripel
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Belgian Tripel
|
10.5 Gallons |
1.079 |
1.015 |
8.52 |
24.92 |
6.81 °L
|
423 |
1 |
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Author:
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| Boil
Size: 11.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 9:41 PM |
| Notes: |
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Weizenbock
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Weizenbock
|
8 Gallons |
1.088 |
1.018 |
9.19 |
23.31 |
22.36 °L
|
423 |
0 |
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|
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| Boil
Size: 10.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:40 PM |
| Notes: |
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Biere De Garde Colab Fauna/Rrey
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Saison
|
500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
423 |
0 |
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| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
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Hazed And Confused (New England Double IPA)
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Double IPA
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11 Gallons |
1.095 |
1.027 |
8.98 |
52.53 |
8.08 °L
|
423 |
1 |
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| Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:31 PM |
| Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
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MMACC Attack IPA
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Double IPA
|
11 Gallons |
1.084 |
1.016 |
8.92 |
120.53 |
8.07 °L
|
423 |
0 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:17 PM |
| Notes: |
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Stephen's Coming Over
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Specialty IPA: New England IPA
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5.5 Gallons |
1.089 |
1.022 |
8.73 |
88.6 |
6.87 °L
|
423 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:20 PM |
| Notes: |
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New England Style Double IPA
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Double |
20 Litres |
1.082 |
1.02 |
8.2 |
52.36 |
6.85 °L
|
423 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:44 PM |
| Notes: |
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Robo CW16 DIPA
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Specialty IPA: New England IPA
|
16 Litres |
1.083 |
1.02 |
8.2 |
26.25 |
5.08 °L
|
423 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/25/2021 9:56 PM |
| Notes: |
|
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ZETTI Vermelhô
|
Irish Red Ale
|
19 Litres |
1.077 |
1.013 |
8.44 |
0.16 |
18.41 °L
|
423 |
0 |
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|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:36 AM |
| Notes: |
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Xocoveza Clone
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Imperial Stout
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11 Gallons |
1.085 |
1.023 |
8.18 |
34.32 |
47.56 °L
|
423 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:35 PM |
| Notes: |
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Hero Dirt Stout
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Imperial Stout
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20 Litres |
19.044 |
3.685 |
8.44 |
114.65 |
50 °L
|
423 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 85.2 g |
Creation
Date: 1/27/2020 8:46 PM |
| Notes: |
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First Frost Winter Ale
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Old Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.51 |
33.29 |
26.31 °L
|
423 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:13 AM |
| Notes: Soak a Vanilla bean in bourbon and add to fermentation. |
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Scottie Dog
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Strong Scotch Ale
|
6 Gallons |
1.083 |
1.014 |
8.99 |
28.41 |
24.34 °L
|
423 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:54 PM |
| Notes: |
|
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Peter The Great
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Russian Imperial Stout
|
24 Litres |
1.082 |
1.019 |
8.3 |
50.14 |
50 °L
|
423 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 109.6 g |
Creation
Date: 9/12/2019 3:07 PM |
| Notes: |
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CZT Mo Ipa
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American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
215.06 |
6.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:06 PM |
| Notes: |
|
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V’s Imperial Coffee Stout
|
Russian Imperial Stout
|
70 Gallons |
1.076 |
1.013 |
8.31 |
51.82 |
41.11 °L
|
423 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:30 PM |
| Notes: |
|
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Awesome Recipe
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Belgian Dark Strong Ale
|
2400 Litres |
18.232 |
3.824 |
8.36 |
19.68 |
17.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 81 |
Mash Thickness: 2.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:58 PM |
| Notes: |
|
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Belgianish Saison
|
British Strong Ale
|
5.5 Gallons |
1.086 |
1.018 |
8.93 |
32.31 |
5.3 °L
|
423 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:15 PM |
| Notes: |
|
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