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SMASH

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 0.33L)
Carbs: 10.6 g (Per 0.33L)

Created: Saturday April 24th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

22.3

SRM (mosher):

5.7

Mash pH

5.9

Cost Ft

n/a

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Brew Log History

Target 16.7°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	82.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	5.9%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	11.8%
8.50 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	9.2	Boil	60 min	17.61	30%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	9.2	Boil	20 min	3.56	10%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	9.2	Boil	5 min	1.17	10%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Aroma	0 min		25%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Dry Hop	Day 7		25%
100 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops		22.34	100%
100 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Becefrézés	Infusion	20 °C	55 °C	5 min
30 L	Közepes molekulájú fehérjék	Strike	55 °C	55 °C	10 min
30 L	Keményítő bontás 1. Béta amiláz	Temperature	55 °C	65 °C	30 min
30 L	Keményítő bontás 2. Alfa amiláz	Temperature	65 °C	70 °C	30 min
	Kicefrézés	Infusion	70 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.43 bar Temp: 20 °C CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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