Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner |
$ 1.22 / lb $ 4.88 |
37 | 1.8 | 47.8% |
2 lb | United Kingdom - Maris Otter Pale |
$ 1.58 / lb $ 3.16 |
38 | 3.75 | 23.9% |
2 lb | American - White Wheat |
$ 1.58 / lb $ 3.16 |
40 | 2.8 | 23.9% |
6 oz | Bestmalz - BEST Chit Malt |
$ 1.50 / lb $ 0.56 |
23 | 1.4 | 4.5% |
8.37 lbs / $ 11.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cascade |
$ 0.55 / oz $ 0.14 |
Pellet | 7 | Boil | 60 min | 6.74 | 5.9% |
1 oz | Cascade |
$ 0.55 / oz $ 0.55 |
Pellet | 7 | Boil | 5 min | 5.38 | 23.5% |
2 oz | Cascade |
$ 0.55 / oz $ 1.10 |
Pellet | 7 | Dry Hop (High Krausen) | 3 days | 47.1% | |
1 oz | Citra |
$ 1.50 / oz $ 1.50 |
Pellet | 11 | Dry Hop (High Krausen) | 3 days | 23.5% | |
4.25 oz / $ 3.29 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 162 °F | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Whirlfloc | Fining | Boil | 0 min. | |
5 g | Yeast Nutrient | Other | Boil | 0 min. | |
5 oz | Ascorbic Acid | Other | Boil | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.50 |
Method: dextrose Amount: 5.9 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |