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Turf wars (Kveik lawnmower beer)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

12.1

SRM (morey):

3.7

Mash pH

5.2

Cost $

18.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	$ 1.22 / lb $ 4.88	37	1.8	47.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	$ 1.58 / lb $ 3.16	38	3.75	23.9%
2 lb	American - White Wheat2 lb White Wheat	$ 1.58 / lb $ 3.16	40	2.8	23.9%
6 oz	Bestmalz - BEST Chit Malt6 oz BEST Chit Malt	$ 1.50 / lb $ 0.56	23	1.4	4.5%
8.37 lbs / $ 11.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	$ 0.55 / oz $ 0.14	Pellet	7	Boil	60 min	6.74	5.9%
1 oz	Cascade1 oz Cascade Hops	$ 0.55 / oz $ 0.55	Pellet	7	Boil	5 min	5.38	23.5%
2 oz	Cascade2 oz Cascade Hops	$ 0.55 / oz $ 1.10	Pellet	7	Dry Hop (High Krausen)	3 days		47.1%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	11	Dry Hop (High Krausen)	3 days		23.5%
4.25 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Cascade (Pellet)	$ 0.55 / oz $ 1.79	12.12	76.5%
1 oz	Citra (Pellet)	$ 1.50 / oz $ 1.50		23.5%
4.25 oz / $ 3.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Fining	Boil	0 min.
5 g	Yeast Nutrient	Other	Boil	0 min.
5 oz	Ascorbic Acid	Other	Boil	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-06-30 19:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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