Coffee Brown Beer Recipe | Partial Mash British Brown Ale | Brewer's Friend
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Coffee Brown

148 calories 14.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 21st 2018
1.045
1.010
4.6%
20.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 51.4%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 31.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.8%
4 oz American - Chocolate4 oz Chocolate 29 350 3.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.8%
102.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 15.12 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 25 min 5.25 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 160 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 30z       CO2 Level: .81 Volumes
"Coffee Brown" British Brown Ale beer recipe by PRM. Partial Mash, ABV 4.55%, IBU 20.37, SRM 15.48, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 21:18 UTC
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