View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny clone

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday November 12th 2021

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

221.6

EBC (ebcmorey):

11.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	5.28	87.7%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	51.87	3.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	3.7%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	42		5%
6.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	90 min	163.63	27%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	28.08	5.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.86	8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		8.1%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	12 days		8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	12 days		8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	12 days		8.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	5 days		2.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	5 days		2.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	10 days		2.7%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Columbus (Pellet) 160 g Columbus (Pellet) Hops	191.71	43.2%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	29.86	37.8%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	0	18.9%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	66.5 °C	60 min
17 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!