Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.50 g |
Magnum14.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
22.67 |
100% |
|
14.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.50 g |
Magnum (Pellet) 14.5 g Magnum (Pellet) Hops |
|
22.67 |
100% |
|
14.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
63 °C |
63 °C |
40 min |
|
|
|
Temperature |
72 °C |
72 °C |
10 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
9 L |
|
Batch Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Düsseldorf (Altbier)
"Doppelbock Rauchbier" Doppelbock beer recipe by Brewer #318789. All Grain, ABV 8.05%, IBU 22.67, SRM 22.72, Fermentables: (Smoked Malt, Caramel / Crystal 120L, Bonlander Munich) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 00:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
