Fuller Topper Beer Recipe | All Grain American IPA | Brewer's Friend
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Fuller Topper

237 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday May 19th 2018
1.071
1.020
6.8%
121.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.7%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 26.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 41.4 8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 46.04 12%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 16%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

combine dry hops. split into two additions. one into primary, one into keg

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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:06 UTC
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