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Brew it Bru - Oatmeal Stout 8 litres

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 0.440L)
Carbs: 16 g (Per 0.440L)

Created: Saturday October 16th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

30.7

SRM (morey):

28.0

Mash pH

n/a

Cost R

83.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	R 35.00 / kg R 35.00	39	2.3	58.8%
85 g	Simpsons - CaraMalt85 g CaraMalt	R 45.00 / kg R 3.83	34	14	5%
50 g	Simpsons - Golden Naked Oats50 g Golden Naked Oats	R 60.00 / kg R 3.00	27	7	2.9%
160 g	Simpsons - Aromatic Malt160 g Aromatic Malt	R 45.00 / kg R 7.20	33	23.04	9.4%
250 g	Simpsons - Crystal Dark250 g Crystal Dark	R 45.00 / kg R 11.25	33	120	14.7%
85 g	Rolled Oats85 g Rolled Oats	R 60.00 / kg R 5.10	33	2.2	5%
70 g	Simpsons - Chocolate Malt70 g Chocolate Malt	R 50.00 / kg R 3.50	31.7	444	4.1%
1,700 g / R 68.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	R 1.00 / g R 10.00	Pellet	5.5	Boil	60 min	19.37	66.7%
5 g	Barth-Haas - Chinook5 g Chinook Hops	R 0.90 / g R 4.50	Pellet	13	Boil	15 min	11.36	33.3%
15 g / R 14.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops	R 1.00 / g R 10.00	19.37	66.7%
5 g	Barth-Haas - Chinook (Pellet) 5 g Chinook (Pellet) Hops	R 0.90 / g R 4.50	11.36	33.3%
15 g / R 14.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 L	Strike	67 °C	65 °C	60 min
7 L	Sparge	78 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 54.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 09:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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