Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 74.359% |
0.50 lb | Belgian - CaraMunich |
$ 0.00 / lb $ 0.00 |
33 | 50 | 5.12821% |
1.50 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 15.3846% |
0.50 lb | American - Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 5.12821% |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 15 min | 11.025 | 66.7% |
0.50 oz | Domestic Hallertau |
$ 0.00 / oz $ 0.00 |
Pellet | 3.9 | Boil | 60 min | 8.66532 | 33.3% |
1.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | 150 °F | 150 °F | 60 min | ||
Starting Grain Temp: 150 °F |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |