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Pumpkin

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike
Calories: 137 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

19.7

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	74.359%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	$ 0.00 / lb $ 0.00	33	50	5.12821%
1.50 lb	American - Vienna1.5 lb Vienna	$ 0.00 / lb $ 0.00	35	4	15.3846%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	5.12821%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	15 min	11.025	66.7%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	60 min	8.66532	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	11.025	66.7%
0.50 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	8.66532	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			150 °F	150 °F	60 min
Starting Grain Temp: 150 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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