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2018 IPA 1El Do

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51% (brew house)
Source: DARREN
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

121.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.70 lb	United Kingdom - Maris Otter Pale13.7 lb Maris Otter Pale	38	3.75	85.9%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.4%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	4.7%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.2	Boil	60 min	31.52	9.7%
0.67 oz	Simcoe0.67 oz Simcoe Hops	Pellet	13.5	Boil	60 min	33.15	13%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	45 min	23.72	9.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	30 min	19.86	9.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	15 min	12.82	9.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		4.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.2	Dry Hop	4 days		14.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		9.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Dry Hop	7 days		9.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		9.7%
5.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	31.52	9.7%
0.67 oz	Simcoe (Pellet)	33.15	13%
2 oz	El Dorado (Pellet)	56.4	38.8%
0.75 oz	Citra (Pellet)	0	14.5%
1.25 oz	Amarillo (Pellet)	0	24.2%
5.17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	--	153 °F	60 min
19 qt	Sparge	--	168 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Scored 30 at Ohio State Fair.
A little too bitter, and more pine/resin than
i hoped

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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