Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Warrior22 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
60.97 |
11.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
20 min |
17.95 |
14.8% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
18.37 |
14.8% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
29.5% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
29.5% |
|
6.78 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Warrior (Pellet) 22 g Warrior (Pellet) Hops |
|
60.97 |
11.5% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
17.95 |
44.3% |
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
18.37 |
44.3% |
|
6.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Infusion |
-- |
150 °F |
75 min |
|
1.25 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"#61" American IPA beer recipe by Swig. All Grain, ABV 6.49%, IBU 97.29, SRM 5.01, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Warrior, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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