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Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Law and Beshlie Grimes (Adapt)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

61.0

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	92.3%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	22.83	8.3%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	45 min	6.29	8.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	12.9	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.49	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.22	16.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	4.25	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	22.83	8.3%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	6.29	8.3%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	17.15	33.4%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	14.71	50.1%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Infusion	--	54 °C	15 min
	Infusion	--	62 °C	45 min
	Infusion	--	68 °C	15 min
	Infusion	--	72 °C	15 min
11.9 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Mosh	Spice	Boil	15 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.70 g	Chalk	Water Agt	Mash	1 hr.
51.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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