View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

08_IPA_v03_2019.01.13.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday December 30th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

73.8

SRM (morey):

11.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	Cara-crystal0.5 kg Cara-crystal	34	45.6	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Chinook24 g Chinook Hops	Pellet	14	Boil	60 min	48.11	20%
12 g	Citra12 g Citra Hops	Pellet	13	Aroma	10 min	8.1	10%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.5	Aroma	10 min	5.92	10%
12 g	Cascade12 g Cascade Hops	Pellet	6.8	Aroma	10 min	4.24	10%
12 g	Mosaic12 g Mosaic Hops	Pellet	12	Aroma	10 min	7.48	10%
12 g	Mosaic12 g Mosaic Hops	Pellet	12	Dry Hop	10 days		10%
12 g	Cascade12 g Cascade Hops	Pellet	6.8	Dry Hop	10 days		10%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.5	Dry Hop	10 days		10%
12 g	Citra12 g Citra Hops	Pellet	13	Dry Hop	10 days		10%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	48.11	20%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	8.1	20%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	5.92	20%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	4.24	20%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	7.48	20%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	37 °C	--
	Temperature	--	52 °C	20 min
	Temperature	--	63 °C	60 min
	Temperature	--	73 °C	15 min
	Temperature	--	79 °C	10 min
14 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3.33 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
17 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.
6.50 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!