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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

39.6

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	77.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	11.1%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	3.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	29.86	7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		23.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		23.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days	9.77	23.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	29.86	7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0	46.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.77	23.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		23.3%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Batch Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vlasina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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