Chocolate Vanilla Twist Barrel-Aged Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend

Chocolate Vanilla Twist Barrel-Aged Porter

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 8.105 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 28th 2021
1.049
1.012
4.9%
46.6
37.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
151.20 lb Crisp Malting - Extra Pale Maris Otter151.2 lb Extra Pale Maris Otter 37.5 2 36.5%
151.20 lb Barrett Burston - Dark Munich Malt151.2 lb Dark Munich Malt 35 10 36.5%
63.91 lb 1886 Malt House - Caramel 4063.91 lb Caramel 40 34 40 15.4%
48.30 lb Proximity - Chocolate Wheat48.3 lb Chocolate Wheat 34.5 400 11.6%
414.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.74 oz Cascade40.74 oz Cascade Hops Pellet 7 Boil at 210 °F 5 min 5.05 36.8%
40.74 oz Cascade40.74 oz Cascade Hops Pellet 7 Boil 0 min 36.8%
29.26 oz Zeus29.26 oz Zeus Hops Pellet 16 Boil 60 min 41.58 26.4%
110.74 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
180.25 oz CACAO NIBS Flavor Secondary 0 min.
180.25 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
BSI - A-35 British Ale II
Amount:
42 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Vanilla Twist Barrel-Aged Porter" Robust Porter beer recipe by pjromesser. All Grain, ABV 4.86%, IBU 46.63, SRM 37.31, Fermentables: (Extra Pale Maris Otter, Dark Munich Malt, Caramel 40, Chocolate Wheat) Hops: (Cascade, Zeus) Other: (CACAO NIBS, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 20:24 UTC
NEW Water Requirements:
Chocolate Vanilla Twist Barrel-Aged Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Vanilla Twist Barrel-Aged Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information