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Brut Rose

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

39.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	79.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.3%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	9.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	belma1 oz belma Hops	Pellet	12	Boil	30 min	17.9	20%
2 oz	belma2 oz belma Hops	Pellet	12	Whirlpool at 170 °F	10 min	4.58	40%
2 oz	belma2 oz belma Hops	Pellet	12	Boil	10 min	16.89	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	belma (Pellet) 4.9999999885628 oz belma (Pellet) Hops		39.37	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	153 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
cacl- 1.5 tsp caso4- 1.5 tsp mgso4- 0.5tsp lactic acid 8ml BIAB
Mash Chemistry and Brewing Water Calculator

Notes

DRY HOP?
STRAWBERRY PASSIONFRUIT TEA ADDITION

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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