Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northdown0.75 oz Northdown Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
60 min |
25.11 |
42.9% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
5 min |
1.94 |
28.6% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 64 °F
|
7 days |
|
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Northdown (Pellet) 0.74999999828443 oz Northdown (Pellet) Hops |
|
25.11 |
42.9% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
1.94 |
57.2% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
Saccharification rest |
Infusion |
163 °F |
150 °F |
60 min |
9 qt |
Dunk sparge |
Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 4.75 oz
Temp: 64 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
BIAB.
Started with Chippewa Springs bottled spring water and adjusted with salts from there.
Strike temperature 163°F.
Gigawort mash and boil.
Equipment limitations on boil volume (4 gal max) so need to do a partial boil to get a 5 gallon batch.
Top up 3.5 gallons to 5 gallons or target OG, whichever is less.
Added dry yeast directly to wort.
1 week primary, 1 week secondary with dry hops in mesh tube.
Hops swelled and filled tube so I don't know how much flavor and aroma was actually extracted in the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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