Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
United Kingdom - Pilsen5 kg Pilsen |
|
36 |
3.31 |
47.6% |
|
5 kg |
German - Wheat Malt5 kg German - Wheat Malt |
|
37 |
3.84 |
47.6% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
3.84 |
4.8% |
|
10.50 kg / R$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.45 |
100% |
|
100 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
19.45 |
100% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.5 L |
Saccharification Rest |
Infusion |
-- |
50 °C |
30 min |
|
35.5 L |
|
Infusion |
-- |
63 °C |
50 min |
|
35.5 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
90 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
Priming
|
Amount: 6
CO2 Level: 4.31 g/l |
Target Water Profile
Balanced Profile
Notes
Mash:
- Água 35,5L; Ph em 5.3
- 60" em 67°
- Sparge 45L; Ph em 5.3
Fervura 60" (hopbag):
- 60" com 100g Saaz
- 05" com 90g casca laranja e 20g coentro em pó
Fermentação:
- Primária: 18° por 5 dias
- Secundaria: 21° por 03 dias
Maturação / Clarificação:
- Maturar a 15° por 12 dias, baixar para 05° por 2 dias.
Carbonatação:
- Primming: 6 g/L (300g para 50L)
- Carbonatar por 07 dias
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-17 20:58 UTC
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|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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