View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.85 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Dustin
Calories: 519 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Thursday March 21st 2024

Original Gravity:

1.155

Final Gravity:

1.025

ABV (standard):

17.0%

IBU (tinseth):

55.7

SRM (morey):

17.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)22 lb Wickiup (Hard Red Spring Wheat)	37	3.3	57.9%
4.50 lb	Weyermann - Vienna Malt4.5 lb Vienna Malt	37	3.5	11.8%
3 lb	Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter	36.8	2.4	7.9%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	5.3%
1.25 lb	Mecca Grade - Opal 441.25 lb Opal 44	36	45	3.3%
1.25 lb	Briess - American Honey Malt1.25 lb American Honey Malt	37.7	25	3.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L)	32	5	5.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Warrior1.3 oz Warrior Hops	Pellet	16	Boil	60 min	44.99	48.1%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.73	29.6%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		22.2%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Warrior (Pellet)	44.99	48.1%
1.40 oz	Nelson Sauvin (Pellet)	10.73	51.8%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.55 gal		Strike	157 °F	148 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use a shit load of rice hulls

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!