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11. Pear Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday April 24th 2020

Take me to Birch v1.9 -24

by hackanome

OG: 1.052 FG: 1.003 ABV: 6.5% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

22.9

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	53.3%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
2.50 kg	Pear2.5 kg Pear - (late boil kettle addition)	4.5	0	33.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool	35 min	22.92	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	13 days		25%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	22.92	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	0	50%
200 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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