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Belgisk Abt 12

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

21.2

SRM (morey):

31.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	83.7%
1.36 kg	Candi Syrup - Belgian Candi Syrup - D-1801.36 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	16.3%
8.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil at 95 °C	60 min	7.52	50%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	15 min	13.67	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	7.52	50%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.67	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Steeping	62 °C	62 °C	40 min
23 L	Steeping	65 °C	65 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18.3 °C

Yeast

Fermentis - SafAle BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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