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Red Pilser

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

19.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	36.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.1%
3 lb	Bestmalz - BEST Heidelberg Wheat Malt3 lb BEST Heidelberg Wheat Malt	37	1.6	54.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	20 min	16.13	28.6%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	1	Boil	10 min	1.69	35.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	1	Boil	0 min	1.21	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	16.13	28.6%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	2.9	71.4%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	68 °C	65 °C	60 min
4 L	Strike	70 °C	65 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 65.3 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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