Witty Dutchman
|
Witbier
|
5.5 Gallons |
1.044 |
1.011 |
4.26 |
30.26 |
3.47 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 6:59 PM |
Notes: |
|
Berliner Tuna
|
Berliner Weisse
|
100 Litres |
1.034 |
1.004 |
3.85 |
4.2 |
3.64 °L
|
314 |
0 |
|
|
Boil
Size: 117.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:18 PM |
Notes: |
|
Dragon Wit
|
Witbier
|
20 Litres |
1.059 |
1.018 |
5.45 |
5.76 |
4.55 °L
|
314 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/10/2022 2:59 AM |
Notes: |
|
Trappist Single
|
Witbier
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
27.65 |
4.55 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:29 PM |
Notes: |
|
Luki Brew
|
Saison
|
6.5 Gallons |
1.053 |
1.008 |
5.9 |
20.75 |
7.6 °L
|
314 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:19 PM |
Notes: Wort from Luki Brewing
65.4% Root Shoot Malting Genie Pale
28% Root Shoot Malting English Pale
4.7% Simpsons Crystal Light 40°L
1.9% Weyermann Acidulated Malt
SRM 7.6
Water profile (if you’re that big of a beer geek): Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm
Mash pH 5.28
Pre-Boil Gravity is 1.054 |
|
Tropical Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
14.52 |
4 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:03 AM |
Notes: |
|
Saisbiscus
|
Belgian Blond Ale
|
20.5 Litres |
1.054 |
1.006 |
6.35 |
20.82 |
3.67 °L
|
314 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:47 PM |
Notes: |
|
Let's Go Barley Wine
|
American Barleywine
|
310 Gallons |
1.084 |
1.021 |
8.35 |
40.63 |
10.59 °L
|
314 |
0 |
|
|
Boil
Size: 316.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:35 PM |
Notes: |
|
Chapeau De Dix Gallons
|
Belgian Pale Ale
|
15 Gallons |
1.073 |
1.014 |
7.67 |
21.36 |
6.31 °L
|
314 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:02 PM |
Notes: I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior? |
|
Leff(t)e To My Own Devices
|
Belgian Blond Ale
|
5 Litres |
1.066 |
1.012 |
7.09 |
26.74 |
5.82 °L
|
314 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:48 PM |
Notes: |
|
Neesy Wheat Beer
|
Witbier
|
24 Litres |
1.049 |
1.008 |
5.39 |
18.76 |
3.79 °L
|
314 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:12 AM |
Notes: Beer turned out very clean tasting but perhaps needed flaked wheat instead of wheat malt…and more orange peel
|
|
Luc'S Witbier
|
Witbier
|
24 Litres |
1.037 |
1.003 |
4.55 |
2.63 |
4.55 °L
|
314 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:13 PM |
Notes: |
|
American Farmhouse Saison
|
Saison
|
5 Gallons |
1.052 |
1.004 |
6.31 |
35.47 |
4.38 °L
|
314 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 33.48 psi |
Creation
Date: 4/4/2020 2:14 PM |
Notes: |
|
Old Bridge Celebration Ale 1
|
Belgian Pale Ale
|
110 Litres |
1.053 |
1.012 |
5.48 |
27.63 |
6.23 °L
|
314 |
0 |
|
|
Boil
Size: 123.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 669.8 g |
Creation
Date: 12/8/2019 3:28 PM |
Notes: |
|
Spring Saison (Belle/566)
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.36 |
17.74 |
3.67 °L
|
314 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:34 PM |
Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II . |
|
Kinda Simple Inspiration
|
Saison
|
5 Gallons |
1.039 |
1.007 |
4.14 |
69.4 |
2.59 °L
|
314 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:46 PM |
Notes: OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me. |
|
Biere De Garde (WIP)
|
Bière de Garde
|
10 Gallons |
1.074 |
1.015 |
7.81 |
11.11 |
5.67 °L
|
314 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:59 PM |
Notes: |
|
Marcelo Witbier
|
Witbier
|
11 Litres |
1.06 |
1.018 |
5.55 |
16.26 |
3.66 °L
|
314 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: SUGAR |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:22 PM |
Notes: |
|
Winter's Run
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
0 |
3.44 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 8:50 PM |
Notes: |
|
Arancia 2
|
Witbier
|
40 Gallons |
1.057 |
1.014 |
5.64 |
16.61 |
6.48 °L
|
314 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:41 AM |
Notes: |
|
|
|