Chapeau de Dix Gallons Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Chapeau de Dix Gallons

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.070
1.014
7.3%
21.7
17.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 40.8%
15 lb American - Pilsner15 lb Pilsner 37 1.8 40.8%
3 lb American - Vienna3 lb Vienna 35 4 8.2%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 12.29 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 16.7%
3 oz Porchclimber Domestic Maine3 oz Porchclimber Domestic Maine Hops Leaf/Whole 3.5 Dry Hop 0 days 16.7%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 160 °F 152 °F 90 min
3 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior?

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 18:59 UTC
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Chapeau de Dix Gallons
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Chapeau de Dix Gallons
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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