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Leff(t)e to my own devices

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday July 13th 2020

Revvy's Belgian Blonde (Leffe Clone)

by Yeast_Whisperer

OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

25A1. Belgian Blond Ale

by WAWooldridge

OG: 1.069 FG: 1.013 ABV: 7.3% IBU: 24

Belgian Blonde (Brugse Zot Homage)

by nfacciola

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

26.7

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Simpsons - Finest Lager Malt1.25 kg Finest Lager Malt	35.74	2.2	85%
70 g	Simpsons - Aromatic Malt70 g Aromatic Malt	33	23.04	4.8%
150 g	Cane Sugar150 g Cane Sugar	46	0	10.2%
1,470 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops		Pellet	2.1	Boil	60 min	26.74	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Hallertau Hersbrucker (Pellet)		26.74	100%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 L	Strike	72 °C	65 °C	60 min
7 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.30 g	Gypsum	Water Agt	Mash
0.25 g	Epsom Salt	Water Agt	Mash
1.75 ml	Lactic acid	Water Agt	Mash
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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