Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alternative Altbier	Altbier	5.5 Gallons	1.057	1.016	5.44	35	14.57 °L	301	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:55 PM Notes:
Vienna Lager 2.0	Vienna Lager	5.5 Gallons	1.051	1.013	5.02	31.86	14.89 °L	301	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 5:17 AM Notes:
Lager Test	International Pale Lager	21 Litres	1.063	1.011	6.83	34.28	3.45 °L	301	1
Author: Kekkec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 4/19/2022 10:19 AM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.061	1.015	6.14	15.69	5.68 °L	301	1
Author: DavidBrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:46 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.047	1.01	4.9	21.9724	3.23 °L	301	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 8:11 PM Notes:
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	301	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
#30 Nottingham + Krispy #8	Dark Mild	25 Litres	1.051	1.013	5.03	15.76	6.95 °L	301	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:51 PM Notes: O.G: 1.046
Jullager	International Amber Lager	13 Litres	1.043	1.007	4.77	19.52	8.65 °L	301	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:21 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.055	1.011	5.73	25.93	8.97 °L	301	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:37 PM Notes: 5 Days @ 12 C D-rest at 18 C ambient until finished
Los Barbados - Munich Dunkel	Munich Dunkel	10.5 Litres	1.055	1.009	5.97	20.41	22.68 °L	301	0
Author: Marcos Filardi Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/7/2019 11:59 AM Notes:
PŠ-Enica	Weissbier	20 Litres	1.044	1.006	5	35.03	3.58 °L	301	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:22 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.043	1.008	4.6	22.77	2.81 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:31 PM Notes:
BIAB American Wheat	Weissbier	2.5 Gallons	1.047	1.007	5.31	16.66	3.34 °L	301	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:18 PM Notes: 2 oz corn sugar (Dextrose) for bottling
Helles Bock	Helles Bock	5.5 Gallons	1.065	1.01	7.21	29.76	6.59 °L	301	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:46 PM Notes:
Spearhead Pale Copy	Australian Sparkling Ale	21 Litres	1.056	1.009	6.16	12.29	6.14 °L	301	0
Author: Tonkau Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:48 AM Notes:
CLOT BUSTER	Weissbier	20 Litres	1.046	1.01	4.66	0	4.07 °L	301	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:15 AM Notes:
Raspberry Berliner Weisse	Weissbier	5 Gallons	1.043	1.005	4.95	5.19	3.43 °L	301	1
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:04 PM Notes: Mash @ 148F for 60-70 mins Boil for sanitization (~10 mins) Cool down @ around 110F Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5) Boil 60 mins (hop schedule) Single Fermentation with Brett (~2-3 weeks) Addition of Frozen raspberries (~6lbs). Allow ~2 weeks for refermentation. Cold crash 2-3 days. Package
Winter (Wheat Beer) Is Coming	American Wheat Beer	7.5 Gallons	1.061	1.015	6.04	53.79	13.91 °L	301	0
Author: Melee Brewing Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:18 AM Notes:
Berliner Weiss Yeehaw	Weissbier	5 Gallons	1.042	1.01	4.19	6.03	3.48 °L	301	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:49 PM Notes:
Biere De Mai	Märzen	5.5 Gallons	1.048	1.011	4.82	12.59	12.06 °L	301	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:36 PM Notes:
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