Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	314	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Tasty Lemon - American Sour	Mixed-Fermentation Sour Beer	20 Litres	1.049	1.006	5.63	40.54	3.45 °L	314	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 6/3/2024 7:10 AM Notes:
Tripel Karmeliet Style	Belgian Tripel	21.5 Litres	1.075	1.013	8.11	21.31	4.79 °L	314	0
Author: Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 6:44 AM Notes:
White Imperial Stout	Experimental Beer	3 Litres	1.12	1.041	10.38	31.16	9.33 °L	314	0
Author: Lybe Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:58 AM Notes:
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	314	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
Blueneck Ale - 85 Gallons	Kentucky Common	82 Gallons	1.055	1.016	5.05	21.74	19.54 °L	314	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:10 AM Notes:
KINDRAT Strong Belgian Blond Beer	Belgian Golden Strong Ale	330 Litres	21.335	6.742	8.93	24	9.14 °L	314	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:14 PM Notes:
Awesome Recipe	London Brown Ale	26 Litres	1.043	1.011	4.22	0	20.09 °L	314	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:21 PM Notes:
Guava Gose	Gose	25 Litres	1.03	1.006	3.09	10.65	2.55 °L	314	0
Author: Boil Size: 1540.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:14 PM Notes:
Gose Beerz	Gose	20 Litres	1.041	1.006	4.66	10.58	3.68 °L	314	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 12/1/2021 10:30 PM Notes:
G's Dubbel	Belgian Dubbel	16 Litres	1.07	1.016	7.15	21.52	17.19 °L	314	0
Author: Jamesy241 Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:06 PM Notes:
Mango Gose	Gose	19 Litres	1.057	1.009	6.34	5.75	4.07 °L	314	0
Author: Lee, Youngkyu Boil Size: 22.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:09 AM Notes:
Limit Yourself To Two	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.018	8.57	26.41	3.95 °L	314	1
Author: Karissa & Robert Boil Size: 5.86 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 8:39 PM Notes:
Westgartheren 12	Belgian Dark Strong Ale	21 Litres	1.088	1.013	9.86	33.12	29.79 °L	314	1
Author: Garth Brews Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:32 AM Notes: Based largely on the first link. Starter: * Used 2L starter on ~3 month old yeast. Pitching rate probably not as high as in linked recipe. Mash: * Make sure not to exceed 65C in mash * Take 4L of first runnings for boil down (see below) Boil: Ferment: * Use open fermenter with krausen collar * Chill wort to 18C * Oxygenate for 2 mins * Pitch Decanted Yeast Starter not on fermenter) * Primary Fermentation: - Set ambient Fridge temp control to 19C (probe ambient in fridge - Wrap fermenter in blanket - Allow to naturally increase temp to 27C. Add external heat to get there if required. - Hold at 27C until SG reaches 1.015-1.018 (~5 days) - Bring back to 18C over a few days - Wait until terminal gravity reached (~1.012) - Hold for one more week * Secondary Fermentation: - rack to secondary (air tight fermenter or keg) - hold at 10C for 40-60 days * Bottle condition with champagne yeast Substitutions: * Substituted Warrior instead of Brewers Gold for bittering hop (not available) * Substituted home made Belgian Candi Syrup for D-180 (not available) Clear wort boil-down: 1. Extract 4L of wort at the beginning of clear runoff into a 15-20L pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 700 ml of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Links: * https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
Dubbel Abdijbier - James Morton	Belgian Dubbel	20 Litres	1.069	1.01	7.69	22.05	42.32 °L	314	0
Author: Soulia & Brewpin Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 5/24/2020 9:15 AM Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG). Belucht de wort en ent met de gist. 2-3 dagen van de actieve gisting op 18 graden Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken) Lange rijping op de fles!
Zak's Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.023	8.11	27.98	10.94 °L	314	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:46 PM Notes:
Belgique Deneme	Belgian Tripel	16 Litres	1.083	1.021	8.19	20.63	6.06 °L	314	0
Author: Serhaneroguz Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:39 PM Notes:
MASH FANTASY DRAFT	Belgian Dubbel	8 Gallons	1.069	1.014	7.2	23.68	14.91 °L	314	0
Author: macorix Boil Size: 9.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:08 PM Notes: fermentation 62 F carbonation 4.3 vol 2 vials: 1 for starter, 1 pitch in the middle of fermentation
Orange Dreamsicle Sour	Mixed-Fermentation Sour Beer	4 Gallons	1.049	1.02	3.82	0	3.13 °L	314	0
Author: Rach.higgs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:15 PM Notes:
2-row Dry Hopped Ale	Clone Beer	5.5 Gallons	1.051	1.013	5.01	34.4	3.81 °L	314	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:03 PM Notes:
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