Kentucky Common Beer Recipe | BIAB Kentucky Common by jblamer19 | Brewer's Friend
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Kentucky Common

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 26th 2023
1.050
1.009
5.4%
19.0
12.8
n/a
36.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 6-Row7 lb Standard 6-Row 2.10 / lb
14.70
36.3 2.3 70%
2 lb Flaked Corn2 lb Flaked Corn 3.29 / lb
6.58
40 0.5 20%
0.50 lb Flaked Rye0.5 lb Flaked Rye 2.55 / lb
1.28
36 2.8 5%
2 oz American - Black Malt2 oz Black Malt 0.39 / oz
0.78
28 500 1.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 0.59 / oz
3.54
33 120 3.8%
10 lbs / 26.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops 3.59 / oz
3.59
Pellet 6.5 Boil 30 min 18.98 100%
1 oz / 3.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by jblamer19. BIAB, ABV 5.37%, IBU 18.98, SRM 12.78, Fermentables: (Standard 6-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-22 16:13 UTC
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