View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ostry Cień Mgły

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 205 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday February 15th 2023

Original Gravity:

16.2 °P

Final Gravity:

4.1 °P

ABV (standard):

6.6%

IBU (tinseth):

47.0

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	4.64	58.3%
1.50 kg	German - Floor-Malted Bohemian Wheat1.5 kg Floor-Malted Bohemian Wheat	38	3.84	25%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	5.94	6.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	5.23	6.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	10 min	6.03	6.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	5	6.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	4.4	6.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	5.08	6.8%
12.50 g	Yakima Valley Hops - LUPOMAX Sabro12.5 g LUPOMAX Sabro Hops	Lupulin Pellet	24	Dry Hop (High Krausen)	10 days		3.4%
12.50 g	Yakima Valley Hops - Talus12.5 g Talus Hops	Lupulin Pellet	9.2	Dry Hop (High Krausen)	10 days		3.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		13.5%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.81	1.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	10 min	5.5	10.8%
370 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.94	27.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.63	27.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.11	27.1%
12.50 g	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		3.4%
12.50 g	Yakima Valley Hops - Talus (Lupulin Pellet) 12.5 g Talus (Lupulin Pellet) Hops		3.4%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.81	1.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	5.5	10.8%
370 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			--	67 °C	--

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	10	0	130	65	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!