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Hefe test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3005 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 4.557 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

10.3

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
366.67 kg	German - Pilsner366.67 kg Pilsner	38	1.6	50%
333.33 kg	German - Wheat Malt333.33 kg Wheat Malt	37	2	45.5%
33.33 kg	German - CaraMunich II33.33 kg CaraMunich II	34	46	4.5%
733.33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,666.67 g	Tettnanger2666.67 g Tettnanger Hops		Pellet	4.5	Boil	75 min	10.3	100%
2,666.67 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,666.67 g	Tettnanger (Pellet) 2666.67 g Tettnanger (Pellet) Hops		10.3	100%
2,666.67 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26.67 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	133.34 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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