Double Honey Lager (BIAB/NS) Beer Recipe | BIAB Alternative Sugar Beer by Skywave Brewing | Brewer's Friend
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Double Honey Lager (BIAB/NS)

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BrewAskew
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: https://competitions.redearthbrewers.com/qtrly/
Created: Friday March 6th 2020
1.062
1.009
6.9%
18.2
5.8
5.2
n/a
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Fermenting Now
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
3 lb Honey3 lb Honey 35 2 15%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 First Wort 75 min 13.81 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 10 min 4.36 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.58 gal Strike temp 158 @70 / 157@80 Infusion 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
33 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.5 psi       Temp: 35 °F       CO2 Level: 2.88 Volumes
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 0 78 140 0.4
Mash Chemistry and Brewing Water Calculator
 
Notes

3rd Place (Belgian and Specialty Beer) Red Earth Brewers 4th Quarter Competition 2020



Award Winning Recipe
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 15:20 UTC
NEW Water Requirements:
Double Honey Lager (BIAB/NS)
Equipment Profile Used

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Water Requirements:
Double Honey Lager (BIAB/NS)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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