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Aasiania II

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday February 4th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

37.8

EBC (ebcmorey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.60 kg	German - Pale Ale7.6 kg Pale Ale	39	4.64	60.8%
3.40 kg	German - Pilsner3.4 kg Pilsner	38	2.77	27.2%
1 kg	German - CaraHell1 kg CaraHell	34	27.86	8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacific Gem35 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	29.32	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		17.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.47	17.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pacific Gem (Pellet) 35 g Pacific Gem (Pellet) Hops	29.32	20%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	0	39.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	8.47	39.9%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66.5 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gips		Water Agt	Mash	1 hr.
1 each	Portafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Brønnvatn Aasbrauta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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