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S1

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mike
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.078

Final Gravity:

1.013

ABV (alternate):

9.1%

IBU (tinseth):

48.0

SRM (morey):

17.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	35.7%
5 lb	German - Munich Light5 lb Munich Light	37	6	35.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Loral6 oz Loral Hops	Pellet	11.75	Hopback at 170 °F	0 min	48	60%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Dry Hop	5 days		20%
2 oz	Willamette2 oz Willamette Hops	Pellet	7	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Loral (Pellet) 7.9999999817006 oz Loral (Pellet) Hops	48	80%
2 oz	Willamette (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	148 °F	60 min
1.4 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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