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Witty and Weiz Rye

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Devon- SLB
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

20.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	32.5%
3 lb	Belgian - Wheat3 lb Wheat	38	1.8	19.5%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	19.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.3%
6 oz	Belgian - Special B6 oz Special B	34	115	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	17.59	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.91	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Leaf/Whole)	17.59	60%
0.50 oz	Saaz (Leaf/Whole)	2.91	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Steeping	--	152 °F	60 min
16 qt		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish Moss	Fining	Boil	10 min.
0.50 oz	Orange Peel- Bitter & Sweet	Spice	Boil	5 min.
0.25 oz	Coriander Seeds	Spice	Boil	5 min.
0.25 oz	Sage	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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