View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bavarian Hefeweizen (Northern Brewer All Grain Kit) w/ Blueberry & Pineapple

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday August 6th 2020

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

14.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pale Wheat5.5 lb Pale Wheat	36	2	44%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	32%
2 lb	Blueberry2 lb Blueberry - (late fermenter addition)	4.95	0	16%
1 lb	Pineapple1 lb Pineapple - (late fermenter addition)	5.85	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops		Pellet	3.5	Boil at 212 °F	60 min	14.69	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)		14.69	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	127 °F	122 °F	20 min
		Steeping	122 °F	149 °F	30 min
		Steeping	149 °F	158 °F	30 min
	Mash Out	Steeping	158 °F	170 °F	10 min
3.19 gal		Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 78 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.2 oz Temp: 71 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	4	2.2	2	3.1	130
Water plant sourced from Benton TN
Mash Chemistry and Brewing Water Calculator

Notes

SPLIT BATCH
2.5g Bavarian Hefeweizen - 20 days in Primary

2.3g Bavarian Hefeweizen - Primed and Bottled on day 20
.49 cup Priming Sugar
Target Vols C02 3.6
.2g of Trub Loss

-------------------------------------------------------------------------------------------
2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary

*Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary.

2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17
.47 cup Priming Sugar
Target Vols C02 3.3

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 20:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!