Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.20 g |
Artisan - Amarillo3.2 g Amarillo Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
11.3 |
18.6% |
7 g |
Artisan - Amarillo7 g Amarillo Hops |
|
Leaf/Whole |
7.7 |
Boil
|
10 min |
8.96 |
40.7% |
7 g |
Artisan - Amarillo7 g Amarillo Hops |
|
Leaf/Whole |
7.7 |
Whirlpool at 76 °C
|
0 min |
|
40.7% |
17.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Infusion |
-- |
-- |
-- |
5.4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"American Blonde Amarillo" Blonde Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 4.87%, IBU 20.25, SRM 4.69, Fermentables: (Maris Otter pale, Château Pilsen 2RS, Château Vienna, Château Biscuit) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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