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3 Gallons of Raspberry Independence

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Gail W. Kahle
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday May 14th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.0

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Pale Planet Malt5 lb Pale Planet Malt	38.25	2.5	71.4%
12 oz	Finland - Cookie Malt12 oz Cookie Malt	37	19	10.7%
4 oz	American - Victory4 oz Victory	34	28	3.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	60 min	14.83	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	30 min	11.4	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	0 min		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	10.75	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		36.98	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 lb	Raspberries		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-06-28 00:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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