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B&W American Hybrid Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.72 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday April 20th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

44.5

SRM (morey):

3.0

Mash pH

6.1

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Lager8 kg Lager	38	1.4	69%
3.60 kg	United Kingdom - Pale 2-Row3.6 kg Pale 2-Row	38	2.5	31%
11.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	7.4	Boil	60 min	12.48	27.6%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	16.1	Boil	60 min	16.97	17.2%
40 g	Azacca40 g Azacca Hops	Leaf/Whole	11	Boil	10 min	6.73	27.6%
40 g	Ekuanot40 g Ekuanot Hops	Leaf/Whole	13.6	Boil	10 min	8.32	27.6%
145 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	12.48	27.6%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	16.97	17.2%
40 g	Azacca (Leaf/Whole) 40 g Azacca (Leaf/Whole) Hops	6.73	27.6%
40 g	Ekuanot (Leaf/Whole) 40 g Ekuanot (Leaf/Whole) Hops	8.32	27.6%
145 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.25 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 62 °C

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water treated with 160ml of AMS
Mash Chemistry and Brewing Water Calculator

Notes

3x protofloc tabs added for last 10 mins of boil

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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B&W American Hybrid Pale Ale

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