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Harrowing - Oatmeal Stout (Original)

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerco.com.au/collections/all-grain/products/harrowing-oatmeal-stout
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

0.0

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Joe White - Roasted Barley0.5 kg Roasted Barley		35	600	100%
0.50 kg / $ 0.00

Target Water Profile

Mt Yokine, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-03-30 06:04 UTC

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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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