American Pale Ale Beer Recipe | All Grain American Pale Ale by mujin | Brewer's Friend

American Pale Ale

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chane Nohr
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 7th 2019
1.049
1.009
5.2%
23.0
10.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.77 lb Belgian - Pale Ale14.77 lb Pale Ale 38 3.4 65.3%
48 oz German - Dark Munich48 oz Dark Munich 36 10 13.3%
48 oz German - Vienna48 oz Vienna 37 4 13.3%
14.77 oz American - Carapils (Dextrine Malt)14.77 oz Carapils (Dextrine Malt) 33 1.8 4.1%
14.77 oz German - CaraAroma14.77 oz CaraAroma 34 130 4.1%
361.86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Centennial0.92 oz Centennial Hops Pellet 9 Boil 60 min 13.22 13.5%
1.11 oz Cascade1.11 oz Cascade Hops Pellet 5.7 Boil 30 min 7.76 16.3%
1.11 oz Cascade1.11 oz Cascade Hops Pellet 5.7 Boil 5 min 2.01 16.3%
0.92 oz Cascade0.92 oz Cascade Hops Pellet 5.7 Boil 0 min 13.5%
2.77 oz Cascade2.77 oz Cascade Hops Pellet 5.7 Dry Hop at 40 °F 4 days 40.6%
6.83 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike -- 165 °F 60 min
10 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.56 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.42 g Epsom Salt Water Agt Mash 1 hr.
13.10 g Gypsum Water Agt Mash 1 hr.
2.28 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Chane Nohr. All Grain, ABV 5.22%, IBU 22.99, SRM 10.76, Fermentables: (Pale Ale, Dark Munich, Vienna, Carapils (Dextrine Malt), CaraAroma) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 01:17 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information