View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nossa APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.88 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday February 15th 2022

Braf

by Brafen

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 36

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

6.1

Mash pH

n/a

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	55.6%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	4.4%
0.30 kg	Castle Malting - Château Munich0.3 kg Château Munich	34	12.7	6.7%
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	33.3%
4.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	7.4	Boil	60 min	16.97	37.5%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	7.4	Boil	5 min	2.26	25%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Leaf/Whole	16	Boil	5 min	4.43	25%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Leaf/Whole	16	Boil	60 min	11.12	12.5%
40 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Cascade (Pellet) 25 g Cascade (Pellet) Hops	19.23	62.5%
15 g	Yakima Chief Hops - Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	15.55	37.5%
40 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in	Infusion	72 °C	67 °C	60 min
	mash out	Infusion	--	76 °C	15 min
	Recirculação	Steeping	--	--	15 min
16 L	Lavagem	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 121.3 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!